{"id":3209,"date":"2026-04-19T12:54:00","date_gmt":"2026-04-19T10:54:00","guid":{"rendered":"https:\/\/foodstory.es\/?p=3209"},"modified":"2026-04-19T12:54:04","modified_gmt":"2026-04-19T10:54:04","slug":"la-segunda-oportunidad-de-jamies-italian-en-el-reino-unido","status":"publish","type":"post","link":"https:\/\/foodstory.es\/en\/la-segunda-oportunidad-de-jamies-italian-en-el-reino-unido\/","title":{"rendered":"La segunda oportunidad de Jamie\u00b4s Italian en el Reino Unido"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>Con el relanzamiento de Jamie&#8217;s Italian en el Reino Unido, Brava Hospitality Group y Jamie Oliver Restaurants est\u00e1n intentando hacer una de las mayores apuestas en la historia de la hosteler\u00eda brit\u00e1nica.<\/p>\n\n\n\n<p>Cualquiera que piense que el reci\u00e9n inaugurado Jamie&#8217;s Italian en Leicester Square, Londres, se ha lanzado sin la implicaci\u00f3n de su chef hom\u00f3nimo solo tiene que mirar su p\u00e1gina de Instagram para saber que no es as\u00ed. Claro, Oliver puede que esta vez no tenga ning\u00fan inter\u00e9s financiero \u2014el restaurante abri\u00f3 bajo una colaboraci\u00f3n estrat\u00e9gica entre Jamie Oliver Restaurants y el propietario italiano de Prezzo, Brava Hospitality Group\u2014, pero el medi\u00e1tico chef &nbsp;sigue siendo un participante muy activo en el proyecto.<\/p>\n\n\n\n<p>\u00abEs un proyecto muy personal [para Jamie]\u00bb, dice Ed Loftus, director global de Jamie Oliver Restaurants. \u00abVolver y tener una segunda oportunidad no es algo que ninguno de nosotros haya tomado a la ligera. Pero es su nombre encima de la puerta y significa mucho para \u00e9l.\u00bb<\/p>\n\n\n\n<p>El 11 de marzo, Jamie&#8217;s Italian regres\u00f3 a la escena gastron\u00f3mica del Reino Unido tras una ausencia de siete a\u00f1os, a ra\u00edz del cierre de la marca en 2019, cuando el grupo de restaurantes brit\u00e1nico de Oliver&#8217;s hizo suspensi\u00f3n de<\/p>\n\n\n\n<p>pagos. Ubicado en Leicester Square, el nuevo restaurante, con capacidad para 140 personas, se extiende en tres plantas y est\u00e1 &#8216;dise\u00f1ado para combinar nostalgia y modernidad, capturando la esencia original del italiano de Jamie&#8217;s con un toque contempor\u00e1neo para los comensales actuales&#8217;.<\/p>\n\n\n\n<p>.El Jamie&#8217;s Italian de 2026 se enfrenta a una feroz competencia de otros sectores del sector, especialmente de QSR, para atraer a comensales que buscan valor; la alta inflaci\u00f3n est\u00e1 comprimiendo m\u00e1rgenes.Aunque no desprecia los desaf\u00edos, Loftus conf\u00eda en que pueden superarse. \u00abCuando lanzamos Jamie&#8217;s Italian en 2008, las perspectivas no eran buenas\u00bb, insiste. \u00abPero en tiempos de desaf\u00edo y lucha siempre hay que ser optimista. La hosteler\u00eda no va a desaparecer; La gente quiere salir a comer y seguir\u00e1 haci\u00e9ndolo. Queremos &nbsp;ofrecer buena relaci\u00f3n calidad-precio y experiencias, y con Brava cubri\u00e9ndonos las espaldas vamos a conseguirlo!.\u201d<\/p>\n\n\n\n<p>&nbsp;Loftus tambi\u00e9n destaca el \u00e9xito continuado de Jamie&#8217;s Italian Overseas, donde cuenta con m\u00e1s de 30 locales en 15 pa\u00edses. Tambi\u00e9n se\u00f1ala que en los \u00faltimos a\u00f1os ha habido &#8216;muchas ofertas y oportunidades&#8217; para traer el italiano de Jamie de vuelta al Reino Unido. \u00abHay una gran demanda y la gente est\u00e1 emocionada por verla volver.\u00bb<\/p>\n\n\n\n<p>.Para James Brown &nbsp;, la decisi\u00f3n de asociarse con Jamie Oliver Group es una inversi\u00f3n en el futuro a largo plazo de su negocio Brava. Este grupo de restauraci\u00f3n casual , ha logrado avances significativos en el \u00faltimo a\u00f1o tras el relanzamiento de su marca principal Prezzo como Prezzo Italian. &nbsp;<\/p>\n\n\n\n<p>En sus recientes datos financieros publicados para 2025, el grupo inform\u00f3 de unos ingresos de \u00a3100,2 millones en el a\u00f1o, frente a los \u00a392,6 millones de 2024, con un crecimiento anual comparable (LFL) del 8%, que subi\u00f3 al 8,2% en diciembre en un contexto de &#8216;impulso sostenido en el \u00faltimo trimestre del a\u00f1o&#8217;.<\/p>\n\n\n\n<p>El EBITDA ajustado, por su parte, subi\u00f3 m\u00e1s de un 300% hasta alcanzar \u00a32,8 millones (2024: \u00a30,6 millones).<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"166\" height=\"103\" src=\"https:\/\/foodstory.es\/wp-content\/uploads\/2026\/04\/image-1.jpeg\" alt=\"\" class=\"wp-image-3210\" style=\"aspect-ratio:1.6117432862994994;width:633px;height:auto\" srcset=\"https:\/\/foodstory.es\/wp-content\/uploads\/2026\/04\/image-1.jpeg 166w, https:\/\/foodstory.es\/wp-content\/uploads\/2026\/04\/image-1-18x12.jpeg 18w\" sizes=\"auto, (max-width: 166px) 100vw, 166px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Con el relanzamiento de Jamie&#8217;s Italian en el Reino Unido, Brava Hospitality Group y Jamie Oliver Restaurants est\u00e1n intentando hacer una de las mayores apuestas en la historia de la hosteler\u00eda brit\u00e1nica. Cualquiera que piense que el reci\u00e9n inaugurado Jamie&#8217;s Italian en&#8230;<\/p>","protected":false},"author":1,"featured_media":2694,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-3209","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restauracion-comercial"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La segunda oportunidad de Jamie\u00b4s Italian en el Reino Unido - Food Story<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodstory.es\/en\/la-segunda-oportunidad-de-jamies-italian-en-el-reino-unido\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La segunda oportunidad de Jamie\u00b4s Italian en el Reino Unido - Food Story\" \/>\n<meta property=\"og:description\" content=\"Con el relanzamiento de Jamie&#8217;s Italian en el Reino Unido, Brava Hospitality Group y Jamie Oliver Restaurants est\u00e1n intentando hacer una de las mayores apuestas en la historia de la hosteler\u00eda brit\u00e1nica. 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