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Restalia abre  un 100 Montaditos en El Corte Inglés de Santander
RESTAURACIÓN COMERCIAL

Restalia opens a 100 Montaditos in El Corte Inglés in Santander

The 100 Montaditos concept is the flagship of Restalia Holding, a parent company that owns brands such as the aforementioned, La Sureña, The Food Burger, Pepe Taco or Panther Organic Coffee; which gives it the title of the largest Spanish multinational restaurant company…

Read more Restalia opens a 100 Montaditos in El Corte Inglés in SantanderContinue

En los comedores  de Mercedes-Benz, en Alemania,  ya se  reducen las emisiones de CO2
RESTAURACIÓN COLECTIVA

CO2 emissions are already being reduced in Mercedes-Benz canteens in Germany

Mercedes-Benz wants to act more sustainably and protect the climate, also when it comes to food. In order for diners in its restaurants to be able to choose the climate, Daimler Gastronomy, the subsidiary company that provides the…

Read more CO2 emissions are already being reduced in Mercedes-Benz canteens in GermanyContinue

La nueva legislación sobre packaging reutilizable, en la UE , no convence  a nadie
LO LEGAL E INSTITUCIONAL

The new legislation on reusable packaging, in the EU, does not convince anyone

Ambitious new proposals that could substantially reduce packaging waste across the European Union are facing criticism from restaurant groups, who believe the plans do not take into account the realities of production…

Read more The new legislation on reusable packaging, in the EU, does not convince anyoneContinue

Tercer encuentro ROUTE TO MARKET, organizado por el Food Service Institute (F.S.I.)
EVENTOS

Third ROUTE TO MARKET meeting, organized by the Food Service Institute (FSI)

Barcelona hosted this meeting, at the end of last November, which had the collaboration of Fedishoreca, the association of distribution companies specialized in serving foodservice and whose agenda of interventions had digitalization as a late motive. He…

Read more Third ROUTE TO MARKET meeting, organized by the Food Service Institute (FSI)Continue

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Mario Canizal

The writer behind the appetizing stories and news that we explore on this web platform focused on the fascinating world of food and restoration

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