{"id":3503,"date":"2026-10-30T11:31:22","date_gmt":"2026-10-30T10:31:22","guid":{"rendered":"https:\/\/foodstory.es\/?p=3503"},"modified":"2026-10-30T11:31:25","modified_gmt":"2026-10-30T10:31:25","slug":"los-restaurantes-qsr-de-francia-preocupados-por-la-nueva-orientacion-de-los-vales-comida","status":"publish","type":"post","link":"https:\/\/foodstory.es\/en\/los-restaurantes-qsr-de-francia-preocupados-por-la-nueva-orientacion-de-los-vales-comida\/","title":{"rendered":"Los restaurantes QSR de Francia preocupados por la nueva orientaci\u00f3n de los vales comida"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><strong> <\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Reunido en una Asamblea General el 6 de octubre en Par\u00eds, &nbsp;el presidente del Snarr (Uni\u00f3n Nacional de Alimentaci\u00f3n y Comida R\u00e1pida), <strong>Romain Girard<\/strong>, hizo una observaci\u00f3n indiscutible: el QSR &nbsp;enfrenta una triple crisis: crisis econ\u00f3mica que debilita a las empresas, una crisis de consumo que empuja a los hogares a arbitrar su gasto y una crisis regulatoria, alimentados por la acumulaci\u00f3n de est\u00e1ndares, impuestos y restricciones.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El estudio presentado por Exerfi Specific confirma el deterioro de los datos econ\u00f3micos de las empresas de QSR .Ha habido una desaceleraci\u00f3n duradera en el consumo desde 2023, con un impacto directo en la rentabilidad de las empresas: el resultado neto medio ha ca\u00eddo del 5,9% de la facturaci\u00f3n en 2018 al 3,74% en 2025, una ca\u00edda del 43% en 8 a\u00f1os.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Desviar el uso de vales de comida en la distribuci\u00f3n masiva en detrimento de la comida r\u00e1pida supone una p\u00e9rdida de ingresos de al menos 260 millones de euros para 2026 para esta \u00faltima. El sector tambi\u00e9n debe afrontar el aumento de los impuestos sobre las bebidas azucaradas, la congelaci\u00f3n de la reducci\u00f3n de las cotizaciones a la seguridad social a pesar de una reevaluaci\u00f3n de la tarifa horaria del salario m\u00ednimo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En conclusi\u00f3n<strong>, Romain Girard<\/strong> pide que su organizaci\u00f3n sea consultada antes de las decisiones de participar en su construcci\u00f3n y que las normas sean las mismas para todos, se\u00f1alando con el dedo la distribuci\u00f3n masiva.<\/p>","protected":false},"excerpt":{"rendered":"<p>Reunido en una Asamblea General el 6 de octubre en Par\u00eds, &nbsp;el presidente del Snarr (Uni\u00f3n Nacional de Alimentaci\u00f3n y Comida R\u00e1pida), Romain Girard, hizo una observaci\u00f3n indiscutible: el QSR &nbsp;enfrenta una triple crisis: crisis econ\u00f3mica que debilita a las empresas, una&#8230;<\/p>","protected":false},"author":1,"featured_media":3474,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[11],"tags":[],"class_list":["post-3503","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-estudios-e-informes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - 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