{"id":1413,"date":"2024-02-23T12:51:06","date_gmt":"2024-02-23T11:51:06","guid":{"rendered":"https:\/\/foodstory.es\/?p=1413"},"modified":"2024-02-23T14:10:39","modified_gmt":"2024-02-23T13:10:39","slug":"la-escuela-de-hosteleria-de-lausanne-emite-su-informe-tendencias-2024","status":"publish","type":"post","link":"https:\/\/foodstory.es\/en\/la-escuela-de-hosteleria-de-lausanne-emite-su-informe-tendencias-2024\/","title":{"rendered":"La Escuela de Hosteler\u00eda de Lausanne emite su informe TENDENCIAS 2024
Nueve sugerencias a tener en cuenta<\/span>"},"content":{"rendered":"

La reconocida facultad gastron\u00f3mica public\u00f3 en enero pasado , bajo el t\u00edtulo Vivez le<\/em> future 2024! <\/em>su informe sobre tendencias de la hosteleria durante 2024,las cuales  clasifica en nueve apartados cuyos titulares ser\u00edan:<\/p>\n\n\n\n

    \n
  1. Empoderamiento de la fuerza laboral: convertir los desaf\u00edos en oportunidades<\/a><\/li>\n\n\n\n
  2. Inteligencia Artificial y Tecnolog\u00eda: Elegir la mejor tecnolog\u00eda para revolucionar la hosteler\u00eda<\/a><\/li>\n\n\n\n
  3. Descubrimientos culinarios: anteponer las experiencias, la autenticidad y los sentidos<\/a><\/li>\n\n\n\n
  4. La redefinici\u00f3n de bares y bebidas: A\u00f1adiendo creatividad y dise\u00f1o a la carta de bebidas<\/a><\/li>\n\n\n\n
  5. La gastronom\u00eda necesita reinventarse, pero todav\u00eda tiene un gran potencial<\/a><\/li>\n\n\n\n
  6. El precio de los vinos finos: c\u00f3mo abrirse camino a trav\u00e9s de un mercado de vinos fluctuante<\/a><\/li>\n\n\n\n
  7. Aumento de las tasas de inter\u00e9s: el impacto en el valor de las propiedades hosteleras y las operaciones<\/a>de compraventa<\/li>\n\n\n\n
  8. Big data: An\u00e1lisis de datos para optimizar decisiones<\/li>\n\n\n\n
  9. El poder de las redes sociales: crear historias aut\u00e9nticas<\/a><\/li>\n<\/ol>\n\n\n\n

    Puede consultarse el informe en :L’h\u00f4tellerie et ses tendances 2024: Vivez le futur! (ehl.edu)<\/a><\/p>\n\n\n\n

    <\/p>","protected":false},"excerpt":{"rendered":"

    La reconocida facultad gastron\u00f3mica public\u00f3 en enero pasado , bajo el t\u00edtulo Vivez le future 2024! su informe sobre tendencias de la hosteleria durante 2024,las cuales  clasifica en nueve apartados cuyos titulares ser\u00edan: Puede consultarse el informe en :L’h\u00f4tellerie et ses tendances 2024: Vivez le futur!…<\/p>","protected":false},"author":1,"featured_media":1414,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[11],"tags":[],"class_list":["post-1413","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-estudios-e-informes"],"yoast_head":"\nLa Escuela de Hosteler\u00eda de Lausanne emite su informe TENDENCIAS 2024 - 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