{"id":3279,"date":"2026-06-01T08:10:30","date_gmt":"2026-06-01T06:10:30","guid":{"rendered":"https:\/\/foodstory.es\/?p=3279"},"modified":"2026-06-01T08:10:37","modified_gmt":"2026-06-01T06:10:37","slug":"la-guerra-legal-de-los-envases-y-los-criterios-encontrados-en-la-ue","status":"publish","type":"post","link":"https:\/\/foodstory.es\/ca\/la-guerra-legal-de-los-envases-y-los-criterios-encontrados-en-la-ue\/","title":{"rendered":"La guerra legal de los envases y los criterios encontrados en la UE"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Seg\u00fan informa Foodprint,, m\u00e1s de 100 empresas \u2014incluidas compa\u00f1\u00edas de restauraci\u00f3n y bebidas como McDonald&#8217;s, Restaurant Brands International, Heineken, Carlsberg, Coca-Cola y Molson Coors\u2014 est\u00e1n presionando a la Comisi\u00f3n Europea para que posponga algunas de sus regulaciones de envasado m\u00e1s ambiciosas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El Reglamento de Residuos de Embalaje y Envases (PPWR) introduce normas m\u00e1s estrictas sobre reciclabilidad, prevenci\u00f3n de residuos y reutilizaci\u00f3n, con algunos requisitos entrando en vigor tan pronto como el 12 de agosto de este a\u00f1o. Se presenta como un cambio s\u00edsmico alej\u00e1ndose de la monouso, a pesar de que algunos objetivos se han diluido tras <a href=\"https:\/\/foodservicefootprint.us11.list-manage.com\/track\/click?u=329377cbc61ed8ec8698b4c85&amp;id=56e7723b55&amp;e=9ee8ee54d6\"><strong>la presi\u00f3n de la industria<\/strong><\/a>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En una carta a los comisionados firmada en gran parte por los directores generales, las empresas declararon: \u00ab[&#8230;] dado el plazo limitado y el nivel de incertidumbre legal que persiste, el PPWR corre el riesgo de no implementarse como se pretende sin una clarificaci\u00f3n inmediata de los principales requisitos de cumplimiento por parte de la Comisi\u00f3n Europea.\u00bb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La <a href=\"https:\/\/foodservicefootprint.us11.list-manage.com\/track\/click?u=329377cbc61ed8ec8698b4c85&amp;id=0aa8504be3&amp;e=9ee8ee54d6\"><strong>carta<\/strong><\/a> detalla 12 \u00e1reas de la regulaci\u00f3n en las que las empresas tienen preocupaciones importantes. Una se refiere a las restricciones sobre los PFAS, o productos qu\u00edmicos permanentes, que &nbsp;est\u00e1n destinadas a ser el pr\u00f3ximo verdadero problema para las empresas de alimentaci\u00f3n y hosteler\u00eda, tanto en la UE como en el Reino Unido. Las empresas argumentan que la metodolog\u00eda para las pruebas de PFAS, para la que se establecer\u00e1n l\u00edmites estrictos, no est\u00e1 en vigor. Sin embargo, las ONG <a href=\"https:\/\/foodservicefootprint.us11.list-manage.com\/track\/click?u=329377cbc61ed8ec8698b4c85&amp;id=8198a9fe51&amp;e=9ee8ee54d6\"><strong>se\u00f1alan<\/strong><\/a> el enfoque \u00abmuy pragm\u00e1tico\u00bb para hacer cumplir la restricci\u00f3n PFAS que ha sido publicado recientemente por la Comisi\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Las empresas tambi\u00e9n critican los objetivos de reutilizaci\u00f3n y recarga, argumentando que las opciones de &#8216;traer tu propio producto&#8217; (BYO) para productos para llevar \u00abintroducen riesgos significativos para la seguridad alimentaria\u00bb, que se ven adem\u00e1s \u00abagravados por la necesidad de que los operadores de Horeca (industria de la hosteler\u00eda) habiliten BYO para modelos de entrega, lo cual es operativamente inviable\u00bb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tambi\u00e9n cuestionan los beneficios medioambientales de la reutilizaci\u00f3n frente a los de un solo uso, y piden exenciones para cuando las evaluaciones del ciclo de vida muestren que los desechables resultan en menores emisiones. De hecho, hacen referencia a investigaciones del Centro Conjunto de Investigaci\u00f3n (JRC) de la Comisi\u00f3n Europea que \u00abconcluyeron que, para el consumo fuera de las instalaciones, los sistemas de envases reutilizables ofrecen sistem\u00e1ticamente un peor rendimiento ambiental\u00bb. De hecho, los resultados del estudio mostraron una variaci\u00f3n en los resultados seg\u00fan el caso de uso espec\u00edfico y el material.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Esta semana, las ONG respondieron con una <a href=\"https:\/\/foodservicefootprint.us11.list-manage.com\/track\/click?u=329377cbc61ed8ec8698b4c85&amp;id=84390b7dd0&amp;e=9ee8ee54d6\"><strong>carta<\/strong><\/a> propia. Una amplia alianza de m\u00e1s de 160 miembros y aliados de Break Free From Plastic afirm\u00f3 que la reacci\u00f3n \u00abrefleja un esfuerzo continuo de la industria de envases de un solo uso para retrasar el cambio estructural\u00bb que aportar\u00eda beneficios medioambientales y econ\u00f3micos al bloque.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La importancia de la PPWR para liberar la UE de los envases de un solo uso se expuso en <a href=\"https:\/\/foodservicefootprint.us11.list-manage.com\/track\/click?u=329377cbc61ed8ec8698b4c85&amp;id=bb7682c0b2&amp;e=9ee8ee54d6\"><strong>un art\u00edculo<\/strong><\/a> de la New Reuse Alliance en febrero: \u00abEuropa lleva m\u00e1s de una d\u00e9cada pidiendo la reutilizaci\u00f3n. Los ciudadanos lo esperan, las autoridades p\u00fablicas lo fomentan y las empresas lo est\u00e1n poniendo a prueba. Sin embargo, sobre el terreno, los vol\u00famenes siguen siendo bajos y la infraestructura a\u00fan est\u00e1 en pa\u00f1ales. Aqu\u00ed es precisamente donde el PPWR es un cambio radical.\u00bb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Los expertos consideran que cambiar las reglas ahora ser\u00eda perjudicial, especialmente para las empresas que han invertido en preparar las nuevas normas. \u00abEn el Reino Unido, la adopci\u00f3n de la reutilizaci\u00f3n se ha estancado y la legislaci\u00f3n es un factor clave para avanzar\u00bb, dijo Sarah Greenwood, consultora independiente de envases, <em>a Footprint<\/em>. \u00abSi las grandes marcas presionan contra el PPWR, entonces ocurrir\u00e1 lo mismo.\u00bb<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Seg\u00fan informa Foodprint,, m\u00e1s de 100 empresas \u2014incluidas compa\u00f1\u00edas de restauraci\u00f3n y bebidas como McDonald&#8217;s, Restaurant Brands International, Heineken, Carlsberg, Coca-Cola y Molson Coors\u2014 est\u00e1n presionando a la Comisi\u00f3n Europea para que posponga algunas de sus regulaciones de envasado m\u00e1s ambiciosas. El&#8230;<\/p>","protected":false},"author":1,"featured_media":1712,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1,10],"tags":[],"class_list":["post-3279","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad","category-lo-legal-e-institucional"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La guerra legal de los envases y los criterios encontrados en la UE - Food Story<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodstory.es\/ca\/la-guerra-legal-de-los-envases-y-los-criterios-encontrados-en-la-ue\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La guerra legal de los envases y los criterios encontrados en la UE - Food Story\" \/>\n<meta property=\"og:description\" content=\"Seg\u00fan informa Foodprint,, m\u00e1s de 100 empresas \u2014incluidas compa\u00f1\u00edas de restauraci\u00f3n y bebidas como McDonald&#8217;s, Restaurant Brands International, Heineken, Carlsberg, Coca-Cola y Molson Coors\u2014 est\u00e1n presionando a la Comisi\u00f3n Europea para que posponga algunas de sus regulaciones de envasado m\u00e1s ambiciosas. 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