{"id":2467,"date":"2025-06-23T17:28:43","date_gmt":"2025-06-23T15:28:43","guid":{"rendered":"https:\/\/foodstory.es\/?p=2467"},"modified":"2025-06-23T17:28:48","modified_gmt":"2025-06-23T15:28:48","slug":"el-qsr-se-cuela-en-italia-entre-la-restauracion-casual-y-la-independiente","status":"publish","type":"post","link":"https:\/\/foodstory.es\/en\/el-qsr-se-cuela-en-italia-entre-la-restauracion-casual-y-la-independiente\/","title":{"rendered":"El QSR se cuela en Italia entre la restauracion casual y la independiente"},"content":{"rendered":"<p><\/p>\n\n\n\n<p>Esa es la gran conclusi\u00f3n a la que llegaron los asistentes a la Foodservice Summit que se celebr\u00f3 el pasado mayo en la Sala Arancio &nbsp;del estadio de San Siro en Mil\u00e1n, organizada por segunda vez por la revista Ristorando.<\/p>\n\n\n\n<p>Si el foodservice en Italia ven\u00eda caracterizado por la alta cuota de empresas de restauraci\u00f3n independiente, puesto que la organizada s\u00f3lo supon\u00eda el 4% de los casuals restaurants por &nbsp;el 18% de los conceptos QSR , durante el evento los datos manejados daban a este ultimo sector un crecimiento del orden del 6,7% desde 2019.<\/p>\n\n\n\n<p>Tal crecimiento ha consolidado a un sector que se distingue ya por su escalabilidad, organizaci\u00f3n y visibilidad ocupando cada vez m\u00e1s cuota en ese mercado de 83.000Me que supone el foodservice en Italia.<\/p>\n\n\n\n<p>La noticia ha causado sensaci\u00f3n ya que ahora Italia se enfrenta con la disyuntiva de mantener su modelo basado en los independientes o ver como la restauraci\u00f3n en cadena le va arrebatando cuota de, actuando el QSR como aut\u00e9ntico ariete.<\/p>\n\n\n\n<p>Las cartas est\u00e1n echadas y quien las juegue a favor de la visi\u00f3n, la inversi\u00f3n y el coraje, no cabe duda que saldr\u00e1 ganador.<br><br><\/p>","protected":false},"excerpt":{"rendered":"<p>Esa es la gran conclusi\u00f3n a la que llegaron los asistentes a la Foodservice Summit que se celebr\u00f3 el pasado mayo en la Sala Arancio &nbsp;del estadio de San Siro en Mil\u00e1n, organizada por segunda vez por la revista Ristorando. Si el&#8230;<\/p>","protected":false},"author":1,"featured_media":2468,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-2467","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eventos"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>El QSR se cuela en Italia entre la restauracion casual y la independiente - Food Story<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodstory.es\/en\/el-qsr-se-cuela-en-italia-entre-la-restauracion-casual-y-la-independiente\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El QSR se cuela en Italia entre la restauracion casual y la independiente - Food Story\" \/>\n<meta property=\"og:description\" content=\"Esa es la gran conclusi\u00f3n a la que llegaron los asistentes a la Foodservice Summit que se celebr\u00f3 el pasado mayo en la Sala Arancio &nbsp;del estadio de San Siro en Mil\u00e1n, organizada por segunda vez por la revista Ristorando. 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