{"id":3071,"date":"2026-03-08T19:18:59","date_gmt":"2026-03-08T18:18:59","guid":{"rendered":"https:\/\/foodstory.es\/?p=3071"},"modified":"2026-03-08T19:19:08","modified_gmt":"2026-03-08T18:19:08","slug":"cronicas-de-sandwichforum-o-el-bocadillo-como-plato-principal","status":"publish","type":"post","link":"https:\/\/foodstory.es\/ca\/cronicas-de-sandwichforum-o-el-bocadillo-como-plato-principal\/","title":{"rendered":"Cr\u00f3nicas de SANDWICHFORUM o el Bocadillo como plato principal."},"content":{"rendered":"<p><a href=\"https:\/\/foodstory.es\/wp-content\/uploads\/2026\/03\/24-Sandwichforum-2000-2013-by-M.Canizal_compressed-2_compressed.pdf\">https:\/\/foodstory.es\/wp-content\/uploads\/2026\/03\/24-Sandwichforum-2000-2013-by-M.Canizal_compressed-2_compressed.pdf<\/a><\/p>\n\n\n\n<p>Aqu\u00ed tienen el link para penetrar en el mundo del bocadillo que las diferentes ediciones de SANDWICHFORUM llevaron a considerar en la hosteler\u00eda espa\u00f1ola que era \u00bb algo m\u00e1s que un bocata\u00bb.<\/p>\n\n\n\n<p>Casi todos los operadores y operadoras del sector pasaron por Sandwichforum ,ya fueran como ponentes de las sesiones de las jornadas profesionales, ya como concursantes de la competici\u00f3n EL BOCADILLO DEL A\u00d1O, donde algunos de los ganadores o simplemente participantes, ser\u00edan despu\u00e9s un referente en su especialidad  o empresarios l\u00edderes de sectores como el llamado coffee-bakery o coffee-shop.<\/p>","protected":false},"excerpt":{"rendered":"<p>https:\/\/foodstory.es\/wp-content\/uploads\/2026\/03\/24-Sandwichforum-2000-2013-by-M.Canizal_compressed-2_compressed.pdf Aqu\u00ed tienen el link para penetrar en el mundo del bocadillo que las diferentes ediciones de SANDWICHFORUM llevaron a considerar en la hosteler\u00eda espa\u00f1ola que era \u00bb algo m\u00e1s que un bocata\u00bb. 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