{"id":1873,"date":"2024-10-27T11:47:04","date_gmt":"2024-10-27T10:47:04","guid":{"rendered":"https:\/\/foodstory.es\/?p=1873"},"modified":"2024-10-27T11:47:06","modified_gmt":"2024-10-27T10:47:06","slug":"subway-quiere-abrir-10-000-nuevos-locales-en-los-proximos-anos","status":"publish","type":"post","link":"https:\/\/foodstory.es\/en\/subway-quiere-abrir-10-000-nuevos-locales-en-los-proximos-anos\/","title":{"rendered":"Subway\u00a0quiere abrir\u00a010.000 nuevos locales en los pr\u00f3ximos a\u00f1os."},"content":{"rendered":"<p>En los \u00faltimos tres a\u00f1os, esta empresa ha firmado aperturas que supondr\u00e1n el 40% de la ambici\u00f3n manifestada. Siete de los 20 acuerdos de master franquicia\u00a0se han firmado en\u00a0\u00a0lo que va de a\u00f1o 2024, entrando\u00a0en Paraguay, Mongolia y ampliando significativamente su presencia en Francia, Rep\u00fablica Checa, Luxemburgo, B\u00e9lgica, Suiza, Liechtenstein, Brasil, El Salvador y Guatemala, totalizando 2.000 unidades y se esperan m\u00e1s acuerdos antes de finales de a\u00f1o.<\/p>\n\n\n\n<p><em>\u00abAl trabajar con los socios adecuados, estamos logrando avances significativos en la modernizaci\u00f3n de nuestra imagen de marca con restaurantes nuevos y remodelados, mejorando nuestra experiencia general para los clientes y aumentando las ventas digitales\u00bb<\/em>, dijo Mike Kehoe, director global de desarrollo de Subway, con sede en Miami, en un comunicado.<\/p>\n\n\n\n<p>El n\u00famero de unidades internacionales de Subway creci\u00f3 r\u00e1pidamente a principios de la d\u00e9cada de 2000. La cadena a\u00f1adi\u00f3 a su red\u00a0\u00a0m\u00e1s de 3,000 restaurantes fuera de los EE. UU. de 2013 a 2015, por ejemplo. Pero su tasa de crecimiento se desaceler\u00f3 r\u00e1pidamente despu\u00e9s de esa etapa, justo cuando su n\u00famero de unidades en EEUU comenz\u00f3 a disminuir. De 2017 a 2021,\u00a0Subway se deshizo de 2.000 restaurantes internacionales.<\/p>\n\n\n\n<p>Casi el 45% de las ubicaciones globales de Subway est\u00e1n fuera de los EE.UU. Pero los cierres internacionales, adem\u00e1s de los cierres nacionales, ha supuesto\u00a0que Subway ya no sea la cadena de restaurantes m\u00e1s grande del mundo por n\u00famero de unidades. Ha bajado al n\u00famero\u00a03, despu\u00e9s de McDonald&#8217;s y Starbucks, que operan m\u00e1s ubicaciones fuera de los EE.UU. que dentro.<\/p>\n\n\n\n<p>La marca tambi\u00e9n se centra en fortalecer su negocio no tradicional, que representa aproximadamente una cuarta parte de su presencia global. Esto incluye la firma de acuerdos de desarrollo nuevos y ampliados con marcas como Love&#8217;s Travel Stops, y el fortalecimiento de las relaciones en el food retail y en el contract catering,\u00a0a largo plazo, con empresas l\u00edderes como Walmart y Aramark. Por otra parte,\u00a0est\u00e1 aprovechando su formato flexible para aumentar su presencia en aeropuertos, con socios como Areas en M\u00e9xico y Espa\u00f1a, as\u00ed como en campus universitarios y hospitalarios.<\/p>\n\n\n\n<p><em>\u00abEl formato flexible de Subway permite que la marca se adapte a todo tipo de lugares, con bajos requisitos de inversi\u00f3n, lo que la convierte en una oportunidad ideal para un franquiciado\u00a0\u00a0multimarca\u00a0\u00a0o una cadena que busca\u00a0\u00a0aumentar\u00a0\u00a0su portfolio de marcas\u00bb<\/em>, agreg\u00f3 Kehoe.<\/p>\n\n\n\n<p>La cadena opera en m\u00e1s de 100 pa\u00edses\u00a0con alrededor de 37.000 restaurantes ubicados por todo el mundo.<\/p>","protected":false},"excerpt":{"rendered":"<p>En los \u00faltimos tres a\u00f1os, esta empresa ha firmado aperturas que supondr\u00e1n el 40% de la ambici\u00f3n manifestada. Siete de los 20 acuerdos de master franquicia\u00a0se han firmado en\u00a0\u00a0lo que va de a\u00f1o 2024, entrando\u00a0en Paraguay, Mongolia y ampliando significativamente su presencia&#8230;<\/p>","protected":false},"author":1,"featured_media":1874,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-1873","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restauracion-comercial"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Subway\u00a0quiere abrir\u00a010.000 nuevos locales en los pr\u00f3ximos a\u00f1os. - Food Story<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodstory.es\/en\/subway-quiere-abrir-10-000-nuevos-locales-en-los-proximos-anos\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Subway\u00a0quiere abrir\u00a010.000 nuevos locales en los pr\u00f3ximos a\u00f1os. - Food Story\" \/>\n<meta property=\"og:description\" content=\"En los \u00faltimos tres a\u00f1os, esta empresa ha firmado aperturas que supondr\u00e1n el 40% de la ambici\u00f3n manifestada. 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