{"id":3213,"date":"2026-04-19T12:58:17","date_gmt":"2026-04-19T10:58:17","guid":{"rendered":"https:\/\/foodstory.es\/?p=3213"},"modified":"2026-04-19T12:58:20","modified_gmt":"2026-04-19T10:58:20","slug":"la-hosteleria-francesa-reclama-plena-identidad-para-los-vales-comida","status":"publish","type":"post","link":"https:\/\/foodstory.es\/en\/la-hosteleria-francesa-reclama-plena-identidad-para-los-vales-comida\/","title":{"rendered":"La hosteler\u00eda francesa reclama plena identidad para los vales comida"},"content":{"rendered":"<p><\/p>\n\n\n\n<p><strong>En una carta abierta a los parlamentarios cofirmada por Thierry Marx, presidente de Umih, patronal francesa de la hosteler\u00eda,y Franck Chaum\u00e8s, presidente nacional de Umih Restauration, la profesi\u00f3n denuncia el proyecto que quiere regular hacer permanente el vale &nbsp;comida en los supermercados ,actualmente en revisi\u00f3n.<\/strong><strong><\/strong><\/p>\n\n\n\n<p>\u00ab&nbsp;<em>Que no quepa duda: este texto no es una simple medida t\u00e9cnica. Esta es una elecci\u00f3n pol\u00edtica con graves consecuencias. Y, tal y como est\u00e1n las cosas, es un error<\/em>.\u00bb Estas son las palabras &nbsp;de ambos dignatarios profesionales respecto al tema<\/p>\n\n\n\n<p>El tema de los vales &nbsp;comida ha generado muchos debates desde la pandemia &nbsp;&nbsp;y su recurrente perpetuaci\u00f3n dirigida a ayudar a los franceses en un periodo inflacionario permitiendo su uso en food retail.<\/p>\n\n\n\n<p>Seg\u00fan los representantes de la profesi\u00f3n, esta perpetuaci\u00f3n transforma profundamente la propia naturaleza del vale &nbsp;&nbsp;comida, como reafirman en sus manifestaciones escritas. \u00ab<em>El vale de comida es un activo social esencial. Cada d\u00eda, permite que varios millones de empleados, que no disponen de una soluci\u00f3n de restauraci\u00f3n colectiva, se beneficien de una comida equilibrada durante su jornada laboral. Al romper este v\u00ednculo directo con la comida, al autorizar su uso para la compra de alimentos sin relaci\u00f3n con la pausa para comer, cambiar\u00edas radicalmente su naturaleza. &nbsp;<\/em><\/p>\n\n\n\n<p>Otros&nbsp; comentarios se\u00f1alan cuestiones tales como \u00ab<em>\u00bfPodemos en serio, por un lado, promover la gastronom\u00eda en el mundo y, por otro, organizar su declive en nuestro territorio? \u00bfPodemos considerar con la misma seriedad que la gastronom\u00eda es un vector de atractivo para el turismo en Francia y privarla de una parte significativa de sus ingresos, arriesg\u00e1ndose a que desaparezca? \u00bb<\/em><\/p>\n\n\n\n<p>El proyecto de ley, que destaca la sostenibilidad del pago de los productos de alimentaci\u00f3n en supermercados, su uso los domingos y la desmaterializaci\u00f3n, deber\u00eda examinarse antes del verano, anunci\u00f3 Serge Papin, Ministro de Poder Adquisitivo y exdirector general de la cadena de supermercados Syst\u00e8me U.<\/p>\n\n\n\n<p>La pol\u00e9mica est\u00e1 servida<\/p>","protected":false},"excerpt":{"rendered":"<p>En una carta abierta a los parlamentarios cofirmada por Thierry Marx, presidente de Umih, patronal francesa de la hosteler\u00eda,y Franck Chaum\u00e8s, presidente nacional de Umih Restauration, la profesi\u00f3n denuncia el proyecto que quiere regular hacer permanente el vale &nbsp;comida en los supermercados&#8230;<\/p>","protected":false},"author":1,"featured_media":3214,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[10],"tags":[],"class_list":["post-3213","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lo-legal-e-institucional"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La hosteler\u00eda francesa reclama plena identidad para los vales comida - Food Story<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodstory.es\/en\/la-hosteleria-francesa-reclama-plena-identidad-para-los-vales-comida\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La hosteler\u00eda francesa reclama plena identidad para los vales comida - Food Story\" \/>\n<meta property=\"og:description\" content=\"En una carta abierta a los parlamentarios cofirmada por Thierry Marx, presidente de Umih, patronal francesa de la hosteler\u00eda,y Franck Chaum\u00e8s, presidente nacional de Umih Restauration, la profesi\u00f3n denuncia el proyecto que quiere regular hacer permanente el vale &nbsp;comida en los supermercados...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/foodstory.es\/en\/la-hosteleria-francesa-reclama-plena-identidad-para-los-vales-comida\/\" \/>\n<meta property=\"og:site_name\" content=\"Food Story\" \/>\n<meta property=\"article:published_time\" content=\"2026-04-19T10:58:17+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-19T10:58:20+00:00\" \/>\n<meta name=\"author\" content=\"eloi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"eloi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/la-hosteleria-francesa-reclama-plena-identidad-para-los-vales-comida\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/la-hosteleria-francesa-reclama-plena-identidad-para-los-vales-comida\\\/\"},\"author\":{\"name\":\"eloi\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/#\\\/schema\\\/person\\\/9f90bee5e60ba1bf8d3f286132644e1e\"},\"headline\":\"La hosteler\u00eda francesa reclama plena identidad para los vales comida\",\"datePublished\":\"2026-04-19T10:58:17+00:00\",\"dateModified\":\"2026-04-19T10:58:20+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/la-hosteleria-francesa-reclama-plena-identidad-para-los-vales-comida\\\/\"},\"wordCount\":363,\"publisher\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/la-hosteleria-francesa-reclama-plena-identidad-para-los-vales-comida\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodstory.es\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/logo-edenred.svg\",\"articleSection\":[\"LO LEGAL E INSTITUCIONAL\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/la-hosteleria-francesa-reclama-plena-identidad-para-los-vales-comida\\\/\",\"url\":\"https:\\\/\\\/foodstory.es\\\/la-hosteleria-francesa-reclama-plena-identidad-para-los-vales-comida\\\/\",\"name\":\"La hosteler\u00eda francesa reclama plena identidad para los vales comida - Food Story\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/la-hosteleria-francesa-reclama-plena-identidad-para-los-vales-comida\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/la-hosteleria-francesa-reclama-plena-identidad-para-los-vales-comida\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodstory.es\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/logo-edenred.svg\",\"datePublished\":\"2026-04-19T10:58:17+00:00\",\"dateModified\":\"2026-04-19T10:58:20+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/la-hosteleria-francesa-reclama-plena-identidad-para-los-vales-comida\\\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/foodstory.es\\\/la-hosteleria-francesa-reclama-plena-identidad-para-los-vales-comida\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/la-hosteleria-francesa-reclama-plena-identidad-para-los-vales-comida\\\/#primaryimage\",\"url\":\"https:\\\/\\\/foodstory.es\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/logo-edenred.svg\",\"contentUrl\":\"https:\\\/\\\/foodstory.es\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/logo-edenred.svg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/la-hosteleria-francesa-reclama-plena-identidad-para-los-vales-comida\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/foodstory.es\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"La hosteler\u00eda francesa reclama plena identidad para los vales comida\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/#website\",\"url\":\"https:\\\/\\\/foodstory.es\\\/\",\"name\":\"Food Story\",\"description\":\"Visionando el futuro sin olvidar el pasado\",\"publisher\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/foodstory.es\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/#organization\",\"name\":\"Food Story\",\"url\":\"https:\\\/\\\/foodstory.es\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/foodstory.es\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/LOGO-Food-Story.png\",\"contentUrl\":\"https:\\\/\\\/foodstory.es\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/LOGO-Food-Story.png\",\"width\":800,\"height\":800,\"caption\":\"Food Story\"},\"image\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/#\\\/schema\\\/person\\\/9f90bee5e60ba1bf8d3f286132644e1e\",\"name\":\"eloi\",\"sameAs\":[\"http:\\\/\\\/foodstory.es\"],\"url\":\"https:\\\/\\\/foodstory.es\\\/en\\\/author\\\/eloi\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"La hosteler\u00eda francesa reclama plena identidad para los vales comida - Food Story","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/foodstory.es\/en\/la-hosteleria-francesa-reclama-plena-identidad-para-los-vales-comida\/","og_locale":"en_GB","og_type":"article","og_title":"La hosteler\u00eda francesa reclama plena identidad para los vales comida - Food Story","og_description":"En una carta abierta a los parlamentarios cofirmada por Thierry Marx, presidente de Umih, patronal francesa de la hosteler\u00eda,y Franck Chaum\u00e8s, presidente nacional de Umih Restauration, la profesi\u00f3n denuncia el proyecto que quiere regular hacer permanente el vale &nbsp;comida en los supermercados...","og_url":"https:\/\/foodstory.es\/en\/la-hosteleria-francesa-reclama-plena-identidad-para-los-vales-comida\/","og_site_name":"Food Story","article_published_time":"2026-04-19T10:58:17+00:00","article_modified_time":"2026-04-19T10:58:20+00:00","author":"eloi","twitter_card":"summary_large_image","twitter_misc":{"Written by":"eloi","Estimated reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/foodstory.es\/la-hosteleria-francesa-reclama-plena-identidad-para-los-vales-comida\/#article","isPartOf":{"@id":"https:\/\/foodstory.es\/la-hosteleria-francesa-reclama-plena-identidad-para-los-vales-comida\/"},"author":{"name":"eloi","@id":"https:\/\/foodstory.es\/#\/schema\/person\/9f90bee5e60ba1bf8d3f286132644e1e"},"headline":"La hosteler\u00eda francesa reclama plena identidad para los vales comida","datePublished":"2026-04-19T10:58:17+00:00","dateModified":"2026-04-19T10:58:20+00:00","mainEntityOfPage":{"@id":"https:\/\/foodstory.es\/la-hosteleria-francesa-reclama-plena-identidad-para-los-vales-comida\/"},"wordCount":363,"publisher":{"@id":"https:\/\/foodstory.es\/#organization"},"image":{"@id":"https:\/\/foodstory.es\/la-hosteleria-francesa-reclama-plena-identidad-para-los-vales-comida\/#primaryimage"},"thumbnailUrl":"https:\/\/foodstory.es\/wp-content\/uploads\/2026\/04\/logo-edenred.svg","articleSection":["LO LEGAL E INSTITUCIONAL"],"inLanguage":"en-GB"},{"@type":"WebPage","@id":"https:\/\/foodstory.es\/la-hosteleria-francesa-reclama-plena-identidad-para-los-vales-comida\/","url":"https:\/\/foodstory.es\/la-hosteleria-francesa-reclama-plena-identidad-para-los-vales-comida\/","name":"La hosteler\u00eda francesa reclama plena identidad para los vales comida - Food Story","isPartOf":{"@id":"https:\/\/foodstory.es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/foodstory.es\/la-hosteleria-francesa-reclama-plena-identidad-para-los-vales-comida\/#primaryimage"},"image":{"@id":"https:\/\/foodstory.es\/la-hosteleria-francesa-reclama-plena-identidad-para-los-vales-comida\/#primaryimage"},"thumbnailUrl":"https:\/\/foodstory.es\/wp-content\/uploads\/2026\/04\/logo-edenred.svg","datePublished":"2026-04-19T10:58:17+00:00","dateModified":"2026-04-19T10:58:20+00:00","breadcrumb":{"@id":"https:\/\/foodstory.es\/la-hosteleria-francesa-reclama-plena-identidad-para-los-vales-comida\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/foodstory.es\/la-hosteleria-francesa-reclama-plena-identidad-para-los-vales-comida\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/foodstory.es\/la-hosteleria-francesa-reclama-plena-identidad-para-los-vales-comida\/#primaryimage","url":"https:\/\/foodstory.es\/wp-content\/uploads\/2026\/04\/logo-edenred.svg","contentUrl":"https:\/\/foodstory.es\/wp-content\/uploads\/2026\/04\/logo-edenred.svg"},{"@type":"BreadcrumbList","@id":"https:\/\/foodstory.es\/la-hosteleria-francesa-reclama-plena-identidad-para-los-vales-comida\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/foodstory.es\/"},{"@type":"ListItem","position":2,"name":"La hosteler\u00eda francesa reclama plena identidad para los vales comida"}]},{"@type":"WebSite","@id":"https:\/\/foodstory.es\/#website","url":"https:\/\/foodstory.es\/","name":"Food Story","description":"Envisioning the future without forgetting the past","publisher":{"@id":"https:\/\/foodstory.es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/foodstory.es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/foodstory.es\/#organization","name":"Food Story","url":"https:\/\/foodstory.es\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/foodstory.es\/#\/schema\/logo\/image\/","url":"https:\/\/foodstory.es\/wp-content\/uploads\/2024\/01\/LOGO-Food-Story.png","contentUrl":"https:\/\/foodstory.es\/wp-content\/uploads\/2024\/01\/LOGO-Food-Story.png","width":800,"height":800,"caption":"Food Story"},"image":{"@id":"https:\/\/foodstory.es\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/foodstory.es\/#\/schema\/person\/9f90bee5e60ba1bf8d3f286132644e1e","name":"eloi","sameAs":["http:\/\/foodstory.es"],"url":"https:\/\/foodstory.es\/en\/author\/eloi\/"}]}},"taxonomy_info":{"category":[{"value":10,"label":"LO LEGAL E INSTITUCIONAL"}]},"featured_image_src_large":["https:\/\/foodstory.es\/wp-content\/uploads\/2026\/04\/logo-edenred.svg",1,1,false],"author_info":{"display_name":"eloi","author_link":"https:\/\/foodstory.es\/en\/author\/eloi\/"},"comment_info":0,"category_info":[{"term_id":10,"name":"LO LEGAL E INSTITUCIONAL","slug":"lo-legal-e-institucional","term_group":0,"term_taxonomy_id":10,"taxonomy":"category","description":"","parent":0,"count":31,"filter":"raw","term_order":"0","cat_ID":10,"category_count":31,"category_description":"","cat_name":"LO LEGAL E INSTITUCIONAL","category_nicename":"lo-legal-e-institucional","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/foodstory.es\/en\/wp-json\/wp\/v2\/posts\/3213","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodstory.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodstory.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodstory.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodstory.es\/en\/wp-json\/wp\/v2\/comments?post=3213"}],"version-history":[{"count":1,"href":"https:\/\/foodstory.es\/en\/wp-json\/wp\/v2\/posts\/3213\/revisions"}],"predecessor-version":[{"id":3215,"href":"https:\/\/foodstory.es\/en\/wp-json\/wp\/v2\/posts\/3213\/revisions\/3215"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodstory.es\/en\/wp-json\/wp\/v2\/media\/3214"}],"wp:attachment":[{"href":"https:\/\/foodstory.es\/en\/wp-json\/wp\/v2\/media?parent=3213"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodstory.es\/en\/wp-json\/wp\/v2\/categories?post=3213"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodstory.es\/en\/wp-json\/wp\/v2\/tags?post=3213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}