Who I am

I am the one behind the appetizing stories and news that we explore on this web platform focused on the fascinating world of food and restoration.

Hello everyone.
I'm Mario Cañizal

I am the one behind the appetizing stories and news that we explore on this web platform focused on the fascinating world of food and restaurants.

  • Passion for food outside the home
  • Commitment to truth and objectivity
  • Exploration of trends and news

For me, writing about these topics goes beyond an assignment; It is a passion that drives me to immerse myself in the narratives that shape the global culinary scene and share them with you.

Over 50 years in the profession I have forged a deep connection with words, fusing narrative skills with a firm commitment to truth and objectivity. Each news item I present is the result of an immersion in the universe of gastronomy, seeking not only to inform, but also to offer an immersive experience that stimulates your appetite for knowledge.

If you are here, it is because we share the same passion for discovering the latest trends, news, studies and events in the exciting field of food and restaurants.

My goal is to take you beyond simple news; I want to transport you through stories that spark your curiosity and give you a unique perspective of this vibrant world.

Join me on this delicious literary journey where every word is an ingredient and every news is an invitation to explore the exciting scenarios that shape the culinary landscape. Welcome to a universe where information about restoration mixes with a passion for storytelling and gastronomy!

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Food Story


Magazines and books
Published articles

THOUSAND WORDS

  • Roberto Casal, Director of the teaching division at SERUNION
  • Mario Cañizal, Founder of RTES SOSTENIBLES
  • Moderator: Jose Mª Cervera, FSI President

Years of experience

Articles

Readers