{"id":1619,"date":"2024-04-29T10:43:38","date_gmt":"2024-04-29T08:43:38","guid":{"rendered":"https:\/\/foodstory.es\/?p=1619"},"modified":"2024-04-29T10:43:40","modified_gmt":"2024-04-29T08:43:40","slug":"segun-el-ranking-de-los-top150-los-burger-siguen-liderando-al-qsr-frances","status":"publish","type":"post","link":"https:\/\/foodstory.es\/en\/segun-el-ranking-de-los-top150-los-burger-siguen-liderando-al-qsr-frances\/","title":{"rendered":"Seg\u00fan el ranking de los TOP150, los\u00a0\u00a0burger\u00a0siguen liderando\u00a0al QSR franc\u00e9s."},"content":{"rendered":"<p>La revista francesa Snacking, acaba de publicar su anual estudio sobre la lista de las 150 empresas m\u00e1s importantes, en el segmento de la restauraci\u00f3n de servicio r\u00e1pido (QSR) que ya supone casi un tercio del tr\u00e1fico y de las ventas de la restauraci\u00f3n de marca en Francia.<\/p>\n\n\n\n<p>As\u00ed y seg\u00fan datos de Circana, para 2023, la facturaci\u00f3n global del sector de la restauraci\u00f3n organizada arroj\u00f3 la cifra de 56.200M de euros (+11% respecto a 2022) de la que en un 33% del total particip\u00f3 el sector QSR que alcanz\u00f3 los 18.600M de euros (+7% con relaci\u00f3n al a\u00f1o anterior).<\/p>\n\n\n\n<p>En cuanto a visitas, del total de 9.200 millones (+7%) de personas que frecuentaron los locales en 2023, los de QSR absorbieron 2.700 millones (+2%), lo que supone una participaci\u00f3n del orden del 30%.<\/p>\n\n\n\n<p>Por actividad, el Burger sigue siendo con diferencia el producto m\u00e1s solicitado en los locales del sector QSR, con un 56% del mercado en valor, al facturar 9.900M de euros, seguido de bocadillos y s\u00e1ndwiches con 3.700M de euros ( con una cuota del 17%) figurando en tercer lugar la pizza con 939M de euros ( un 5% del mercado).<\/p>\n\n\n\n<p><br>Si bien a\u00fan significa un porcentaje muy peque\u00f1o en valor, la comida Halal se revela como la que est\u00e1 siendo m\u00e1s solicitada en los locales analizados, pues ha registrado un crecimiento del 23% en ventas, cuando el Burger con relaci\u00f3n al 2022 s\u00f3lo alcanz\u00f3 un 9%,siendo superado tambi\u00e9n,\u00a0\u00a0por bocadillos y s\u00e1ndwiches con un 17% de crecimiento anual.<\/p>\n\n\n\n<p>La lista de los TOP150 no sufre grandes cambios con relaci\u00f3n a registros anteriores, en cuanto a su clasificaci\u00f3n y participaci\u00f3n, si bien cabe destacar la penetraci\u00f3n progresiva del travel retail como lugar de consumo\u00a0y la comida \u00e9tnica (tacos) como producto.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>N\u00ba<\/td><td>Grupo<\/td><td>MarcasPrincipales<\/td><td>Actividad<\/td><td>Ventas&nbsp;2023Me<\/td><td>Ventas&nbsp;2022Me<\/td><td>&nbsp;Locales&nbsp;2023<\/td><\/tr><tr><td>1<\/td><td>McDonald\u00b4s France<\/td><td>McDonald\u00b4s<\/td><td>Burger<\/td><td>6.100<\/td><td>6.100<\/td><td>1.560<\/td><\/tr><tr><td>2<\/td><td>Bertrand<\/td><td>Burger King,Pitaya<\/td><td>Burger<\/td><td>2300<\/td><td>1.600<\/td><td>&nbsp;&nbsp;&nbsp;&nbsp;672<\/td><\/tr><tr><td>3<\/td><td>Marie Blach\u00e8re<\/td><td>&nbsp;Marie Blach\u00e8re<\/td><td>Sandwich<\/td><td>1.027<\/td><td>&nbsp;&nbsp;&nbsp;&nbsp;868<\/td><td>&nbsp;&nbsp;&nbsp;&nbsp;793<\/td><\/tr><tr><td>4<\/td><td>Yum! Brands<\/td><td>KFC<\/td><td>Chicken<\/td><td>&nbsp;&nbsp;&nbsp;852<\/td><td>&nbsp;&nbsp;&nbsp;&nbsp;743<\/td><td>&nbsp;&nbsp;&nbsp;&nbsp;363<\/td><\/tr><tr><td>5<\/td><td>Areas France<\/td><td>Franquiciadas<\/td><td>Concesion<\/td><td>&nbsp;&nbsp;&nbsp;522<\/td><td>&nbsp;&nbsp;&nbsp;&nbsp;468<\/td><td>&nbsp;&nbsp;&nbsp;&nbsp;419<\/td><\/tr><tr><td>6<\/td><td>Holder<\/td><td>Paul<\/td><td>Sandwich<\/td><td>&nbsp;&nbsp;&nbsp;440<\/td><td>&nbsp;&nbsp;&nbsp;&nbsp;401<\/td><td>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;401<\/td><\/tr><tr><td>7<\/td><td>Lagardere TR France<\/td><td>Prpoias y franq.<\/td><td>Concesion<\/td><td>&nbsp;&nbsp;&nbsp;423<\/td><td>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;338<\/td><td>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;707<\/td><\/tr><tr><td>8<\/td><td>HIG Capital<\/td><td>Burger King<\/td><td>Burger<\/td><td>&nbsp;&nbsp;&nbsp;415<\/td><td>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;345<\/td><td>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;135<\/td><\/tr><tr><td>9<\/td><td>Ange<\/td><td>Ange<\/td><td>Sandwich<\/td><td>&nbsp;&nbsp;&nbsp;340<\/td><td>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;284<\/td><td>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;251<\/td><\/tr><tr><td>10<\/td><td>O\u00b4Tacos<\/td><td>O`Tacos<\/td><td>Tacos<\/td><td>&nbsp;&nbsp;&nbsp;312<\/td><td>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;253<\/td><td>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;276<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Fuente: Snacking<\/p>","protected":false},"excerpt":{"rendered":"<p>La revista francesa Snacking, acaba de publicar su anual estudio sobre la lista de las 150 empresas m\u00e1s importantes, en el segmento de la restauraci\u00f3n de servicio r\u00e1pido (QSR) que ya supone casi un tercio del tr\u00e1fico y de las ventas de&#8230;<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1619","post","type-post","status-publish","format-standard","hentry","category-actualidad"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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