{"id":2297,"date":"2025-03-21T10:40:32","date_gmt":"2025-03-21T09:40:32","guid":{"rendered":"https:\/\/foodstory.es\/?p=2297"},"modified":"2025-03-21T10:40:34","modified_gmt":"2025-03-21T09:40:34","slug":"wahaca-un-ejemplo-de-sostenibilidad-tratando-la-proteina-carnica","status":"publish","type":"post","link":"https:\/\/foodstory.es\/en\/wahaca-un-ejemplo-de-sostenibilidad-tratando-la-proteina-carnica\/","title":{"rendered":"Wahaca un ejemplo de sostenibilidad tratando la prote\u00edna c\u00e1rnica"},"content":{"rendered":"<p>Una vez m\u00e1s este establecimiento de tem\u00e1tica culinaria mex en un dif\u00edcil mercado como el brit\u00e1nico ha dado muestra de sensibilidad y profesionalidad en temas de sostenibilidad al reajustar su plan de sostenibilidad no s\u00f3lo en temas b\u00e1sicos de huella de carbono sino tambi\u00e9n en delicados como es el de reducir la contribuci\u00f3n a ella de los platos de carne de su carta.<\/p>\n\n\n\n<p>Para ello, el restaurante fundado y dirigido por Tomashina Miers  ha pactado con ganaderos brit\u00e1nicos de crianza regenerativa dos aspectos importantes 1.-Comprar solo piezas procedentes de crianza regenerativa y 2\u00aa Compra por canales o carcasas en vez de diespezado,ya que asi contribuye menos a la generaci\u00f3n de Co2.<\/p>\n\n\n\n<p>La carne de vacuno tiene una huella un 42,3% menor que la media de la UE (el llamado valor de la carne de vacuno europea), seg\u00fan lo verificado por MyEmissions y Farm Carbon Toolkit. Se espera que las emisiones de carne de vacuno se reduzcan  un 59,3% (en comparaci\u00f3n con 2022) y las emisiones totales un 9% como resultado del enfoque de \u00abmenos pero mejor\u00bb.<\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Una vez m\u00e1s este establecimiento de tem\u00e1tica culinaria mex en un dif\u00edcil mercado como el brit\u00e1nico ha dado muestra de sensibilidad y profesionalidad en temas de sostenibilidad al reajustar su plan de sostenibilidad no s\u00f3lo en temas b\u00e1sicos de huella de carbono&#8230;<\/p>","protected":false},"author":1,"featured_media":2298,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[10],"tags":[],"class_list":["post-2297","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lo-legal-e-institucional"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Wahaca un ejemplo de sostenibilidad tratando la prote\u00edna c\u00e1rnica - Food Story<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodstory.es\/en\/wahaca-un-ejemplo-de-sostenibilidad-tratando-la-proteina-carnica\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wahaca un ejemplo de sostenibilidad tratando la prote\u00edna c\u00e1rnica - Food Story\" \/>\n<meta property=\"og:description\" content=\"Una vez m\u00e1s este establecimiento de tem\u00e1tica culinaria mex en un dif\u00edcil mercado como el brit\u00e1nico ha dado muestra de sensibilidad y profesionalidad en temas de sostenibilidad al reajustar su plan de sostenibilidad no s\u00f3lo en temas b\u00e1sicos de huella de carbono...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/foodstory.es\/en\/wahaca-un-ejemplo-de-sostenibilidad-tratando-la-proteina-carnica\/\" \/>\n<meta property=\"og:site_name\" content=\"Food Story\" \/>\n<meta property=\"article:published_time\" content=\"2025-03-21T09:40:32+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-03-21T09:40:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/foodstory.es\/wp-content\/uploads\/2025\/03\/Captura-de-pantalla-2025-03-21-091716.png\" \/>\n\t<meta property=\"og:image:width\" content=\"276\" \/>\n\t<meta property=\"og:image:height\" content=\"77\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"eloi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"eloi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/wahaca-un-ejemplo-de-sostenibilidad-tratando-la-proteina-carnica\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/wahaca-un-ejemplo-de-sostenibilidad-tratando-la-proteina-carnica\\\/\"},\"author\":{\"name\":\"eloi\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/#\\\/schema\\\/person\\\/9f90bee5e60ba1bf8d3f286132644e1e\"},\"headline\":\"Wahaca un ejemplo de sostenibilidad tratando la prote\u00edna c\u00e1rnica\",\"datePublished\":\"2025-03-21T09:40:32+00:00\",\"dateModified\":\"2025-03-21T09:40:34+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/wahaca-un-ejemplo-de-sostenibilidad-tratando-la-proteina-carnica\\\/\"},\"wordCount\":195,\"publisher\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/wahaca-un-ejemplo-de-sostenibilidad-tratando-la-proteina-carnica\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodstory.es\\\/wp-content\\\/uploads\\\/2025\\\/03\\\/Captura-de-pantalla-2025-03-21-091716.png\",\"articleSection\":[\"LO LEGAL E INSTITUCIONAL\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/wahaca-un-ejemplo-de-sostenibilidad-tratando-la-proteina-carnica\\\/\",\"url\":\"https:\\\/\\\/foodstory.es\\\/wahaca-un-ejemplo-de-sostenibilidad-tratando-la-proteina-carnica\\\/\",\"name\":\"Wahaca un ejemplo de sostenibilidad tratando la prote\u00edna c\u00e1rnica - Food Story\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/wahaca-un-ejemplo-de-sostenibilidad-tratando-la-proteina-carnica\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/wahaca-un-ejemplo-de-sostenibilidad-tratando-la-proteina-carnica\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodstory.es\\\/wp-content\\\/uploads\\\/2025\\\/03\\\/Captura-de-pantalla-2025-03-21-091716.png\",\"datePublished\":\"2025-03-21T09:40:32+00:00\",\"dateModified\":\"2025-03-21T09:40:34+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/wahaca-un-ejemplo-de-sostenibilidad-tratando-la-proteina-carnica\\\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/foodstory.es\\\/wahaca-un-ejemplo-de-sostenibilidad-tratando-la-proteina-carnica\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/wahaca-un-ejemplo-de-sostenibilidad-tratando-la-proteina-carnica\\\/#primaryimage\",\"url\":\"https:\\\/\\\/foodstory.es\\\/wp-content\\\/uploads\\\/2025\\\/03\\\/Captura-de-pantalla-2025-03-21-091716.png\",\"contentUrl\":\"https:\\\/\\\/foodstory.es\\\/wp-content\\\/uploads\\\/2025\\\/03\\\/Captura-de-pantalla-2025-03-21-091716.png\",\"width\":276,\"height\":77},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/wahaca-un-ejemplo-de-sostenibilidad-tratando-la-proteina-carnica\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/foodstory.es\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Wahaca un ejemplo de sostenibilidad tratando la prote\u00edna c\u00e1rnica\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/#website\",\"url\":\"https:\\\/\\\/foodstory.es\\\/\",\"name\":\"Food Story\",\"description\":\"Visionando el futuro sin olvidar el pasado\",\"publisher\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/foodstory.es\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/#organization\",\"name\":\"Food Story\",\"url\":\"https:\\\/\\\/foodstory.es\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/foodstory.es\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/LOGO-Food-Story.png\",\"contentUrl\":\"https:\\\/\\\/foodstory.es\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/LOGO-Food-Story.png\",\"width\":800,\"height\":800,\"caption\":\"Food Story\"},\"image\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/#\\\/schema\\\/person\\\/9f90bee5e60ba1bf8d3f286132644e1e\",\"name\":\"eloi\",\"sameAs\":[\"http:\\\/\\\/foodstory.es\"],\"url\":\"https:\\\/\\\/foodstory.es\\\/en\\\/author\\\/eloi\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Wahaca un ejemplo de sostenibilidad tratando la prote\u00edna c\u00e1rnica - Food Story","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/foodstory.es\/en\/wahaca-un-ejemplo-de-sostenibilidad-tratando-la-proteina-carnica\/","og_locale":"en_GB","og_type":"article","og_title":"Wahaca un ejemplo de sostenibilidad tratando la prote\u00edna c\u00e1rnica - Food Story","og_description":"Una vez m\u00e1s este establecimiento de tem\u00e1tica culinaria mex en un dif\u00edcil mercado como el brit\u00e1nico ha dado muestra de sensibilidad y profesionalidad en temas de sostenibilidad al reajustar su plan de sostenibilidad no s\u00f3lo en temas b\u00e1sicos de huella de carbono...","og_url":"https:\/\/foodstory.es\/en\/wahaca-un-ejemplo-de-sostenibilidad-tratando-la-proteina-carnica\/","og_site_name":"Food Story","article_published_time":"2025-03-21T09:40:32+00:00","article_modified_time":"2025-03-21T09:40:34+00:00","og_image":[{"width":276,"height":77,"url":"https:\/\/foodstory.es\/wp-content\/uploads\/2025\/03\/Captura-de-pantalla-2025-03-21-091716.png","type":"image\/png"}],"author":"eloi","twitter_card":"summary_large_image","twitter_misc":{"Written by":"eloi","Estimated reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/foodstory.es\/wahaca-un-ejemplo-de-sostenibilidad-tratando-la-proteina-carnica\/#article","isPartOf":{"@id":"https:\/\/foodstory.es\/wahaca-un-ejemplo-de-sostenibilidad-tratando-la-proteina-carnica\/"},"author":{"name":"eloi","@id":"https:\/\/foodstory.es\/#\/schema\/person\/9f90bee5e60ba1bf8d3f286132644e1e"},"headline":"Wahaca un ejemplo de sostenibilidad tratando la prote\u00edna c\u00e1rnica","datePublished":"2025-03-21T09:40:32+00:00","dateModified":"2025-03-21T09:40:34+00:00","mainEntityOfPage":{"@id":"https:\/\/foodstory.es\/wahaca-un-ejemplo-de-sostenibilidad-tratando-la-proteina-carnica\/"},"wordCount":195,"publisher":{"@id":"https:\/\/foodstory.es\/#organization"},"image":{"@id":"https:\/\/foodstory.es\/wahaca-un-ejemplo-de-sostenibilidad-tratando-la-proteina-carnica\/#primaryimage"},"thumbnailUrl":"https:\/\/foodstory.es\/wp-content\/uploads\/2025\/03\/Captura-de-pantalla-2025-03-21-091716.png","articleSection":["LO LEGAL E INSTITUCIONAL"],"inLanguage":"en-GB"},{"@type":"WebPage","@id":"https:\/\/foodstory.es\/wahaca-un-ejemplo-de-sostenibilidad-tratando-la-proteina-carnica\/","url":"https:\/\/foodstory.es\/wahaca-un-ejemplo-de-sostenibilidad-tratando-la-proteina-carnica\/","name":"Wahaca un ejemplo de sostenibilidad tratando la prote\u00edna c\u00e1rnica - Food Story","isPartOf":{"@id":"https:\/\/foodstory.es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/foodstory.es\/wahaca-un-ejemplo-de-sostenibilidad-tratando-la-proteina-carnica\/#primaryimage"},"image":{"@id":"https:\/\/foodstory.es\/wahaca-un-ejemplo-de-sostenibilidad-tratando-la-proteina-carnica\/#primaryimage"},"thumbnailUrl":"https:\/\/foodstory.es\/wp-content\/uploads\/2025\/03\/Captura-de-pantalla-2025-03-21-091716.png","datePublished":"2025-03-21T09:40:32+00:00","dateModified":"2025-03-21T09:40:34+00:00","breadcrumb":{"@id":"https:\/\/foodstory.es\/wahaca-un-ejemplo-de-sostenibilidad-tratando-la-proteina-carnica\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/foodstory.es\/wahaca-un-ejemplo-de-sostenibilidad-tratando-la-proteina-carnica\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/foodstory.es\/wahaca-un-ejemplo-de-sostenibilidad-tratando-la-proteina-carnica\/#primaryimage","url":"https:\/\/foodstory.es\/wp-content\/uploads\/2025\/03\/Captura-de-pantalla-2025-03-21-091716.png","contentUrl":"https:\/\/foodstory.es\/wp-content\/uploads\/2025\/03\/Captura-de-pantalla-2025-03-21-091716.png","width":276,"height":77},{"@type":"BreadcrumbList","@id":"https:\/\/foodstory.es\/wahaca-un-ejemplo-de-sostenibilidad-tratando-la-proteina-carnica\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/foodstory.es\/"},{"@type":"ListItem","position":2,"name":"Wahaca un ejemplo de sostenibilidad tratando la prote\u00edna c\u00e1rnica"}]},{"@type":"WebSite","@id":"https:\/\/foodstory.es\/#website","url":"https:\/\/foodstory.es\/","name":"Food Story","description":"Envisioning the future without forgetting the past","publisher":{"@id":"https:\/\/foodstory.es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/foodstory.es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/foodstory.es\/#organization","name":"Food Story","url":"https:\/\/foodstory.es\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/foodstory.es\/#\/schema\/logo\/image\/","url":"https:\/\/foodstory.es\/wp-content\/uploads\/2024\/01\/LOGO-Food-Story.png","contentUrl":"https:\/\/foodstory.es\/wp-content\/uploads\/2024\/01\/LOGO-Food-Story.png","width":800,"height":800,"caption":"Food Story"},"image":{"@id":"https:\/\/foodstory.es\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/foodstory.es\/#\/schema\/person\/9f90bee5e60ba1bf8d3f286132644e1e","name":"eloi","sameAs":["http:\/\/foodstory.es"],"url":"https:\/\/foodstory.es\/en\/author\/eloi\/"}]}},"taxonomy_info":{"category":[{"value":10,"label":"LO LEGAL E INSTITUCIONAL"}]},"featured_image_src_large":["https:\/\/foodstory.es\/wp-content\/uploads\/2025\/03\/Captura-de-pantalla-2025-03-21-091716.png",276,77,false],"author_info":{"display_name":"eloi","author_link":"https:\/\/foodstory.es\/en\/author\/eloi\/"},"comment_info":0,"category_info":[{"term_id":10,"name":"LO LEGAL E INSTITUCIONAL","slug":"lo-legal-e-institucional","term_group":0,"term_taxonomy_id":10,"taxonomy":"category","description":"","parent":0,"count":29,"filter":"raw","term_order":"0","cat_ID":10,"category_count":29,"category_description":"","cat_name":"LO LEGAL E INSTITUCIONAL","category_nicename":"lo-legal-e-institucional","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/foodstory.es\/en\/wp-json\/wp\/v2\/posts\/2297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodstory.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodstory.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodstory.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodstory.es\/en\/wp-json\/wp\/v2\/comments?post=2297"}],"version-history":[{"count":1,"href":"https:\/\/foodstory.es\/en\/wp-json\/wp\/v2\/posts\/2297\/revisions"}],"predecessor-version":[{"id":2299,"href":"https:\/\/foodstory.es\/en\/wp-json\/wp\/v2\/posts\/2297\/revisions\/2299"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodstory.es\/en\/wp-json\/wp\/v2\/media\/2298"}],"wp:attachment":[{"href":"https:\/\/foodstory.es\/en\/wp-json\/wp\/v2\/media?parent=2297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodstory.es\/en\/wp-json\/wp\/v2\/categories?post=2297"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodstory.es\/en\/wp-json\/wp\/v2\/tags?post=2297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}