{"version":"1.0","provider_name":"Food Story","provider_url":"https:\/\/foodstory.es\/en","title":"Crece la reivindicaci\u00f3n laboral en EEUU - Food Story","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5q43sffig0\"><a href=\"https:\/\/foodstory.es\/en\/crece-la-reivindicacion-laboral-en-eeuu\/\">Crece la reivindicaci\u00f3n laboral en EEUU<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/foodstory.es\/en\/crece-la-reivindicacion-laboral-en-eeuu\/embed\/#?secret=5q43sffig0\" width=\"600\" height=\"338\" title=\"&#8220;Crece la reivindicaci\u00f3n laboral en EEUU&#8221; &#8212; Food Story\" data-secret=\"5q43sffig0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/foodstory.es\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/foodstory.es\/wp-content\/uploads\/2024\/10\/500.png","thumbnail_width":661,"thumbnail_height":484,"description":"La relativa paz sindical que caracterizaba el sector de la restauraci\u00f3n de marca en EEUU parece que llega a su fin. Despu\u00e9s de que en Starbucks ya se hayan creado comit\u00e9s sindicales en m\u00e1s de 500 locales es ahora Mc Donald\u00b4s quien se encuentra con conflictos relacionados con trato discriminante entre el personal e incluso..."}