{"id":1616,"date":"2024-04-29T10:38:21","date_gmt":"2024-04-29T08:38:21","guid":{"rendered":"https:\/\/foodstory.es\/?p=1616"},"modified":"2024-04-29T10:38:24","modified_gmt":"2024-04-29T08:38:24","slug":"better-nera-brillo-con-luz-propia-en-la-food-4-future-de-bilbao","status":"publish","type":"post","link":"https:\/\/foodstory.es\/en\/better-nera-brillo-con-luz-propia-en-la-food-4-future-de-bilbao\/","title":{"rendered":"Better-nera brill\u00f3 con luz propia en la Food 4 Future de\u00a0Bilbao.\u00a0"},"content":{"rendered":"

Better Balance, creada en oto\u00f1o del 2021 por el grupo mexicano Sigma, actual propietario de Campofr\u00edo, da un paso adelante en el mundo plant-based con el lanzamiento de\u00a0Better-nera, su solomillo 100% vegetal, obtenido mediante una tecnolog\u00eda patentada de\u00a0fermentaci\u00f3n de trigo y soja\u00a0en estado s\u00f3lido.<\/p>\n\n\n\n

Este nuevo producto es fruto de la colaboraci\u00f3n de Better Balance con Chunk Foods, compa\u00f1\u00eda con sede en New York y experta en\u00a0tecnolog\u00edas de fermentaci\u00f3n que terminan en productos plant-based, que preside Amos Golan. Ambas partes firmaron en enero pasado un convenio de cooperaci\u00f3n t\u00e9cnica que ya ha dado el primer fruto: Better-nera.<\/p>\n\n\n\n

Florencio Garc\u00eda, director general de Better Balance en Europa explica que con Better-nera \u00abestamos presenciando el impacto de una tecnolog\u00eda alimentaria de vanguardia que no solo ofrece una experiencia culinaria excepcional, sino que tambi\u00e9n marca un hito en la categor\u00eda plant-based<\/em>\u00bb.<\/p>\n\n\n\n

La\u00a0Better-nera, que fue plato principal del men\u00fa ofrecido en la cena inaugural de Food4Future, congreso de Foodtech, celebrado en Bilbao en el pasado abril, est\u00e1 actualmente disponible en una selecci\u00f3n de restaurantes en Espa\u00f1a, como\u00a0Grillao\u00a0y\u00a0Zieou\u00a0en Madrid;\u00a0La Mas\u00eda\u00a0en Barcelona, o\u00a0Uasabi\u00a0y el\u00a0Grupo la Bastilla\u00a0en Zaragoza. El producto se vende al canal horeca\u00a0congelado, en cajas de 12 sobres con con dos piezas cada uno (226 gr por sobre).<\/p>\n\n\n\n

Better-nera\u00a0destaca por su\u00a0alto contenido de prote\u00ednas (21%)\u00a0y por ser\u00a0una excelente fuente de fibra, enriquecido con hierro y vitamina B12; carece de colesterol, es bajo en grasas saturadas y sodio, y no contiene colorantes ni conservantes artificiales. En\u00a0Nutriscore ostenta categor\u00eda A.<\/p>","protected":false},"excerpt":{"rendered":"

Better Balance, creada en oto\u00f1o del 2021 por el grupo mexicano Sigma, actual propietario de Campofr\u00edo, da un paso adelante en el mundo plant-based con el lanzamiento de\u00a0Better-nera, su solomillo 100% vegetal, obtenido mediante una tecnolog\u00eda patentada de\u00a0fermentaci\u00f3n de trigo y soja\u00a0en…<\/p>","protected":false},"author":1,"featured_media":1617,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[9],"tags":[],"class_list":["post-1616","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-supply-chain"],"yoast_head":"\nBetter-nera brill\u00f3 con luz propia en la Food 4 Future de\u00a0Bilbao.\u00a0 - 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