{"id":1391,"date":"2024-02-23T11:46:17","date_gmt":"2024-02-23T10:46:17","guid":{"rendered":"https:\/\/foodstory.es\/?p=1391"},"modified":"2024-02-23T12:03:20","modified_gmt":"2024-02-23T11:03:20","slug":"sysco-ayudara-a-sus-clientes-britanicos-a-calcular-la-huella-de-carbono-por-medio-de-su-filial-brakes","status":"publish","type":"post","link":"https:\/\/foodstory.es\/en\/sysco-ayudara-a-sus-clientes-britanicos-a-calcular-la-huella-de-carbono-por-medio-de-su-filial-brakes\/","title":{"rendered":"Sysco ayudar\u00e1\u00a0\u00a0a sus clientes brit\u00e1nicos a calcular la huella de carbono por medio de su filial Brakes"},"content":{"rendered":"

El conglomerado empresarial norteamericano, especializado en distribuci\u00f3n al foodservice ha decidido, para el mercado brit\u00e1nico que sirve a trav\u00e9s de su filial Brakes, ayudar a sus clientes en el  c\u00e1lculo de la huella de carbono  generada en cocina y para la elaboraci\u00f3n de men\u00fas y sus platos..<\/p>\n\n\n\n

Para ello ha encargado a Nutritics una aplicaci\u00f3n que, con el nombre de Foodprint, servir\u00e1 para que los restaurantes que sirve Brakes puedan saber qu\u00e9 emisiones generan sus actividades, a partir del food y non food que sirve esta conocida marca brit\u00e1nica, ahora en la \u00f3rbita de Sysco.<\/p>\n\n\n\n

Foodprint medir\u00e1 las emisiones de carbono en toda la cadena de valor, desde la granja hasta la mesa. Tambi\u00e9n tiene en cuenta la gesti\u00f3n de residuos y los envases.    <\/p>\n\n\n\n

\u00abM\u00e1s del 90% de nuestra huella de carbono son los alimentos que vendemos, por lo que educar a nuestro equipo y apoyar a los clientes en el dise\u00f1o y desarrollo de men\u00fas y los platos que sirven  es vital para que desempe\u00f1emos nuestro papel en la lucha contra el cambio clim\u00e1tico\u00bb, dijo el jefe de sostenibilidad y relaciones gubernamentales de Sysco GB.<\/p>\n\n\n\n

A nivel mundial, Sysco tiene como objetivo una reducci\u00f3n del 27,5% en las emisiones de Alcance 1 (directas) y Alcance 2 (relacionadas con la energ\u00eda) para 2030 con relacion al 2019. Tambi\u00e9n tiene como objetivo que los proveedores que representan el 67% de sus emisiones de alcance 3 (indirectas) establezcan sus propios objetivos basados en las herramientas SBTi   para 2026.<\/p>","protected":false},"excerpt":{"rendered":"

El conglomerado empresarial norteamericano, especializado en distribuci\u00f3n al foodservice ha decidido, para el mercado brit\u00e1nico que sirve a trav\u00e9s de su filial Brakes, ayudar a sus clientes en el  c\u00e1lculo de la huella de carbono  generada en cocina y para la elaboraci\u00f3n de men\u00fas…<\/p>","protected":false},"author":1,"featured_media":1392,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[9],"tags":[],"class_list":["post-1391","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-supply-chain"],"yoast_head":"\nSysco ayudar\u00e1\u00a0\u00a0a sus clientes brit\u00e1nicos a calcular la huella de carbono por medio de su filial Brakes - 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