{"id":3464,"date":"2026-09-25T12:15:12","date_gmt":"2026-09-25T10:15:12","guid":{"rendered":"https:\/\/foodstory.es\/?p=3464"},"modified":"2026-09-25T12:15:17","modified_gmt":"2026-09-25T10:15:17","slug":"los-franceses-se-entregan-a-las-soluciones-ofrecidas-por-los-qsr","status":"publish","type":"post","link":"https:\/\/foodstory.es\/ca\/los-franceses-se-entregan-a-las-soluciones-ofrecidas-por-los-qsr\/","title":{"rendered":"Los franceses se entregan a las soluciones ofrecidas por los QSR"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La situaci\u00f3n econ\u00f3mica en Francia privilegia a los locales de QSR. Este es una de las conclusiones &nbsp;del estudio semestral realizado por Revenue Management Solutions (RMS).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Adem\u00e1s, el consumo se diferencia cada vez m\u00e1s entre generaciones y niveles de ingresos. En un contexto de aumento de precios, salir a comer fuera es centrarse en los momentos considerados m\u00e1s importantes. \u00ab<em>Las comidas con amigos se mantienen mejor, mientras que las comidas relacionadas con el trabajo est\u00e1n disminuyendo significativamente<\/em>\u00ab, dijo Nicolas Bordeaux, vicepresidente global de Finanzas y Administraci\u00f3n en Revenue Management Solutions.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;El 21% de los 853 encuestados dice que sale m\u00e1s con amigos, mientras que el 49% reduce la frecuencia de sus comidas en el trabajo. Por el contrario, la comida en el segmento FSR &nbsp;est\u00e1 en crisis: el 48% de los consumidores dice que acude con menos frecuencia.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Todos los formatos QSR&nbsp; , tienen las mejores puntuaciones,&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Este \u00e9xito es especialmente evidente entre la Generaci\u00f3n Z: el 35% de sus representantes acuden m\u00e1s a las cadenas de comida r\u00e1pida, frente a solo el 12% de todos los encuestados. En cambio, el 40% de los Boomers dice que los evita.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El nivel de ingresos tambi\u00e9n juega un papel decisivo. Ante precios considerados m\u00e1s altos por el 56% de los encuestados, los hogares menos acomodados prefieren restaurantes m\u00e1s baratos o renuncian a ciertos elementos de la comida, como un entrante o postre. Tambi\u00e9n son los \u00fanicos que dicen que van m\u00e1s a <a href=\"https:\/\/www.tendances-restauration.com\/restauration-rapide-en-france-consommer-moins-mais-mieux-le-nouveau-pari-du-burger\/\">la comida r\u00e1pida<\/a>: un 12%, tres puntos m\u00e1s que en el tercer trimestre de 2025. Los hogares m\u00e1s ricos, en cambio, mantienen m\u00e1s sus h\u00e1bitos a pesar del aumento de precios. \u00ab<em>Para los minoristas, el reto es preservar la relaci\u00f3n calidad-precio mientras se marca la diferencia a trav\u00e9s de la experiencia, el servicio y la convivialidad<\/em>\u00ab, aconseja Nicolas Bordeaux.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Otro fen\u00f3meno: el supermercado se est\u00e1 transformando en un \u00abrestaurant-bis\u00bb. El 20% de los encuestados dice que compra m\u00e1s comidas all\u00ed, cuatro puntos m\u00e1s que en la encuesta anterior. Esta tendencia es especialmente fuerte entre las generaciones m\u00e1s j\u00f3venes: el 46% de la Generaci\u00f3n Z abandona los restaurantes en favor de los supermercados.<\/p>","protected":false},"excerpt":{"rendered":"<p>La situaci\u00f3n econ\u00f3mica en Francia privilegia a los locales de QSR. Este es una de las conclusiones &nbsp;del estudio semestral realizado por Revenue Management Solutions (RMS). Adem\u00e1s, el consumo se diferencia cada vez m\u00e1s entre generaciones y niveles de ingresos. En un&#8230;<\/p>","protected":false},"author":1,"featured_media":2236,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[11],"tags":[],"class_list":["post-3464","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-estudios-e-informes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Los franceses se entregan a las soluciones ofrecidas por los QSR - Food Story<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodstory.es\/ca\/los-franceses-se-entregan-a-las-soluciones-ofrecidas-por-los-qsr\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Los franceses se entregan a las soluciones ofrecidas por los QSR - Food Story\" \/>\n<meta property=\"og:description\" content=\"La situaci\u00f3n econ\u00f3mica en Francia privilegia a los locales de QSR. 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