{"id":1682,"date":"2024-06-21T16:26:12","date_gmt":"2024-06-21T14:26:12","guid":{"rendered":"https:\/\/foodstory.es\/?p=1682"},"modified":"2024-06-21T16:26:14","modified_gmt":"2024-06-21T14:26:14","slug":"burgers-de-daviz-munoz-en-los-burger-king-de-francia","status":"publish","type":"post","link":"https:\/\/foodstory.es\/en\/burgers-de-daviz-munoz-en-los-burger-king-de-francia\/","title":{"rendered":"Burgers de Daviz Mu\u00f1oz en los Burger King de Francia."},"content":{"rendered":"<p>Despu\u00e9s de haber contado con el chef Michel Sarran en 2023, Burger King\u00a0\u00a0France renueva su men\u00fa\u00a0\u00a0especial del Chef&#8217;s Masters, contando con la colaboraci\u00f3n\u00a0de\u00a0Dabiz Mu\u00f1oz<strong>,<\/strong>\u00a0elegido 3 veces \u00abMejor Chef del Mundo\u201d, que ha creado\u00a0\u00a03 recetas de hamburguesas, ultra gourmet y apetitosas, para ofrecer desde\u00a0los 550 Burger King de Francia, entre el 11 de junio y el 29 de julio.\u00a0<\/p>\n\n\n\n<p>Los menuboard y smart kiosk contar\u00e1n con\u00a0burgers con los siguientes nombres y composici\u00f3n:\u00a0<\/p>\n\n\n\n<p><strong>Master du\u00a0Mac&amp;Cheese<\/strong>\u00a0contiene 150gr. de carne de origen francesa, queso cheddar en pan brioche con trozos de ma\u00edz, tocino ahumado, salsa de pimienta y\u00a0de jalape\u00f1os, mientras que el\u00a0\u00a0<strong>Master\u00a0du Chef Poulet\u00a0\u00a0<\/strong>consta de un\u00a0filete de pollo 100%, salsa exclusiva del chef, tocino ahumado, chutney de tomates secos y pimientos y queso cheddar en un pan hojaldrado. Por \u00faltimo, Master<strong>\u00a0du Chef Original,<\/strong>\u00a0parte de una burger\u00a0de150gr. de carne francesa con\u00a0\u00a0salsa exclusiva del chef, tocino ahumado, chutney de tomates y pimientos secos y queso cheddar, tambi\u00e9n en\u00a0\u00a0un pan hojaldrado .<\/p>\n\n\n\n<p>Esta iniciativa es \u201cUna<em>\u00a0forma de romper los c\u00f3digos de la comida r\u00e1pida, de la mano de un chef con una visi\u00f3n de la cocina original y \u00fanica<\/em>\u201d, se\u00f1ala\u00a0\u00a0Alexandra Laviolette, directora de marketing de Burger King Francia. Por su parte Daviz Mu\u00f1oz ha manifestado que\u00a0\u00ab<em>Me gust\u00f3 mucho pensar en estas recetas de Burger King Francia. Me dieron carta blanca para divertirme. El resultado son hamburguesas inveros\u00edmiles con combinaciones nunca antes vistas, resultando super buenas. \u00bb<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>Despu\u00e9s de haber contado con el chef Michel Sarran en 2023, Burger King\u00a0\u00a0France renueva su men\u00fa\u00a0\u00a0especial del Chef&#8217;s Masters, contando con la colaboraci\u00f3n\u00a0de\u00a0Dabiz Mu\u00f1oz,\u00a0elegido 3 veces \u00abMejor Chef del Mundo\u201d, que ha creado\u00a0\u00a03 recetas de hamburguesas, ultra gourmet y apetitosas, para ofrecer&#8230;<\/p>","protected":false},"author":1,"featured_media":1683,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1682","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Burgers de Daviz Mu\u00f1oz en los Burger King de Francia. - Food Story<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodstory.es\/en\/burgers-de-daviz-munoz-en-los-burger-king-de-francia\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Burgers de Daviz Mu\u00f1oz en los Burger King de Francia. - Food Story\" \/>\n<meta property=\"og:description\" content=\"Despu\u00e9s de haber contado con el chef Michel Sarran en 2023, Burger King\u00a0\u00a0France renueva su men\u00fa\u00a0\u00a0especial del Chef&#8217;s Masters, contando con la colaboraci\u00f3n\u00a0de\u00a0Dabiz Mu\u00f1oz,\u00a0elegido 3 veces \u00abMejor Chef del Mundo\u201d, que ha creado\u00a0\u00a03 recetas de hamburguesas, ultra gourmet y apetitosas, para ofrecer...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/foodstory.es\/en\/burgers-de-daviz-munoz-en-los-burger-king-de-francia\/\" \/>\n<meta property=\"og:site_name\" content=\"Food Story\" \/>\n<meta property=\"article:published_time\" content=\"2024-06-21T14:26:12+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-06-21T14:26:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/foodstory.es\/wp-content\/uploads\/2024\/06\/burger-king-daviz-munoz.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"787\" \/>\n\t<meta property=\"og:image:height\" content=\"472\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"eloi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"eloi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/burgers-de-daviz-munoz-en-los-burger-king-de-francia\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/burgers-de-daviz-munoz-en-los-burger-king-de-francia\\\/\"},\"author\":{\"name\":\"eloi\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/#\\\/schema\\\/person\\\/9f90bee5e60ba1bf8d3f286132644e1e\"},\"headline\":\"Burgers de Daviz Mu\u00f1oz en los Burger King de Francia.\",\"datePublished\":\"2024-06-21T14:26:12+00:00\",\"dateModified\":\"2024-06-21T14:26:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/burgers-de-daviz-munoz-en-los-burger-king-de-francia\\\/\"},\"wordCount\":272,\"publisher\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/burgers-de-daviz-munoz-en-los-burger-king-de-francia\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodstory.es\\\/wp-content\\\/uploads\\\/2024\\\/06\\\/burger-king-daviz-munoz.jpg\",\"articleSection\":[\"ACTUALIDAD\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/burgers-de-daviz-munoz-en-los-burger-king-de-francia\\\/\",\"url\":\"https:\\\/\\\/foodstory.es\\\/burgers-de-daviz-munoz-en-los-burger-king-de-francia\\\/\",\"name\":\"Burgers de Daviz Mu\u00f1oz en los Burger King de Francia. - Food Story\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/burgers-de-daviz-munoz-en-los-burger-king-de-francia\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/burgers-de-daviz-munoz-en-los-burger-king-de-francia\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodstory.es\\\/wp-content\\\/uploads\\\/2024\\\/06\\\/burger-king-daviz-munoz.jpg\",\"datePublished\":\"2024-06-21T14:26:12+00:00\",\"dateModified\":\"2024-06-21T14:26:14+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/burgers-de-daviz-munoz-en-los-burger-king-de-francia\\\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/foodstory.es\\\/burgers-de-daviz-munoz-en-los-burger-king-de-francia\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/burgers-de-daviz-munoz-en-los-burger-king-de-francia\\\/#primaryimage\",\"url\":\"https:\\\/\\\/foodstory.es\\\/wp-content\\\/uploads\\\/2024\\\/06\\\/burger-king-daviz-munoz.jpg\",\"contentUrl\":\"https:\\\/\\\/foodstory.es\\\/wp-content\\\/uploads\\\/2024\\\/06\\\/burger-king-daviz-munoz.jpg\",\"width\":787,\"height\":472},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/burgers-de-daviz-munoz-en-los-burger-king-de-francia\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/foodstory.es\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Burgers de Daviz Mu\u00f1oz en los Burger King de Francia.\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/#website\",\"url\":\"https:\\\/\\\/foodstory.es\\\/\",\"name\":\"Food Story\",\"description\":\"Visionando el futuro sin olvidar el pasado\",\"publisher\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/foodstory.es\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/#organization\",\"name\":\"Food Story\",\"url\":\"https:\\\/\\\/foodstory.es\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/foodstory.es\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/LOGO-Food-Story.png\",\"contentUrl\":\"https:\\\/\\\/foodstory.es\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/LOGO-Food-Story.png\",\"width\":800,\"height\":800,\"caption\":\"Food Story\"},\"image\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/#\\\/schema\\\/person\\\/9f90bee5e60ba1bf8d3f286132644e1e\",\"name\":\"eloi\",\"sameAs\":[\"http:\\\/\\\/foodstory.es\"],\"url\":\"https:\\\/\\\/foodstory.es\\\/en\\\/author\\\/eloi\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Burgers de Daviz Mu\u00f1oz en los Burger King de Francia. - Food Story","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/foodstory.es\/en\/burgers-de-daviz-munoz-en-los-burger-king-de-francia\/","og_locale":"en_GB","og_type":"article","og_title":"Burgers de Daviz Mu\u00f1oz en los Burger King de Francia. - Food Story","og_description":"Despu\u00e9s de haber contado con el chef Michel Sarran en 2023, Burger King\u00a0\u00a0France renueva su men\u00fa\u00a0\u00a0especial del Chef&#8217;s Masters, contando con la colaboraci\u00f3n\u00a0de\u00a0Dabiz Mu\u00f1oz,\u00a0elegido 3 veces \u00abMejor Chef del Mundo\u201d, que ha creado\u00a0\u00a03 recetas de hamburguesas, ultra gourmet y apetitosas, para ofrecer...","og_url":"https:\/\/foodstory.es\/en\/burgers-de-daviz-munoz-en-los-burger-king-de-francia\/","og_site_name":"Food Story","article_published_time":"2024-06-21T14:26:12+00:00","article_modified_time":"2024-06-21T14:26:14+00:00","og_image":[{"width":787,"height":472,"url":"https:\/\/foodstory.es\/wp-content\/uploads\/2024\/06\/burger-king-daviz-munoz.jpg","type":"image\/jpeg"}],"author":"eloi","twitter_card":"summary_large_image","twitter_misc":{"Written by":"eloi","Estimated reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/foodstory.es\/burgers-de-daviz-munoz-en-los-burger-king-de-francia\/#article","isPartOf":{"@id":"https:\/\/foodstory.es\/burgers-de-daviz-munoz-en-los-burger-king-de-francia\/"},"author":{"name":"eloi","@id":"https:\/\/foodstory.es\/#\/schema\/person\/9f90bee5e60ba1bf8d3f286132644e1e"},"headline":"Burgers de Daviz Mu\u00f1oz en los Burger King de Francia.","datePublished":"2024-06-21T14:26:12+00:00","dateModified":"2024-06-21T14:26:14+00:00","mainEntityOfPage":{"@id":"https:\/\/foodstory.es\/burgers-de-daviz-munoz-en-los-burger-king-de-francia\/"},"wordCount":272,"publisher":{"@id":"https:\/\/foodstory.es\/#organization"},"image":{"@id":"https:\/\/foodstory.es\/burgers-de-daviz-munoz-en-los-burger-king-de-francia\/#primaryimage"},"thumbnailUrl":"https:\/\/foodstory.es\/wp-content\/uploads\/2024\/06\/burger-king-daviz-munoz.jpg","articleSection":["ACTUALIDAD"],"inLanguage":"en-GB"},{"@type":"WebPage","@id":"https:\/\/foodstory.es\/burgers-de-daviz-munoz-en-los-burger-king-de-francia\/","url":"https:\/\/foodstory.es\/burgers-de-daviz-munoz-en-los-burger-king-de-francia\/","name":"Burgers de Daviz Mu\u00f1oz en los Burger King de Francia. - Food Story","isPartOf":{"@id":"https:\/\/foodstory.es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/foodstory.es\/burgers-de-daviz-munoz-en-los-burger-king-de-francia\/#primaryimage"},"image":{"@id":"https:\/\/foodstory.es\/burgers-de-daviz-munoz-en-los-burger-king-de-francia\/#primaryimage"},"thumbnailUrl":"https:\/\/foodstory.es\/wp-content\/uploads\/2024\/06\/burger-king-daviz-munoz.jpg","datePublished":"2024-06-21T14:26:12+00:00","dateModified":"2024-06-21T14:26:14+00:00","breadcrumb":{"@id":"https:\/\/foodstory.es\/burgers-de-daviz-munoz-en-los-burger-king-de-francia\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/foodstory.es\/burgers-de-daviz-munoz-en-los-burger-king-de-francia\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/foodstory.es\/burgers-de-daviz-munoz-en-los-burger-king-de-francia\/#primaryimage","url":"https:\/\/foodstory.es\/wp-content\/uploads\/2024\/06\/burger-king-daviz-munoz.jpg","contentUrl":"https:\/\/foodstory.es\/wp-content\/uploads\/2024\/06\/burger-king-daviz-munoz.jpg","width":787,"height":472},{"@type":"BreadcrumbList","@id":"https:\/\/foodstory.es\/burgers-de-daviz-munoz-en-los-burger-king-de-francia\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/foodstory.es\/"},{"@type":"ListItem","position":2,"name":"Burgers de Daviz Mu\u00f1oz en los Burger King de Francia."}]},{"@type":"WebSite","@id":"https:\/\/foodstory.es\/#website","url":"https:\/\/foodstory.es\/","name":"Food Story","description":"Envisioning the future without forgetting the past","publisher":{"@id":"https:\/\/foodstory.es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/foodstory.es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/foodstory.es\/#organization","name":"Food Story","url":"https:\/\/foodstory.es\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/foodstory.es\/#\/schema\/logo\/image\/","url":"https:\/\/foodstory.es\/wp-content\/uploads\/2024\/01\/LOGO-Food-Story.png","contentUrl":"https:\/\/foodstory.es\/wp-content\/uploads\/2024\/01\/LOGO-Food-Story.png","width":800,"height":800,"caption":"Food Story"},"image":{"@id":"https:\/\/foodstory.es\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/foodstory.es\/#\/schema\/person\/9f90bee5e60ba1bf8d3f286132644e1e","name":"eloi","sameAs":["http:\/\/foodstory.es"],"url":"https:\/\/foodstory.es\/en\/author\/eloi\/"}]}},"taxonomy_info":{"category":[{"value":1,"label":"ACTUALIDAD"}]},"featured_image_src_large":["https:\/\/foodstory.es\/wp-content\/uploads\/2024\/06\/burger-king-daviz-munoz.jpg",787,472,false],"author_info":{"display_name":"eloi","author_link":"https:\/\/foodstory.es\/en\/author\/eloi\/"},"comment_info":0,"category_info":[{"term_id":1,"name":"ACTUALIDAD","slug":"actualidad","term_group":0,"term_taxonomy_id":1,"taxonomy":"category","description":"","parent":0,"count":118,"filter":"raw","term_order":"0","cat_ID":1,"category_count":118,"category_description":"","cat_name":"ACTUALIDAD","category_nicename":"actualidad","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/foodstory.es\/en\/wp-json\/wp\/v2\/posts\/1682","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodstory.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodstory.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodstory.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodstory.es\/en\/wp-json\/wp\/v2\/comments?post=1682"}],"version-history":[{"count":1,"href":"https:\/\/foodstory.es\/en\/wp-json\/wp\/v2\/posts\/1682\/revisions"}],"predecessor-version":[{"id":1684,"href":"https:\/\/foodstory.es\/en\/wp-json\/wp\/v2\/posts\/1682\/revisions\/1684"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodstory.es\/en\/wp-json\/wp\/v2\/media\/1683"}],"wp:attachment":[{"href":"https:\/\/foodstory.es\/en\/wp-json\/wp\/v2\/media?parent=1682"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodstory.es\/en\/wp-json\/wp\/v2\/categories?post=1682"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodstory.es\/en\/wp-json\/wp\/v2\/tags?post=1682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}