{"id":1894,"date":"2024-10-27T12:47:39","date_gmt":"2024-10-27T11:47:39","guid":{"rendered":"https:\/\/foodstory.es\/?p=1894"},"modified":"2024-10-27T12:47:41","modified_gmt":"2024-10-27T11:47:41","slug":"en-europa-qsrusa","status":"publish","type":"post","link":"https:\/\/foodstory.es\/en\/en-europa-qsrusa\/","title":{"rendered":"En Europa, QSR=USA"},"content":{"rendered":"<p>As\u00ed se desprende de un estudio realizado por Katrin Wissmann, de FS\/DFV en Alemania y que fue presentado en septiembre pasado, en el transcurso de la celebraci\u00f3n de la 25\u00aa edici\u00f3n de la EFSS en Amsterdam<\/p>\n\n\n\n<p>Los datos manejados sobre censo de locales de restaurantes de servicio r\u00e1pido(QRS)&nbsp;&nbsp;en Europa, arrojaban una hegemon\u00eda total de cadenas con origen en&nbsp;&nbsp;los EEUU, puesto que Mc Caf\u00e9 a\u00fan situada su sede en Australia pertenece a McDonald\u00b4s&nbsp;&nbsp;y&nbsp;&nbsp;Telepizza en Espa\u00f1a,&nbsp;&nbsp;&nbsp;est\u00e1 muy vinculada a Pizza Hut y su casa matriz Yum Brands Inc.<\/p>\n\n\n\n<p>El cuadro resumen de los TOP 10 ofrec\u00eda la siguiente informaci\u00f3n:<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"622\" src=\"https:\/\/foodstory.es\/wp-content\/uploads\/2024\/10\/image-1024x622.png\" alt=\"\" class=\"wp-image-1895\" srcset=\"https:\/\/foodstory.es\/wp-content\/uploads\/2024\/10\/image-1024x622.png 1024w, https:\/\/foodstory.es\/wp-content\/uploads\/2024\/10\/image-300x182.png 300w, https:\/\/foodstory.es\/wp-content\/uploads\/2024\/10\/image-768x466.png 768w, https:\/\/foodstory.es\/wp-content\/uploads\/2024\/10\/image-18x12.png 18w, https:\/\/foodstory.es\/wp-content\/uploads\/2024\/10\/image.png 1074w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>donde puede observarse&nbsp;&nbsp;que Starbucks es la compa\u00f1\u00eda que abr\u00edo m\u00e1s locales en 2023 con relaci\u00f3n al a\u00f1o anterior, mientras que Burger King es la marca con mayor presencia al operar en 40 pa\u00edses, siguiendo McDonald\u00b4s ostentado su supremac\u00eda en locales abiertos:9.104 seguido, a distancia, por Burger King con 5.043<\/p>","protected":false},"excerpt":{"rendered":"<p>As\u00ed se desprende de un estudio realizado por Katrin Wissmann, de FS\/DFV en Alemania y que fue presentado en septiembre pasado, en el transcurso de la celebraci\u00f3n de la 25\u00aa edici\u00f3n de la EFSS en Amsterdam Los datos manejados sobre censo de&#8230;<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-1894","post","type-post","status-publish","format-standard","hentry","category-eventos"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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