{"id":2285,"date":"2025-03-21T09:42:07","date_gmt":"2025-03-21T08:42:07","guid":{"rendered":"https:\/\/foodstory.es\/?p=2285"},"modified":"2025-03-21T09:42:10","modified_gmt":"2025-03-21T08:42:10","slug":"2285-2","status":"publish","type":"post","link":"https:\/\/foodstory.es\/en\/2285-2\/","title":{"rendered":""},"content":{"rendered":"<p>Mc Donalds\u00b4s crea una division de especialistas para fajarse con sus m\u00e1s directos competidores<\/p>\n\n\n\n<p>A la compa\u00f1ia de los arcos no le gusta que KFC venda tanto sandwich de pollo ni que Dutch Bros le bata en el segmento bebidas. Su Presidente acaba de anunciar que crea una division de \u00abespecialistas\u00bb en Mc\u00b4s de vacuno, de pollo y en bebidas y postres, adem\u00e1s de hacer cambios en las divisiones de operaciones, supply chain,dise\u00f1o, franquicias ,delivery y tecnolog\u00eda.<\/p>\n\n\n\n<p>De ese modo pretende no perder cuota de mercado, cosa que preocupa a los accionistas ya que las cifras del presente nada tienen que ver con la del pasado prepand\u00e9mico &#8211;<\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Mc Donalds\u00b4s crea una division de especialistas para fajarse con sus m\u00e1s directos competidores A la compa\u00f1ia de los arcos no le gusta que KFC venda tanto sandwich de pollo ni que Dutch Bros le bata en el segmento bebidas. Su Presidente&#8230;<\/p>","protected":false},"author":1,"featured_media":1449,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-2285","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>- Food Story<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodstory.es\/en\/2285-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"- Food Story\" \/>\n<meta property=\"og:description\" content=\"Mc Donalds\u00b4s crea una division de especialistas para fajarse con sus m\u00e1s directos competidores A la compa\u00f1ia de los arcos no le gusta que KFC venda tanto sandwich de pollo ni que Dutch Bros le bata en el segmento bebidas. 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