{"id":1757,"date":"2024-07-25T13:28:56","date_gmt":"2024-07-25T11:28:56","guid":{"rendered":"https:\/\/foodstory.es\/?p=1757"},"modified":"2024-07-25T13:38:27","modified_gmt":"2024-07-25T11:38:27","slug":"estados-generales-de-la-hosteleria-italiana","status":"publish","type":"post","link":"https:\/\/foodstory.es\/en\/estados-generales-de-la-hosteleria-italiana\/","title":{"rendered":"Estados generales de la hosteleria italiana\u00a0\u00a0\u00a0"},"content":{"rendered":"<p>Convocados por la revista Ristorando, los distintos sectores de la hosteler\u00eda italiana se han reunido en junio pasado, para revisar los puntos mas candentes de sus dossiers y litigios con las AAPP.<\/p>\n\n\n\n<p>Con el nombre de\u00a0<em>Dire,Fare,Mangiare<\/em>\u00a0distintos grupos de trabajo mantuvieron reuniones, en el marco de dicho evento, destacando los temas tratados sobre la restauracion sociosanitaria, que tuvieron en expertos como Davide Cassi (Universidad de Parma), Luisella Vigna (dietistas de Lombard\u00ed), Cecilia Gusilano (Rsa Prini), Elisabetta Montagna (Clinica IRCCS) ,Giovan Varoli (Cast Alimenti e Nutrire) ,Alessio Bordone (Cir Food)\u00a0o Laura Cuni (Serenissima)\u00a0sus mejores representantes para relatar sobre:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>La necesidad de terapia cl\u00ednica para mejorar niveles de mal nutrici\u00f3n en pacientes y residentes.<\/li>\n\n\n\n<li>La correcta alimentaci\u00f3n que es determinante para la salud de los pacientes, con una calidad nutricional que garantice la calidad del servicio.<\/li>\n\n\n\n<li>La formaci\u00f3n integral del personal en el sector socio sanitario.<\/li>\n\n\n\n<li>El uso de tecnolog\u00edas como el cook chill para garantizar la cobertura de la demanda socio sanitaria.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Convocados por la revista Ristorando, los distintos sectores de la hosteler\u00eda italiana se han reunido en junio pasado, para revisar los puntos mas candentes de sus dossiers y litigios con las AAPP. Con el nombre de\u00a0Dire,Fare,Mangiare\u00a0distintos grupos de trabajo mantuvieron reuniones, en&#8230;<\/p>","protected":false},"author":1,"featured_media":1762,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[8],"tags":[],"class_list":["post-1757","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restauracion-colectiva"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Estados generales de la hosteleria italiana\u00a0\u00a0\u00a0 - Food Story<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodstory.es\/en\/estados-generales-de-la-hosteleria-italiana\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Estados generales de la hosteleria italiana\u00a0\u00a0\u00a0 - Food Story\" \/>\n<meta property=\"og:description\" content=\"Convocados por la revista Ristorando, los distintos sectores de la hosteler\u00eda italiana se han reunido en junio pasado, para revisar los puntos mas candentes de sus dossiers y litigios con las AAPP. 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