{"id":3266,"date":"2026-05-31T19:04:25","date_gmt":"2026-05-31T17:04:25","guid":{"rendered":"https:\/\/foodstory.es\/?p=3266"},"modified":"2026-05-31T19:04:28","modified_gmt":"2026-05-31T17:04:28","slug":"boali-llega-a-espana","status":"publish","type":"post","link":"https:\/\/foodstory.es\/en\/boali-llega-a-espana\/","title":{"rendered":"Boali llega a Espa\u00f1a"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><strong>La Brasile\u00f1a BOALI abre en Barcelona de la mano de Deco<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Boali<\/strong>, la mayor red de restauraci\u00f3n &#8216;healthy&#8217; de Brasil, fue creada en Sao Paulo en 2015 por&nbsp;<strong>Rodrigo Barros<\/strong>, triatleta y exatleta, que tambi\u00e9n ha fundado la marca Mana Poke. En total, en su pa\u00eds cuenta con 160 locales que reparten decenas de miles de comidas al mes, y ahora quiere comerse el mundo; en la pen\u00ednsula ib\u00e9rica, de la mano de&nbsp;<strong>Deco<\/strong>.el director deportivo del CF Barcelona.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Barros empezado en&nbsp;<strong>Estados Unidos<\/strong>&nbsp;(Miami) y&nbsp;<strong>Portugal<\/strong>&nbsp;(ahora hay dos locales en Lisboa, pero ser\u00e1n cinco en el pa\u00eds luso antes de acabar el a\u00f1o), y acaba de llegar a&nbsp;<strong>Espa\u00f1a abriendo en Barcelona <\/strong>&nbsp;(en septiembre inaugurar\u00e1 espacio en Diagonal Mar y tendr\u00e1 tres m\u00e1s en los pr\u00f3ximos 12 meses).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El exfutbolista entr\u00f3 en el negocio en abril de 2025 como franquiciado en&nbsp;<strong>Arena Deco Beach<\/strong>, unas instalaciones deportivas ubicadas en&nbsp;<strong>Indaiatuba<\/strong>, en el estado de S\u00e3o Paulo, donde se forman j\u00f3venes talentos en disciplinas practicadas sobre &nbsp;arena . Al director deportivo del Bar\u00e7a le gust\u00f3 tanto el proyecto que acept\u00f3 la propuesta de su amigo de convertirse en socio en su aterrizaje en Europa. \u00abLa cosa fue muy bien en Portugal, as\u00ed que pensamos en Espa\u00f1a\u00bb.<\/p>","protected":false},"excerpt":{"rendered":"<p>La Brasile\u00f1a BOALI abre en Barcelona de la mano de Deco Boali, la mayor red de restauraci\u00f3n &#8216;healthy&#8217; de Brasil, fue creada en Sao Paulo en 2015 por&nbsp;Rodrigo Barros, triatleta y exatleta, que tambi\u00e9n ha fundado la marca Mana Poke. En total,&#8230;<\/p>","protected":false},"author":1,"featured_media":3267,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1,7],"tags":[],"class_list":["post-3266","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad","category-restauracion-comercial"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Boali llega a Espa\u00f1a - Food Story<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodstory.es\/en\/boali-llega-a-espana\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Boali llega a Espa\u00f1a - Food Story\" \/>\n<meta property=\"og:description\" content=\"La Brasile\u00f1a BOALI abre en Barcelona de la mano de Deco Boali, la mayor red de restauraci\u00f3n &#8216;healthy&#8217; de Brasil, fue creada en Sao Paulo en 2015 por&nbsp;Rodrigo Barros, triatleta y exatleta, que tambi\u00e9n ha fundado la marca Mana Poke. En total,...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/foodstory.es\/en\/boali-llega-a-espana\/\" \/>\n<meta property=\"og:site_name\" content=\"Food Story\" \/>\n<meta property=\"article:published_time\" content=\"2026-05-31T17:04:25+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-31T17:04:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/foodstory.es\/wp-content\/uploads\/2026\/05\/boali.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"474\" \/>\n\t<meta property=\"og:image:height\" content=\"266\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"eloi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"eloi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/boali-llega-a-espana\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/boali-llega-a-espana\\\/\"},\"author\":{\"name\":\"eloi\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/#\\\/schema\\\/person\\\/9f90bee5e60ba1bf8d3f286132644e1e\"},\"headline\":\"Boali llega a Espa\u00f1a\",\"datePublished\":\"2026-05-31T17:04:25+00:00\",\"dateModified\":\"2026-05-31T17:04:28+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/boali-llega-a-espana\\\/\"},\"wordCount\":235,\"publisher\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/boali-llega-a-espana\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodstory.es\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/boali.webp\",\"articleSection\":[\"ACTUALIDAD\",\"RESTAURACI\u00d3N COMERCIAL\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/boali-llega-a-espana\\\/\",\"url\":\"https:\\\/\\\/foodstory.es\\\/boali-llega-a-espana\\\/\",\"name\":\"Boali llega a Espa\u00f1a - Food Story\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/boali-llega-a-espana\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/boali-llega-a-espana\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodstory.es\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/boali.webp\",\"datePublished\":\"2026-05-31T17:04:25+00:00\",\"dateModified\":\"2026-05-31T17:04:28+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/boali-llega-a-espana\\\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/foodstory.es\\\/boali-llega-a-espana\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/boali-llega-a-espana\\\/#primaryimage\",\"url\":\"https:\\\/\\\/foodstory.es\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/boali.webp\",\"contentUrl\":\"https:\\\/\\\/foodstory.es\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/boali.webp\",\"width\":474,\"height\":266},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/boali-llega-a-espana\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/foodstory.es\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Boali llega a Espa\u00f1a\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/#website\",\"url\":\"https:\\\/\\\/foodstory.es\\\/\",\"name\":\"Food Story\",\"description\":\"Visionando el futuro sin olvidar el pasado\",\"publisher\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/foodstory.es\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/#organization\",\"name\":\"Food Story\",\"url\":\"https:\\\/\\\/foodstory.es\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/foodstory.es\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/LOGO-Food-Story.png\",\"contentUrl\":\"https:\\\/\\\/foodstory.es\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/LOGO-Food-Story.png\",\"width\":800,\"height\":800,\"caption\":\"Food Story\"},\"image\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/#\\\/schema\\\/person\\\/9f90bee5e60ba1bf8d3f286132644e1e\",\"name\":\"eloi\",\"sameAs\":[\"http:\\\/\\\/foodstory.es\"],\"url\":\"https:\\\/\\\/foodstory.es\\\/en\\\/author\\\/eloi\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Boali llega a Espa\u00f1a - Food Story","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/foodstory.es\/en\/boali-llega-a-espana\/","og_locale":"en_GB","og_type":"article","og_title":"Boali llega a Espa\u00f1a - Food Story","og_description":"La Brasile\u00f1a BOALI abre en Barcelona de la mano de Deco Boali, la mayor red de restauraci\u00f3n &#8216;healthy&#8217; de Brasil, fue creada en Sao Paulo en 2015 por&nbsp;Rodrigo Barros, triatleta y exatleta, que tambi\u00e9n ha fundado la marca Mana Poke. En total,...","og_url":"https:\/\/foodstory.es\/en\/boali-llega-a-espana\/","og_site_name":"Food Story","article_published_time":"2026-05-31T17:04:25+00:00","article_modified_time":"2026-05-31T17:04:28+00:00","og_image":[{"width":474,"height":266,"url":"https:\/\/foodstory.es\/wp-content\/uploads\/2026\/05\/boali.webp","type":"image\/webp"}],"author":"eloi","twitter_card":"summary_large_image","twitter_misc":{"Written by":"eloi","Estimated reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/foodstory.es\/boali-llega-a-espana\/#article","isPartOf":{"@id":"https:\/\/foodstory.es\/boali-llega-a-espana\/"},"author":{"name":"eloi","@id":"https:\/\/foodstory.es\/#\/schema\/person\/9f90bee5e60ba1bf8d3f286132644e1e"},"headline":"Boali llega a Espa\u00f1a","datePublished":"2026-05-31T17:04:25+00:00","dateModified":"2026-05-31T17:04:28+00:00","mainEntityOfPage":{"@id":"https:\/\/foodstory.es\/boali-llega-a-espana\/"},"wordCount":235,"publisher":{"@id":"https:\/\/foodstory.es\/#organization"},"image":{"@id":"https:\/\/foodstory.es\/boali-llega-a-espana\/#primaryimage"},"thumbnailUrl":"https:\/\/foodstory.es\/wp-content\/uploads\/2026\/05\/boali.webp","articleSection":["ACTUALIDAD","RESTAURACI\u00d3N COMERCIAL"],"inLanguage":"en-GB"},{"@type":"WebPage","@id":"https:\/\/foodstory.es\/boali-llega-a-espana\/","url":"https:\/\/foodstory.es\/boali-llega-a-espana\/","name":"Boali llega a Espa\u00f1a - Food Story","isPartOf":{"@id":"https:\/\/foodstory.es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/foodstory.es\/boali-llega-a-espana\/#primaryimage"},"image":{"@id":"https:\/\/foodstory.es\/boali-llega-a-espana\/#primaryimage"},"thumbnailUrl":"https:\/\/foodstory.es\/wp-content\/uploads\/2026\/05\/boali.webp","datePublished":"2026-05-31T17:04:25+00:00","dateModified":"2026-05-31T17:04:28+00:00","breadcrumb":{"@id":"https:\/\/foodstory.es\/boali-llega-a-espana\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/foodstory.es\/boali-llega-a-espana\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/foodstory.es\/boali-llega-a-espana\/#primaryimage","url":"https:\/\/foodstory.es\/wp-content\/uploads\/2026\/05\/boali.webp","contentUrl":"https:\/\/foodstory.es\/wp-content\/uploads\/2026\/05\/boali.webp","width":474,"height":266},{"@type":"BreadcrumbList","@id":"https:\/\/foodstory.es\/boali-llega-a-espana\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/foodstory.es\/"},{"@type":"ListItem","position":2,"name":"Boali llega a Espa\u00f1a"}]},{"@type":"WebSite","@id":"https:\/\/foodstory.es\/#website","url":"https:\/\/foodstory.es\/","name":"Food Story","description":"Envisioning the future without forgetting the past","publisher":{"@id":"https:\/\/foodstory.es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/foodstory.es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/foodstory.es\/#organization","name":"Food Story","url":"https:\/\/foodstory.es\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/foodstory.es\/#\/schema\/logo\/image\/","url":"https:\/\/foodstory.es\/wp-content\/uploads\/2024\/01\/LOGO-Food-Story.png","contentUrl":"https:\/\/foodstory.es\/wp-content\/uploads\/2024\/01\/LOGO-Food-Story.png","width":800,"height":800,"caption":"Food Story"},"image":{"@id":"https:\/\/foodstory.es\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/foodstory.es\/#\/schema\/person\/9f90bee5e60ba1bf8d3f286132644e1e","name":"eloi","sameAs":["http:\/\/foodstory.es"],"url":"https:\/\/foodstory.es\/en\/author\/eloi\/"}]}},"taxonomy_info":{"category":[{"value":1,"label":"ACTUALIDAD"},{"value":7,"label":"RESTAURACI\u00d3N COMERCIAL"}]},"featured_image_src_large":["https:\/\/foodstory.es\/wp-content\/uploads\/2026\/05\/boali.webp",474,266,false],"author_info":{"display_name":"eloi","author_link":"https:\/\/foodstory.es\/en\/author\/eloi\/"},"comment_info":0,"category_info":[{"term_id":1,"name":"ACTUALIDAD","slug":"actualidad","term_group":0,"term_taxonomy_id":1,"taxonomy":"category","description":"","parent":0,"count":131,"filter":"raw","term_order":"0","cat_ID":1,"category_count":131,"category_description":"","cat_name":"ACTUALIDAD","category_nicename":"actualidad","category_parent":0},{"term_id":7,"name":"RESTAURACI\u00d3N COMERCIAL","slug":"restauracion-comercial","term_group":0,"term_taxonomy_id":7,"taxonomy":"category","description":"","parent":0,"count":133,"filter":"raw","term_order":"0","cat_ID":7,"category_count":133,"category_description":"","cat_name":"RESTAURACI\u00d3N COMERCIAL","category_nicename":"restauracion-comercial","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/foodstory.es\/en\/wp-json\/wp\/v2\/posts\/3266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodstory.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodstory.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodstory.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodstory.es\/en\/wp-json\/wp\/v2\/comments?post=3266"}],"version-history":[{"count":1,"href":"https:\/\/foodstory.es\/en\/wp-json\/wp\/v2\/posts\/3266\/revisions"}],"predecessor-version":[{"id":3268,"href":"https:\/\/foodstory.es\/en\/wp-json\/wp\/v2\/posts\/3266\/revisions\/3268"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodstory.es\/en\/wp-json\/wp\/v2\/media\/3267"}],"wp:attachment":[{"href":"https:\/\/foodstory.es\/en\/wp-json\/wp\/v2\/media?parent=3266"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodstory.es\/en\/wp-json\/wp\/v2\/categories?post=3266"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodstory.es\/en\/wp-json\/wp\/v2\/tags?post=3266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}