{"id":3140,"date":"2026-03-30T18:51:28","date_gmt":"2026-03-30T16:51:28","guid":{"rendered":"https:\/\/foodstory.es\/?p=3140"},"modified":"2026-03-30T23:17:22","modified_gmt":"2026-03-30T21:17:22","slug":"en-nueva-york-el-personal-de-hosteleria-podria-llegar-a-ganar-30-dolares-hora-en-2030-by-amara-davis","status":"publish","type":"post","link":"https:\/\/foodstory.es\/en\/en-nueva-york-el-personal-de-hosteleria-podria-llegar-a-ganar-30-dolares-hora-en-2030-by-amara-davis\/","title":{"rendered":"En Nueva York el personal de hosteler\u00eda podr\u00eda llegar a \u00a0ganar 30 d\u00f3lares\/hora \u00a0\u00a0en 2030.\u00a0 by Amara J. Davis"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La ley propuesta &nbsp;desde el Ayuntamiento &nbsp;&nbsp;afectar\u00eda a m\u00e1s de un mill\u00f3n de trabajadores y &nbsp;&nbsp;fue propuesta por la concejal de Brooklyn Sandy Nurse, adem\u00e1s de ser apoyada por l\u00edderes sindicales, otros concejales progresistas y el propio flamante alcalde&nbsp; de Nueva York, Zohran Mamdani. Actualmente est\u00e1 siendo considerado &nbsp;por el Ayuntamiento.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Conocida como la iniciativa &nbsp;&nbsp;\u201c<em>30 For Our City<\/em><em> \u00ab<\/em> &nbsp;&nbsp;la cuant\u00eda fijada &nbsp;&nbsp;duplicar\u00eda el salario m\u00ednimo en toda la ciudad \u2014que aument\u00f3 a 17 d\u00f3lares en enero\u2014 hasta 30 d\u00f3lares la hora para 2030 para las grandes empresas y 29 d\u00f3lares la hora para 2031 para las peque\u00f1as empresas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;Si se aprobara, la ciudad de Nueva York tendr\u00eda el salario m\u00ednimo m\u00e1s alto de EEUU, superando a ciudades como Denver, que actualmente tiene un salario m\u00ednimo de 18,81 d\u00f3lares por hora o Washington, D.C., con &nbsp;&nbsp;17,95 d\u00f3lares. &nbsp;Muchos trabajadores de la hosteler\u00eda en California ganan 20 d\u00f3lares la hora tras la legislaci\u00f3n de 2023 que aument\u00f3 el salario m\u00ednimo para los trabajadores del segmento QSR. &nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"245\" height=\"129\" src=\"https:\/\/foodstory.es\/wp-content\/uploads\/2026\/03\/image-4.png\" alt=\"\" class=\"wp-image-3141\" style=\"aspect-ratio:1.8995638478313546;width:298px;height:auto\" srcset=\"https:\/\/foodstory.es\/wp-content\/uploads\/2026\/03\/image-4.png 245w, https:\/\/foodstory.es\/wp-content\/uploads\/2026\/03\/image-4-18x9.png 18w\" sizes=\"auto, (max-width: 245px) 100vw, 245px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>&nbsp;Fuente:NRN<\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>La ley propuesta &nbsp;desde el Ayuntamiento &nbsp;&nbsp;afectar\u00eda a m\u00e1s de un mill\u00f3n de trabajadores y &nbsp;&nbsp;fue propuesta por la concejal de Brooklyn Sandy Nurse, adem\u00e1s de ser apoyada por l\u00edderes sindicales, otros concejales progresistas y el propio flamante alcalde&nbsp; de Nueva York,&#8230;<\/p>","protected":false},"author":1,"featured_media":3142,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1,10],"tags":[],"class_list":["post-3140","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad","category-lo-legal-e-institucional"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>En Nueva York el personal de hosteler\u00eda podr\u00eda llegar a \u00a0ganar 30 d\u00f3lares\/hora \u00a0\u00a0en 2030.\u00a0 by Amara J. Davis - Food Story<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodstory.es\/en\/en-nueva-york-el-personal-de-hosteleria-podria-llegar-a-ganar-30-dolares-hora-en-2030-by-amara-davis\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"En Nueva York el personal de hosteler\u00eda podr\u00eda llegar a \u00a0ganar 30 d\u00f3lares\/hora \u00a0\u00a0en 2030.\u00a0 by Amara J. 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