{"id":3454,"date":"2026-09-25T12:03:32","date_gmt":"2026-09-25T10:03:32","guid":{"rendered":"https:\/\/foodstory.es\/?p=3454"},"modified":"2026-09-25T12:03:35","modified_gmt":"2026-09-25T10:03:35","slug":"el-actual-ceo-de-starbucks-rinde-cuentas-de-sus-dos-primeros-anos-d-egestion","status":"publish","type":"post","link":"https:\/\/foodstory.es\/ca\/el-actual-ceo-de-starbucks-rinde-cuentas-de-sus-dos-primeros-anos-d-egestion\/","title":{"rendered":"EL ACTUAL CEO  DE STARBUCKS RINDE CUENTAS DE SUS DOS PRIMEROS A\u00d1OS D EGESTI\u00d3N"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.restaurantbusinessonline.com\/financing\"><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Un vistazo a 2 a\u00f1os de cambios masivos en Starbucks<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00a0<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">El esfuerzo de &nbsp;Brian Niccol ha sido activo, con reestructuraciones, cierres, reformas, cambios en la tecnolog\u00eda y los pedidos, una nueva oficina corporativa y mucho m\u00e1s marketing. Y hay se\u00f1ales de un progreso real dice el columnista&nbsp; Jo Maze , en un amplio reportaje sobre el tema<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Las ventas en tiendas like to like &nbsp;en EE. UU. han aumentado durante tres trimestres consecutivos, volviendo en gran medida a los resultados &nbsp;&nbsp;que antes eran la normales. Las puntuaciones de los consumidores han mejorado respecto a sus m\u00ednimos de 2025. Las acciones de la empresa han subido un 9,7% en ese periodo. La mejora en los resultados de los ingresos ha empezado a generar crecimiento de beneficios.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00abTen\u00edamos trabajo real que hacer\u00bb, escribi\u00f3 Niccol en un mensaje &nbsp;&nbsp;publicado en la web de la empresa &nbsp;a mediados de septiembre. \u00abNuestras cafeter\u00edas necesitaban sentirse m\u00e1s c\u00e1lidas. Nuestro servicio necesitaba ser m\u00e1s constante. Nuestro negocio necesitaba ser m\u00e1s sencillo y avanzar m\u00e1s r\u00e1pido. Nuestros socios del delantal verde necesitaban m\u00e1s apoyo. Y necesit\u00e1bamos dar a los clientes m\u00e1s razones para elegir Starbucks.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Desde entonces, hemos trabajado en el plan. Y est\u00e1 funcionando. Starbucks ha vuelto.\u00bb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Como es habitual, los nuevos CEOs incorporan a muchos de sus propios colaboradores, especialmente si &nbsp;&nbsp;provienen de fuera de la empresa. <a href=\"https:\/\/www.restaurantbusinessonline.com\/leadership\/starbucks-north-america-ceo-leaving\"><\/a>&nbsp;Starbucks <a href=\"https:\/\/www.restaurantbusinessonline.com\/leadership\/molly-liu-named-ceo-starbucks-china\">reemplaz\u00f3 entonces a su CEO en China<\/a>, <a href=\"https:\/\/www.restaurantbusinessonline.com\/leadership\/starbucks-plucks-yahoos-cmo-be-its-new-chief-brand-officer\">contrat\u00f3 a un director de marca<\/a>, incorpor\u00f3 <a href=\"https:\/\/www.restaurantbusinessonline.com\/leadership\/starbucks-shakes-its-north-america-leadership\">un nuevo director de operaciones, un director de desarrollo de tiendas<\/a>, <a href=\"https:\/\/www.restaurantbusinessonline.com\/leadership\/starbucks-replaces-another-top-executive\">un director financiero<\/a> y otros nuevos directivos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.restaurantbusinessonline.com\/operations\/starbucks-no-loitering-more-free-refills\">Starbucks hizo r\u00e1pidamente cambios sencillos<\/a> para mejorar el funcionamiento de sus cafeter\u00edas. Los baristas empezaron a escribir en vasos otra vez La empresa tambi\u00e9n cre\u00f3 un c\u00f3digo de conducta para sus tiendas &nbsp;&nbsp;&nbsp;. <a href=\"https:\/\/www.restaurantbusinessonline.com\/operations\/starbucks-changing-its-dress-code\">Y cambi\u00f3 su c\u00f3digo de vestimenta<\/a>, lo cual fue algo controvertido entre sus baristas.Tambi\u00e9n realiz\u00f3 acciones de efecto un anuncio previo al Super Bowl en 2025 y lo sigui\u00f3 con un sorteo de caf\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tambi\u00e9n ha realizado varios cambios en la gesti\u00f3n, los salarios y los niveles de incentivos entre los empleados de sus tiendas. <a href=\"https:\/\/www.restaurantbusinessonline.com\/workforce\/starbucks-plans-hire-thousands-new-coffeehouse-coach-roles\">Starbucks ahora est\u00e1 a\u00f1adiendo roles de \u00abentrenador de cafeter\u00eda\u00bb a sus tiendas.<\/a><a href=\"https:\/\/www.restaurantbusinessonline.com\/workforce\/starbucks-adding-new-incentives-its-baristas\">Los trabajadores pueden ganar hasta 1.200 d\u00f3lares en bonificaciones anuales<\/a> seg\u00fan el rendimiento de la tienda. Y <a href=\"https:\/\/www.restaurantbusinessonline.com\/workforce\/starbucks-increasing-parental-leave-baristas\">aument\u00f3 la baja parental para los baristas<\/a>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Parte de la reestructuraci\u00f3n <a href=\"https:\/\/www.restaurantbusinessonline.com\/financing\/starbucks-will-invest-100m-its-new-nashville-office?_sp=8aa229f3-d715-44b7-bfe5-abee40cc786e.1789055514317\">implic\u00f3 una nueva oficina en Nashville<\/a> que proporcionar\u00e1 una cabeza de puente para expandirse en el sur y este, al tiempo que alojar\u00e1 a m\u00e1s trabajadores tecnol\u00f3gicos. <a href=\"https:\/\/www.nrn.com\/quick-service\/starbucks-is-laying-off-another-300-workers\">Pero eso tambi\u00e9n supuso despidos.<\/a>&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;<a href=\"https:\/\/www.restaurantbusinessonline.com\/financing\/starbucks-will-close-more-100-locations-lay-another-900-workers\">Starbucks tambi\u00e9n opt\u00f3 por cerrar cientos de tiendas el a\u00f1o pasado,<\/a> la mayor cantidad que hab\u00eda cerrado desde la Gran Recesi\u00f3n. La empresa cerr\u00f3 ubicaciones con bajo rendimiento y aquellas que no pod\u00edan ser remodeladas bajo su nueva imagen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Uno de los grandes problemas en <a href=\"https:\/\/www.restaurantbusinessonline.com\/financing\/starbucks-rethinking-its-coffee-shops\">Starbucks era la ocasional avalancha de pedidos &nbsp;por m\u00f3viles<\/a>. La empresa <a href=\"https:\/\/www.restaurantbusinessonline.com\/technology\/answer-starbucks-mobile-order-problem-has-been-there-all-along\">ha respondido mejorando la tecnolog\u00eda detr\u00e1s de su aplicaci\u00f3n m\u00f3vil<\/a>, para <a href=\"https:\/\/www.restaurantbusinessonline.com\/operations\/starbucks-taps-new-tech-help-order-timing\">secuenciar los pedidos<\/a> y asegurar que haya una cola adecuada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.restaurantbusinessonline.com\/marketing\/starbucks-taking-page-out-airlines-playbook-its-loyalty-program-changes\">Tambi\u00e9n cambi\u00f3 su programa de fidelizaci\u00f3n<\/a>, &nbsp;&nbsp;una &nbsp;&nbsp;y ahora permite a los clientes programar cu\u00e1ndo quieren recoger sus bebidas de caf\u00e9. Ah, y <a href=\"https:\/\/www.restaurantbusinessonline.com\/technology\/chatgpt-can-now-help-you-pick-your-starbucks-drink\">la empresa est\u00e1 probando los pedidos a trav\u00e9s de ChatGPT.<\/a>&nbsp;&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Niccol dijo en su mensaje que lo que empez\u00f3 como una estrategia de recuperaci\u00f3n ahora es una estrategia para que la empresa mantenga su enfoque.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00abVolver a Starbucks empez\u00f3 como un plan de recuperaci\u00f3n\u00bb, dijo. \u00abNos ayud\u00f3 a reenfocar la empresa, arreglar lo que necesitaba arreglar y reconstruir la base operativa del negocio. Hoy, es nuestra hoja de ruta para ofrecer lo mejor de Starbucks a cada cliente, socio y accionista.\u00bb<\/p>","protected":false},"excerpt":{"rendered":"<p>Un vistazo a 2 a\u00f1os de cambios masivos en Starbucks El esfuerzo de &nbsp;Brian Niccol ha sido activo, con reestructuraciones, cierres, reformas, cambios en la tecnolog\u00eda y los pedidos, una nueva oficina corporativa y mucho m\u00e1s marketing. Y hay se\u00f1ales de un&#8230;<\/p>","protected":false},"author":1,"featured_media":1920,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-3454","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restauracion-comercial"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>EL ACTUAL CEO DE STARBUCKS RINDE CUENTAS DE SUS DOS PRIMEROS A\u00d1OS D EGESTI\u00d3N - Food Story<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodstory.es\/ca\/el-actual-ceo-de-starbucks-rinde-cuentas-de-sus-dos-primeros-anos-d-egestion\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"EL ACTUAL CEO DE STARBUCKS RINDE CUENTAS DE SUS DOS PRIMEROS A\u00d1OS D EGESTI\u00d3N - Food Story\" \/>\n<meta property=\"og:description\" content=\"Un vistazo a 2 a\u00f1os de cambios masivos en Starbucks El esfuerzo de &nbsp;Brian Niccol ha sido activo, con reestructuraciones, cierres, reformas, cambios en la tecnolog\u00eda y los pedidos, una nueva oficina corporativa y mucho m\u00e1s marketing. 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