{"id":1701,"date":"2024-06-21T16:58:01","date_gmt":"2024-06-21T14:58:01","guid":{"rendered":"https:\/\/foodstory.es\/?p=1701"},"modified":"2024-06-21T16:59:05","modified_gmt":"2024-06-21T14:59:05","slug":"estratosfericas-cifras-de-los-grupos-de-restauracion-en-eeuu","status":"publish","type":"post","link":"https:\/\/foodstory.es\/en\/estratosfericas-cifras-de-los-grupos-de-restauracion-en-eeuu\/","title":{"rendered":"Estratosf\u00e9ricas cifras de los grupos de restauraci\u00f3n en EEUU."},"content":{"rendered":"<p>Fiel a su cita anual, la consultora Technomic acaba de publicar las cifras de los TOP500 USA , en 2023, en cuanto a grupos de restauraci\u00f3n.<\/p>\n\n\n\n<p>El que mas creci\u00f3 en cuanto a ventas , respecto al a\u00f1o anterior, fue Chipotle;&nbsp;&nbsp;que a\u00fan no acaricia su entrada en Espa\u00f1a pese a la presencia en pa\u00edses europeos como Francia o Reino Unido.<\/p>\n\n\n\n<p>Destacar que de las 17 marcas de restauraci\u00f3n del cuadro adjunto, DOCE poseen intereses en Espa\u00f1a.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>N\u00ba<\/td><td>Marca<\/td><td>Ventas 2023 Miles Millones de D\u00f3lares<\/td><td>Crecimiento 2023\/2022<\/td><td>N\u00ba de Locales<\/td><\/tr><tr><td>1<\/td><td>Mc Donald\u00b4s&nbsp;<\/td><td>48,7<\/td><td>5,9<\/td><td>13.455<\/td><\/tr><tr><td>2<\/td><td>Starbucks<\/td><td>27,5<\/td><td>12<\/td><td>15.396<\/td><\/tr><tr><td>3<\/td><td>Chick-Fil-A<\/td><td>18,8<\/td><td>12,8<\/td><td>2.866<\/td><\/tr><tr><td>4<\/td><td>Taco Bell<\/td><td>12,9<\/td><td>2,4<\/td><td>7.198<\/td><\/tr><tr><td>5<\/td><td>Wendy\u00b4s&nbsp;<\/td><td>11,7<\/td><td>5,2<\/td><td>5.994<\/td><\/tr><tr><td>6<\/td><td>Dunkin<\/td><td>11,3<\/td><td>8,3<\/td><td>9.370<\/td><\/tr><tr><td>7<\/td><td>Burger King<\/td><td>10,3<\/td><td>2,4<\/td><td>7.043<\/td><\/tr><tr><td>8<\/td><td>Subway<\/td><td>9,2<\/td><td>5<\/td><td>20.576<\/td><\/tr><tr><td>9<\/td><td>Chipotle<\/td><td>8,6<\/td><td>14,4<\/td><td>3.006<\/td><\/tr><tr><td>10<\/td><td>Domino\u00b4s<\/td><td>8,6<\/td><td>-0,8<\/td><td>6.618<\/td><\/tr><tr><td>11<\/td><td>Panera Bread<\/td><td>6,3<\/td><td>12,3<\/td><td>2.132<\/td><\/tr><tr><td>12<\/td><td>Sonic Drive<\/td><td>5,5<\/td><td>-5,8<\/td><td>3.546<\/td><\/tr><tr><td>13<\/td><td>Pizza Hut<\/td><td>5,3<\/td><td>-4,3<\/td><td>6.536<\/td><\/tr><tr><td>14<\/td><td>Panda Express<\/td><td>5,1<\/td><td>16,1<\/td><td>2.374<\/td><\/tr><tr><td>15<\/td><td>Popeyes<\/td><td>4,9<\/td><td>6,5<\/td><td>2.921<\/td><\/tr><tr><td>16<\/td><td>KFC<\/td><td>4,7<\/td><td>-8,1<\/td><td>3.918<\/td><\/tr><tr><td>17<\/td><td>Little Cesar\u00b4s&nbsp;<\/td><td>4,7<\/td><td>11,6<\/td><td>4.173<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>Fuente: Technomic<\/p>","protected":false},"excerpt":{"rendered":"<p>Fiel a su cita anual, la consultora Technomic acaba de publicar las cifras de los TOP500 USA , en 2023, en cuanto a grupos de restauraci\u00f3n. El que mas creci\u00f3 en cuanto a ventas , respecto al a\u00f1o anterior, fue Chipotle;&nbsp;&nbsp;que a\u00fan&#8230;<\/p>","protected":false},"author":1,"featured_media":1702,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[11],"tags":[],"class_list":["post-1701","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-estudios-e-informes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Estratosf\u00e9ricas cifras de los grupos de restauraci\u00f3n en EEUU. - Food Story<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodstory.es\/en\/estratosfericas-cifras-de-los-grupos-de-restauracion-en-eeuu\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Estratosf\u00e9ricas cifras de los grupos de restauraci\u00f3n en EEUU. - Food Story\" \/>\n<meta property=\"og:description\" content=\"Fiel a su cita anual, la consultora Technomic acaba de publicar las cifras de los TOP500 USA , en 2023, en cuanto a grupos de restauraci\u00f3n. El que mas creci\u00f3 en cuanto a ventas , respecto al a\u00f1o anterior, fue Chipotle;&nbsp;&nbsp;que a\u00fan...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/foodstory.es\/en\/estratosfericas-cifras-de-los-grupos-de-restauracion-en-eeuu\/\" \/>\n<meta property=\"og:site_name\" content=\"Food Story\" \/>\n<meta property=\"article:published_time\" content=\"2024-06-21T14:58:01+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-06-21T14:59:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/foodstory.es\/wp-content\/uploads\/2024\/06\/imagen-de-chipotle.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"598\" \/>\n\t<meta property=\"og:image:height\" content=\"281\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"eloi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"eloi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/estratosfericas-cifras-de-los-grupos-de-restauracion-en-eeuu\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/estratosfericas-cifras-de-los-grupos-de-restauracion-en-eeuu\\\/\"},\"author\":{\"name\":\"eloi\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/#\\\/schema\\\/person\\\/9f90bee5e60ba1bf8d3f286132644e1e\"},\"headline\":\"Estratosf\u00e9ricas cifras de los grupos de restauraci\u00f3n en EEUU.\",\"datePublished\":\"2024-06-21T14:58:01+00:00\",\"dateModified\":\"2024-06-21T14:59:05+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/estratosfericas-cifras-de-los-grupos-de-restauracion-en-eeuu\\\/\"},\"wordCount\":143,\"publisher\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/estratosfericas-cifras-de-los-grupos-de-restauracion-en-eeuu\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodstory.es\\\/wp-content\\\/uploads\\\/2024\\\/06\\\/imagen-de-chipotle.jpg\",\"articleSection\":[\"ESTUDIOS E INFORMES\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/estratosfericas-cifras-de-los-grupos-de-restauracion-en-eeuu\\\/\",\"url\":\"https:\\\/\\\/foodstory.es\\\/estratosfericas-cifras-de-los-grupos-de-restauracion-en-eeuu\\\/\",\"name\":\"Estratosf\u00e9ricas cifras de los grupos de restauraci\u00f3n en EEUU. - Food Story\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/estratosfericas-cifras-de-los-grupos-de-restauracion-en-eeuu\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/estratosfericas-cifras-de-los-grupos-de-restauracion-en-eeuu\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodstory.es\\\/wp-content\\\/uploads\\\/2024\\\/06\\\/imagen-de-chipotle.jpg\",\"datePublished\":\"2024-06-21T14:58:01+00:00\",\"dateModified\":\"2024-06-21T14:59:05+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/estratosfericas-cifras-de-los-grupos-de-restauracion-en-eeuu\\\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/foodstory.es\\\/estratosfericas-cifras-de-los-grupos-de-restauracion-en-eeuu\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/estratosfericas-cifras-de-los-grupos-de-restauracion-en-eeuu\\\/#primaryimage\",\"url\":\"https:\\\/\\\/foodstory.es\\\/wp-content\\\/uploads\\\/2024\\\/06\\\/imagen-de-chipotle.jpg\",\"contentUrl\":\"https:\\\/\\\/foodstory.es\\\/wp-content\\\/uploads\\\/2024\\\/06\\\/imagen-de-chipotle.jpg\",\"width\":598,\"height\":281},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/estratosfericas-cifras-de-los-grupos-de-restauracion-en-eeuu\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/foodstory.es\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Estratosf\u00e9ricas cifras de los grupos de restauraci\u00f3n en EEUU.\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/#website\",\"url\":\"https:\\\/\\\/foodstory.es\\\/\",\"name\":\"Food Story\",\"description\":\"Visionando el futuro sin olvidar el pasado\",\"publisher\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/foodstory.es\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/#organization\",\"name\":\"Food Story\",\"url\":\"https:\\\/\\\/foodstory.es\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/foodstory.es\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/LOGO-Food-Story.png\",\"contentUrl\":\"https:\\\/\\\/foodstory.es\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/LOGO-Food-Story.png\",\"width\":800,\"height\":800,\"caption\":\"Food Story\"},\"image\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/#\\\/schema\\\/person\\\/9f90bee5e60ba1bf8d3f286132644e1e\",\"name\":\"eloi\",\"sameAs\":[\"http:\\\/\\\/foodstory.es\"],\"url\":\"https:\\\/\\\/foodstory.es\\\/en\\\/author\\\/eloi\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Estratosf\u00e9ricas cifras de los grupos de restauraci\u00f3n en EEUU. - Food Story","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/foodstory.es\/en\/estratosfericas-cifras-de-los-grupos-de-restauracion-en-eeuu\/","og_locale":"en_GB","og_type":"article","og_title":"Estratosf\u00e9ricas cifras de los grupos de restauraci\u00f3n en EEUU. - Food Story","og_description":"Fiel a su cita anual, la consultora Technomic acaba de publicar las cifras de los TOP500 USA , en 2023, en cuanto a grupos de restauraci\u00f3n. El que mas creci\u00f3 en cuanto a ventas , respecto al a\u00f1o anterior, fue Chipotle;&nbsp;&nbsp;que a\u00fan...","og_url":"https:\/\/foodstory.es\/en\/estratosfericas-cifras-de-los-grupos-de-restauracion-en-eeuu\/","og_site_name":"Food Story","article_published_time":"2024-06-21T14:58:01+00:00","article_modified_time":"2024-06-21T14:59:05+00:00","og_image":[{"width":598,"height":281,"url":"https:\/\/foodstory.es\/wp-content\/uploads\/2024\/06\/imagen-de-chipotle.jpg","type":"image\/jpeg"}],"author":"eloi","twitter_card":"summary_large_image","twitter_misc":{"Written by":"eloi","Estimated reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/foodstory.es\/estratosfericas-cifras-de-los-grupos-de-restauracion-en-eeuu\/#article","isPartOf":{"@id":"https:\/\/foodstory.es\/estratosfericas-cifras-de-los-grupos-de-restauracion-en-eeuu\/"},"author":{"name":"eloi","@id":"https:\/\/foodstory.es\/#\/schema\/person\/9f90bee5e60ba1bf8d3f286132644e1e"},"headline":"Estratosf\u00e9ricas cifras de los grupos de restauraci\u00f3n en EEUU.","datePublished":"2024-06-21T14:58:01+00:00","dateModified":"2024-06-21T14:59:05+00:00","mainEntityOfPage":{"@id":"https:\/\/foodstory.es\/estratosfericas-cifras-de-los-grupos-de-restauracion-en-eeuu\/"},"wordCount":143,"publisher":{"@id":"https:\/\/foodstory.es\/#organization"},"image":{"@id":"https:\/\/foodstory.es\/estratosfericas-cifras-de-los-grupos-de-restauracion-en-eeuu\/#primaryimage"},"thumbnailUrl":"https:\/\/foodstory.es\/wp-content\/uploads\/2024\/06\/imagen-de-chipotle.jpg","articleSection":["ESTUDIOS E INFORMES"],"inLanguage":"en-GB"},{"@type":"WebPage","@id":"https:\/\/foodstory.es\/estratosfericas-cifras-de-los-grupos-de-restauracion-en-eeuu\/","url":"https:\/\/foodstory.es\/estratosfericas-cifras-de-los-grupos-de-restauracion-en-eeuu\/","name":"Estratosf\u00e9ricas cifras de los grupos de restauraci\u00f3n en EEUU. - Food Story","isPartOf":{"@id":"https:\/\/foodstory.es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/foodstory.es\/estratosfericas-cifras-de-los-grupos-de-restauracion-en-eeuu\/#primaryimage"},"image":{"@id":"https:\/\/foodstory.es\/estratosfericas-cifras-de-los-grupos-de-restauracion-en-eeuu\/#primaryimage"},"thumbnailUrl":"https:\/\/foodstory.es\/wp-content\/uploads\/2024\/06\/imagen-de-chipotle.jpg","datePublished":"2024-06-21T14:58:01+00:00","dateModified":"2024-06-21T14:59:05+00:00","breadcrumb":{"@id":"https:\/\/foodstory.es\/estratosfericas-cifras-de-los-grupos-de-restauracion-en-eeuu\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/foodstory.es\/estratosfericas-cifras-de-los-grupos-de-restauracion-en-eeuu\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/foodstory.es\/estratosfericas-cifras-de-los-grupos-de-restauracion-en-eeuu\/#primaryimage","url":"https:\/\/foodstory.es\/wp-content\/uploads\/2024\/06\/imagen-de-chipotle.jpg","contentUrl":"https:\/\/foodstory.es\/wp-content\/uploads\/2024\/06\/imagen-de-chipotle.jpg","width":598,"height":281},{"@type":"BreadcrumbList","@id":"https:\/\/foodstory.es\/estratosfericas-cifras-de-los-grupos-de-restauracion-en-eeuu\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/foodstory.es\/"},{"@type":"ListItem","position":2,"name":"Estratosf\u00e9ricas cifras de los grupos de restauraci\u00f3n en EEUU."}]},{"@type":"WebSite","@id":"https:\/\/foodstory.es\/#website","url":"https:\/\/foodstory.es\/","name":"Food Story","description":"Envisioning the future without forgetting the past","publisher":{"@id":"https:\/\/foodstory.es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/foodstory.es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/foodstory.es\/#organization","name":"Food Story","url":"https:\/\/foodstory.es\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/foodstory.es\/#\/schema\/logo\/image\/","url":"https:\/\/foodstory.es\/wp-content\/uploads\/2024\/01\/LOGO-Food-Story.png","contentUrl":"https:\/\/foodstory.es\/wp-content\/uploads\/2024\/01\/LOGO-Food-Story.png","width":800,"height":800,"caption":"Food Story"},"image":{"@id":"https:\/\/foodstory.es\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/foodstory.es\/#\/schema\/person\/9f90bee5e60ba1bf8d3f286132644e1e","name":"eloi","sameAs":["http:\/\/foodstory.es"],"url":"https:\/\/foodstory.es\/en\/author\/eloi\/"}]}},"taxonomy_info":{"category":[{"value":11,"label":"ESTUDIOS E INFORMES"}]},"featured_image_src_large":["https:\/\/foodstory.es\/wp-content\/uploads\/2024\/06\/imagen-de-chipotle.jpg",598,281,false],"author_info":{"display_name":"eloi","author_link":"https:\/\/foodstory.es\/en\/author\/eloi\/"},"comment_info":0,"category_info":[{"term_id":11,"name":"ESTUDIOS E INFORMES","slug":"estudios-e-informes","term_group":0,"term_taxonomy_id":11,"taxonomy":"category","description":"","parent":0,"count":49,"filter":"raw","term_order":"0","cat_ID":11,"category_count":49,"category_description":"","cat_name":"ESTUDIOS E INFORMES","category_nicename":"estudios-e-informes","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/foodstory.es\/en\/wp-json\/wp\/v2\/posts\/1701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodstory.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodstory.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodstory.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodstory.es\/en\/wp-json\/wp\/v2\/comments?post=1701"}],"version-history":[{"count":1,"href":"https:\/\/foodstory.es\/en\/wp-json\/wp\/v2\/posts\/1701\/revisions"}],"predecessor-version":[{"id":1703,"href":"https:\/\/foodstory.es\/en\/wp-json\/wp\/v2\/posts\/1701\/revisions\/1703"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodstory.es\/en\/wp-json\/wp\/v2\/media\/1702"}],"wp:attachment":[{"href":"https:\/\/foodstory.es\/en\/wp-json\/wp\/v2\/media?parent=1701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodstory.es\/en\/wp-json\/wp\/v2\/categories?post=1701"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodstory.es\/en\/wp-json\/wp\/v2\/tags?post=1701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}