{"id":3363,"date":"2026-07-03T10:08:31","date_gmt":"2026-07-03T08:08:31","guid":{"rendered":"https:\/\/foodstory.es\/?p=3363"},"modified":"2026-07-03T10:08:34","modified_gmt":"2026-07-03T08:08:34","slug":"spoon-brans-soportara-expansion-y-diversificacion-de-grossopomodoro","status":"publish","type":"post","link":"https:\/\/foodstory.es\/ca\/spoon-brans-soportara-expansion-y-diversificacion-de-grossopomodoro\/","title":{"rendered":"Spoon Brans soportar\u00e1 expansi\u00f3n y diversificaci\u00f3n de Grossopomodoro"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tres estrenos en un solo d\u00eda<\/strong>, y no solo.&nbsp;<strong>Rossopomodoro<\/strong>, la cadena de pizzer\u00edas napolitanas m\u00e1s grande del mundo con m\u00e1s de 100 restaurantes en m\u00e1s de 11 pa\u00edses, inaugur\u00f3 <strong>Il Forno di Rossopomodoro<\/strong>, su nuevo concepto en el segmento de&nbsp;<strong>restauraci\u00f3n de servicio r\u00e1pido<\/strong>. El lanzamiento tiene lugar con tres aperturas simult\u00e1neas:&nbsp;<strong>Venecia,<\/strong>&nbsp;<strong>Bellinzago Novarese<\/strong>&nbsp;y el aeropuerto&nbsp;<strong>de Par\u00eds Beauvais<\/strong>&nbsp;en colaboraci\u00f3n con&nbsp;<strong>Areas<\/strong>. Otras dos aperturas seguir\u00e1n en julio: en R\u00e1vena, en el centro&nbsp;<strong>comercial ESP<\/strong>, y en Fiumicino, en el centro comercial&nbsp;<strong>The Wow Side<\/strong>.<strong><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>El formato est\u00e1 configurado como una panader\u00eda moderna capaz de cubrir todos los momentos del d\u00eda<\/strong>. La variedad de pizza \u2014 ofrecida en la piel, en lonchas y en la cartera \u2014 es el coraz\u00f3n de la oferta, pero el ADN napolitano se manifiesta con fuerza en la sfogliatelle para el desayuno y en el panuozzo, el bocadillo relleno t\u00edpico de la tradici\u00f3n campana, disponible desde la comida hasta el aperitivo. La propuesta completa la propuesta de cafeter\u00eda, comida callejera y fritos tradicionales.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Con la entrada en 2025 del<strong>&nbsp;nuevo socio con capital Spoon Brands<\/strong>, el grupo se centra ahora en zonas tur\u00edsticas, centros comerciales, viajes y carreteras de alto tr\u00e1fico para acelerar el desarrollo nacional e internacional.<\/p>","protected":false},"excerpt":{"rendered":"<p>Tres estrenos en un solo d\u00eda, y no solo.&nbsp;Rossopomodoro, la cadena de pizzer\u00edas napolitanas m\u00e1s grande del mundo con m\u00e1s de 100 restaurantes en m\u00e1s de 11 pa\u00edses, inaugur\u00f3 Il Forno di Rossopomodoro, su nuevo concepto en el segmento de&nbsp;restauraci\u00f3n de servicio&#8230;<\/p>","protected":false},"author":1,"featured_media":2822,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-3363","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restauracion-comercial"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - 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