Aramark y Compass compiten por ser líderes del contract-catering en Alemania. La firma norteamericana servirá en el BCE
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Faced with the new legislation on low GWP refrigerant gases
Hay que conocer bien los gases que elegir, entre los de la nueva generación de HFO La necesidad de cumplir con las últimas regulaciones de gases fluorados y la disponibilidad cada vez más limitada de refrigerantes HFC (hidrofluorocarbonos) de alto GWP heredados, como…
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Influencers, in the regulator's sights
In our digital society, influencers have long been incorporated into tasks that, although their competencies are not yet well defined, represent a fundamental link in the value chain of digital marketing and therefore in networks...
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Refreshing drinks in Spain are consumed in a 60% in the Hospitality Industry
The Soft Drinks Association is the business organization that represents this industry in Spain. Created in 1977, it brings together the majority of companies dedicated to the production and marketing of these drinks in our country. In a recent study…
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Restalia opens a 100 Montaditos in El Corte Inglés in Santander
The 100 Montaditos concept is the flagship of Restalia Holding, a parent company that owns brands such as the aforementioned, La Sureña, The Food Burger, Pepe Taco or Panther Organic Coffee; which gives it the title of the largest Spanish multinational restaurant company…
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CO2 emissions are already being reduced in Mercedes-Benz canteens in Germany
Mercedes-Benz wants to act more sustainably and protect the climate, also when it comes to food. In order for diners in its restaurants to be able to choose the climate, Daimler Gastronomy, the subsidiary company that provides the…
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The new legislation on reusable packaging, in the EU, does not convince anyone
Ambitious new proposals that could substantially reduce packaging waste across the European Union are facing criticism from restaurant groups, who believe the plans do not take into account the realities of production…
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Third ROUTE TO MARKET meeting, organized by the Food Service Institute (FSI)
Barcelona hosted this meeting, at the end of last November, which had the collaboration of Fedishoreca, the association of distribution companies specialized in serving foodservice and whose agenda of interventions had digitalization as a late motive. He…
