{"id":3115,"date":"2026-03-28T18:43:11","date_gmt":"2026-03-28T17:43:11","guid":{"rendered":"https:\/\/foodstory.es\/?p=3115"},"modified":"2026-03-30T23:25:25","modified_gmt":"2026-03-30T21:25:25","slug":"3115-2","status":"publish","type":"post","link":"https:\/\/foodstory.es\/ca\/3115-2\/","title":{"rendered":"El tridente de reporteras \u00a0con el que \u00a0Gunde Naro contar\u00e1 \u00a0en Norte America \u00a0"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La copiosa informaci\u00f3n t\u00e9cnico-profesional que genera el foodservice en Am\u00e9rica requiere que el nuevo responsable editorial de foodstory.es se ayude de corresponsales en distintas zonas del nuevo continente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para ello contar\u00e1 con las firmas de tres free lance que cubrir\u00e1n, por un lado, la Coste Este de EEUU y por otro la Costa Oeste, teniendo tratamiento especial la zona del Sun Belt con Miami como sede ,cuya demarcaci\u00f3n llegar\u00e1 &nbsp;adem\u00e1s has Mexico, dada la importancia de las cadenas restaurantes &nbsp;de dicho pa\u00eds, cuya expansi\u00f3n internacional ha llevado a algunas de ellas a Europa y particularmente a Espa\u00f1a.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">As\u00ed pues, Naro contar\u00e1 con cr\u00f3nicas y reportajes de \u00a0Amara-Jade Davis operando desde Nueva York, Cindy Miller desde Los Angeles y Manuela  Bachu\u00e9 Betancor desde Miami,si bien podr\u00e1n intercambiarse entre s\u00ed ,en funci\u00f3n de agendas y contenidos a desarrollar.A continuaci\u00f3n de arriba a bajo figuran sus fotos<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"170\" height=\"159\" src=\"https:\/\/foodstory.es\/wp-content\/uploads\/2026\/03\/image-1.png\" alt=\"\" class=\"wp-image-3116\" style=\"aspect-ratio:1.0691891891891891;width:101px;height:auto\" srcset=\"https:\/\/foodstory.es\/wp-content\/uploads\/2026\/03\/image-1.png 170w, https:\/\/foodstory.es\/wp-content\/uploads\/2026\/03\/image-1-13x12.png 13w\" sizes=\"auto, (max-width: 170px) 100vw, 170px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"151\" height=\"161\" src=\"https:\/\/foodstory.es\/wp-content\/uploads\/2026\/03\/image-2.png\" alt=\"\" class=\"wp-image-3117\" style=\"aspect-ratio:0.9378821702416772;width:99px;height:auto\" srcset=\"https:\/\/foodstory.es\/wp-content\/uploads\/2026\/03\/image-2.png 151w, https:\/\/foodstory.es\/wp-content\/uploads\/2026\/03\/image-2-11x12.png 11w\" sizes=\"auto, (max-width: 151px) 100vw, 151px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"190\" height=\"237\" src=\"https:\/\/foodstory.es\/wp-content\/uploads\/2026\/03\/manuela-betancurt-1.png\" alt=\"\" class=\"wp-image-3119\" style=\"aspect-ratio:0.8016746884683853;width:91px;height:auto\" srcset=\"https:\/\/foodstory.es\/wp-content\/uploads\/2026\/03\/manuela-betancurt-1.png 190w, https:\/\/foodstory.es\/wp-content\/uploads\/2026\/03\/manuela-betancurt-1-10x12.png 10w\" sizes=\"auto, (max-width: 190px) 100vw, 190px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>La copiosa informaci\u00f3n t\u00e9cnico-profesional que genera el foodservice en Am\u00e9rica requiere que el nuevo responsable editorial de foodstory.es se ayude de corresponsales en distintas zonas del nuevo continente. Para ello contar\u00e1 con las firmas de tres free lance que cubrir\u00e1n, por un&#8230;<\/p>","protected":false},"author":1,"featured_media":3120,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-3115","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>El tridente de reporteras \u00a0con el que \u00a0Gunde Naro contar\u00e1 \u00a0en Norte America \u00a0 - Food Story<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodstory.es\/ca\/3115-2\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El tridente de reporteras \u00a0con el que \u00a0Gunde Naro contar\u00e1 \u00a0en Norte America \u00a0 - Food Story\" \/>\n<meta property=\"og:description\" content=\"La copiosa informaci\u00f3n t\u00e9cnico-profesional que genera el foodservice en Am\u00e9rica requiere que el nuevo responsable editorial de foodstory.es se ayude de corresponsales en distintas zonas del nuevo continente. 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