{"id":3099,"date":"2026-03-28T11:37:16","date_gmt":"2026-03-28T10:37:16","guid":{"rendered":"https:\/\/foodstory.es\/?page_id=3099"},"modified":"2026-03-28T11:37:18","modified_gmt":"2026-03-28T10:37:18","slug":"redzepi-el-cazador-cazado","status":"publish","type":"page","link":"https:\/\/foodstory.es\/en\/redzepi-el-cazador-cazado\/","title":{"rendered":"Redzepi: El cazador cazado"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Justo antes de que Ren\u00e9 Redzepi abriera su flamante pop-up en Los \u00c1ngeles con tickets de 1.500 d\u00f3lares por comensal Julia Moskin, a primeros de marzo, como redactora del NYT y premio&nbsp; Pulitzer , se atrevi\u00f3 por vez primera, como &nbsp;&nbsp;periodista inviolable, a sacar a la luz la aut\u00e9ntica personalidad de un chef que ha pretendido ser referencia mundial en temas de cocina creativa de vanguardia-<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El comportamiento de Redzepi con los miembros de su equipo, en especial pasantes y becarios, ha causado alarma entre la profesi\u00f3n vinculada a la alta gastronom\u00eda mundial y un tupido velo se ha querido correr sobre las presuntas atrocidades &nbsp;de este l\u00edder de la cocina escandinava, con el fin de que nada salpicara a otras celebrities<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tras los resultados de la encuesta a personal de Noma realizada por Moskin, un alud de comentarios de no entrevistados&nbsp; ha dejado al descubierto que la calidez no imperaba en ese restaurante que, incluso cre\u00f3 escuela de abusadores tal como declaraba el turco Nehret \u00c7ekirj vejado por sus superiores, por su origen y hasta por su bajo conocimiento de la lengua inglesa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bfSe atrever\u00e1n otros principiantes en restaurantes acreditados a denunciar-si se han producido- similares situaciones \u00bfServir\u00e1 el levantar de alfombra de Moskin para que nunca m\u00e1s se suceda algo parecido?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Desde New York ,Amara Davis<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> <\/p>","protected":false},"excerpt":{"rendered":"<p>Justo antes de que Ren\u00e9 Redzepi abriera su flamante pop-up en Los \u00c1ngeles con tickets de 1.500 d\u00f3lares por comensal Julia Moskin, a primeros de marzo, como redactora del NYT y premio&nbsp; Pulitzer , se atrevi\u00f3 por vez primera, como &nbsp;&nbsp;periodista inviolable, a sacar a la luz la aut\u00e9ntica personalidad de un chef que ha&#8230;<\/p>","protected":false},"author":1,"featured_media":3100,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"class_list":["post-3099","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Redzepi: El cazador cazado - Food Story<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodstory.es\/en\/redzepi-el-cazador-cazado\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Redzepi: El cazador cazado - Food Story\" \/>\n<meta property=\"og:description\" content=\"Justo antes de que Ren\u00e9 Redzepi abriera su flamante pop-up en Los \u00c1ngeles con tickets de 1.500 d\u00f3lares por comensal Julia Moskin, a primeros de marzo, como redactora del NYT y premio&nbsp; 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