{"version":"1.0","provider_name":"Food Story","provider_url":"https:\/\/foodstory.es\/en","title":"Alsea refuerza su apuesta por formatos premium y digitales en M\u00e9xico en un entorno de consumo selectivo - Food Story","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0Ses2N1MqK\"><a href=\"https:\/\/foodstory.es\/en\/3132-2\/\">Alsea refuerza su apuesta por formatos premium y digitales en M\u00e9xico en un entorno de consumo selectivo<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/foodstory.es\/en\/3132-2\/embed\/#?secret=0Ses2N1MqK\" width=\"600\" height=\"338\" title=\"&#8220;Alsea refuerza su apuesta por formatos premium y digitales en M\u00e9xico en un entorno de consumo selectivo&#8221; &#8212; Food Story\" data-secret=\"0Ses2N1MqK\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/foodstory.es\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/foodstory.es\/wp-content\/uploads\/2026\/03\/image-3.png","thumbnail_width":141,"thumbnail_height":159,"description":"El grupo operador acelera la adaptaci\u00f3n de sus marcas ante un cliente m\u00e1s exigente y un mercado en transformaci\u00f3n Por Manuela B. Betancor El grupo mexicano Alsea est\u00e1 intensificando en 2026 la evoluci\u00f3n de su modelo operativo en el pa\u00eds, con un foco creciente en la digitalizaci\u00f3n, la optimizaci\u00f3n de formatos y el reposicionamiento de..."}