{"id":1882,"date":"2024-10-27T12:09:04","date_gmt":"2024-10-27T11:09:04","guid":{"rendered":"https:\/\/foodstory.es\/?p=1882"},"modified":"2024-10-27T12:09:07","modified_gmt":"2024-10-27T11:09:07","slug":"nueva-road-map-para-abordar-la-dicotomia-proteina-carnica-vegetal-en-la-ue","status":"publish","type":"post","link":"https:\/\/foodstory.es\/en\/nueva-road-map-para-abordar-la-dicotomia-proteina-carnica-vegetal-en-la-ue\/","title":{"rendered":"Nueva road map para abordar la dicotom\u00eda prote\u00edna c\u00e1rnica\/vegetal en la UE\u00a0"},"content":{"rendered":"\n<p>Recientemente se ha conocido el informe final sobre el Di\u00e1logo Estrat\u00e9gico sobre el Futuro de la Agricultura de la UE. Un &nbsp;<a href=\"https:\/\/agriculture.ec.europa.eu\/common-agricultural-policy\/cap-overview\/main-initiatives-strategic-dialogue-future-eu-agriculture_en\">informe de 110 p\u00e1ginas<\/a>, que ha tardado siete meses en elaborarse y en el que&nbsp;&nbsp;han participdo no&nbsp;menos de 29 importantes entidades&nbsp;&nbsp;interesadas de los sectores agroalimentarios europeos, la sociedad civil, las comunidades rurales y el mundo acad\u00e9mico, presididos por&nbsp;Peter&nbsp;Strohschneider.<\/p>\n\n\n\n<p>El informe se anuncia como un \u00abentendimiento y una visi\u00f3n comunes\u00bb para el futuro de los sistemas agr\u00edcolas y alimentarios de la UE que sentar\u00e1n las bases para la reforma de las pol\u00edticas agr\u00edcolas de la UE tal como ha prometido la flamante presidenta de la Comisi\u00f3n Europea, Ursula von der Leyen, ante las preocupaciones de los agricultores .&nbsp;<\/p>\n\n\n\n<p>Seg\u00fan fuentes solventes<strong>,<\/strong>\u00a0<em>\u00abEl Di\u00e1logo Estrat\u00e9gico observa una tendencia en la UE hacia una reducci\u00f3n del consumo de ciertos productos de origen animal y un mayor inter\u00e9s en las prote\u00ednas de origen vegetal. Para mejorar el equilibrio sostenible entre la ingesta de prote\u00ednas de origen animal y vegetal a nivel de la poblaci\u00f3n europea, es crucial apoyar esta tendencia reequilibrando hacia las opciones de origen vegetal y ayudando a los consumidores a aceptar la transici\u00f3n\u00bb.\u00a0<\/em><\/p>\n\n\n\n<p>Entre las medidas a tomar para llegar a lograr dicha ambici\u00f3n figurar\u00edan<strong>\u00a0<\/strong>reformar el etiquetado de los alimentos, evaluar la comercializaci\u00f3n de productos con destino al consumo infantil, implementar reducciones de impuestos para los alimentos de origen vegetal,\u00a0garantizar la asequibilidad de los grupos de bajos ingresos,\u00a0\u00a0promover compras voluntarias de granjas en regiones que cr\u00edan ganado de forma intensiva y reformar\u00a0la contrataci\u00f3n p\u00fablica de alimentos.<\/p>\n\n\n\n<p>En relaci\u00f3n a este \u00faltimo tema<strong>,<\/strong>&nbsp;el informe propone una revisi\u00f3n de la Directiva 2014\/24\/UE sobre contrataci\u00f3n p\u00fablica con el fin de \u00abeliminar la posibilidad de que los Estados miembros utilicen \u00fanicamente el criterio del precio m\u00e1s bajo como criterio determinante para la adjudicaci\u00f3n de las ofertas\u00bb, favoreciendo en cambio \u00abun enfoque de &#8216;mejor valor&#8217; [&#8230;] que premia la calidad, incluyendo la sostenibilidad de los alimentos que se van a proporcionar como parte del servicio\u00bb.&nbsp;&nbsp;<\/p>\n\n\n\n<p>En\u00a0la Comisi\u00f3n se sostiene que, el resultado del di\u00e1logo estrat\u00e9gico probablemente se incorporar\u00e1 a la carta de misi\u00f3n de von der Leyen al pr\u00f3ximo comisario de Agricultura. Christophe Hansen el cual seg\u00fan algunos euro parlamentarios tendr\u00e1 que v\u00e9rselas con una hoja de ruta compleja y no precisamente \u201cun camino de rosas\u201d.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recientemente se ha conocido el informe final sobre el Di\u00e1logo Estrat\u00e9gico sobre el Futuro de la Agricultura de la UE. Un &nbsp;informe de 110 p\u00e1ginas, que ha tardado siete meses en elaborarse y en el que&nbsp;&nbsp;han participdo no&nbsp;menos de 29 importantes entidades&nbsp;&nbsp;interesadas&#8230;<\/p>","protected":false},"author":1,"featured_media":1883,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[11],"tags":[],"class_list":["post-1882","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-estudios-e-informes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Nueva road map para abordar la dicotom\u00eda prote\u00edna c\u00e1rnica\/vegetal en la UE\u00a0 - Food Story<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodstory.es\/en\/nueva-road-map-para-abordar-la-dicotomia-proteina-carnica-vegetal-en-la-ue\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nueva road map para abordar la dicotom\u00eda prote\u00edna c\u00e1rnica\/vegetal en la UE\u00a0 - Food Story\" \/>\n<meta property=\"og:description\" content=\"Recientemente se ha conocido el informe final sobre el Di\u00e1logo Estrat\u00e9gico sobre el Futuro de la Agricultura de la UE. 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