{"id":2988,"date":"2026-03-07T07:20:52","date_gmt":"2026-03-07T06:20:52","guid":{"rendered":"https:\/\/foodstory.es\/?p=2988"},"modified":"2026-03-07T07:20:57","modified_gmt":"2026-03-07T06:20:57","slug":"para-conocer-el-origen-del-foodservice-en-europa1998-2023","status":"publish","type":"post","link":"https:\/\/foodstory.es\/en\/para-conocer-el-origen-del-foodservice-en-europa1998-2023\/","title":{"rendered":"PARA CONOCER EL ORIGEN DEL FOODSERVICE EN EUROPA(1998-2023)"},"content":{"rendered":"<p>La fortaleza del food service en Europa Occidental proviene ,en la actualidad, de los primeros a\u00f1os del siglo XXI cuando los incipientes grupos de restauraci\u00f3n, en los principales pa\u00edses ,empezaron a pasar de  poseer estructuras empresariales  familiares a capitalistas , viendo al progresiva entrada de los principales grupos norte americanos en sus mercados naturales.<\/p>\n\n\n\n<p>Notario activo de ese proceso fue la revista alemana, editada en lengua inglesa, Food Service Europe&amp; Middle East perteneciente a la dfv Mediangruppe que, dirigida por Gretel Weiss ,se convirti\u00f3 en el principal  magazine informativo sobre los negocios de la restauraci\u00f3n organizada, teniendo a la  anual Summit de Zurich como punto de encuentro de los principales grupos empresarailes  y sus directivos, con el fin de analizar tendencias y realidades del mercado.<\/p>\n\n\n\n<p>Foodstory.es ha realizado un aut\u00e9ntico Digest de los principales art\u00edculos publicados por la revista, en dos publicaciones que comprenden respectivamente los per\u00edodos 1998-2010 y 2011-2023,clasificando interesantes art\u00edculos y entrevistas por categor\u00edas, pa\u00edses y tem\u00e1ticas.<\/p>\n\n\n\n<p>La lectura de sus contenidos promete extraer de los mismos importantes consideraciones, sobre lo que fueron las principales estrategias utilizadas  por las empresas, para afrontar los importantes cambios en la evoluci\u00f3n de la demanda de restauraci\u00f3n comercial a trav\u00e9s de conceptos como el fast food, los casual restaurants, los fast casual  o el delivery .<\/p>\n\n\n\n<p>La revista y la Summit cubri\u00f3 la informaci\u00f3n derivada de la aparici\u00f3n de la restauraci\u00f3n organizada en Espa\u00f1a, desde el primer n\u00famero hasta el \u00faltimo publicado en 2023. mostrando su equipo de redacci\u00f3n un inter\u00e9s especial por dicha informaci\u00f3n, no s\u00f3lo en sus p\u00e1ginas, sino tambi\u00e9n  invitando a sus principales dirigentes a ser conferenciantes en las Summit; inter\u00e9s que  ha derivado en que, al haberse hecho itinerante la sede de la reuni\u00f3n internacional, se haya elegido Madrid para celebrarla en el pr\u00f3ximo septiembre del 2026.<\/p>\n\n\n\n<p>Quien desee adentrarse en los Digest puede hacerlo clicando sobre los siguientes link<\/p>\n\n\n\n<p>-Para la etapa 1998-2010<\/p>\n\n\n\n<p><a href=\"https:\/\/foodstory.es\/wp-content\/uploads\/2026\/03\/VI.-FOORSERVICE-MARKET-IN-EUR-PART-1.pdf\">https:\/\/foodstory.es\/wp-content\/uploads\/2026\/03\/VI.-FOORSERVICE-MARKET-IN-EUR-PART-1.pdf<\/a><\/p>\n\n\n\n<p>-Para la etapa 2010-2023<\/p>\n\n\n\n<p><a href=\"https:\/\/foodstory.es\/wp-content\/uploads\/2026\/03\/VII.-FOOD-SERVICE-MARKET-IN-EUR-Parte-II.pdf\">https:\/\/foodstory.es\/wp-content\/uploads\/2026\/03\/VII.-FOOD-SERVICE-MARKET-IN-EUR-Parte-II.pdf<\/a><\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>La fortaleza del food service en Europa Occidental proviene ,en la actualidad, de los primeros a\u00f1os del siglo XXI cuando los incipientes grupos de restauraci\u00f3n, en los principales pa\u00edses ,empezaron a pasar de poseer estructuras empresariales familiares a capitalistas , viendo al&#8230;<\/p>","protected":false},"author":1,"featured_media":2993,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1,7],"tags":[],"class_list":["post-2988","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad","category-restauracion-comercial"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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