{"id":2996,"date":"2026-03-07T07:41:46","date_gmt":"2026-03-07T06:41:46","guid":{"rendered":"https:\/\/foodstory.es\/?p=2996"},"modified":"2026-03-08T18:37:48","modified_gmt":"2026-03-08T17:37:48","slug":"la-restauracion-colectiva-en-espana-tambien-existe","status":"publish","type":"post","link":"https:\/\/foodstory.es\/ca\/la-restauracion-colectiva-en-espana-tambien-existe\/","title":{"rendered":"LA RESTAURACION COLECTIVA EN ESPA\u00d1A&#8230;.!TAMBIEN EXISTE!"},"content":{"rendered":"<p>Hasta hace muy pocos a\u00f1os, a restauraci\u00f3n colectiva en Espa\u00f1a era la cenicienta del sector de la hosteler\u00eda. A partir de los a\u00f1os noventa, un grupo de empresas regionales empiezan a despuntar por su din\u00e1mica y capacidad para asumir nuevas tecnolog\u00edas, tanto de proceso como de producto, que las capaciten para rendir un mejor servicio a las colectividades que atienden y demostrar que nada tienen que envidiar a sus colegas de la restauraci\u00f3n comercial, las cuales ver\u00e1n por un lado que penetran en algunos de sus mercados y por otro que se ven abocadas a utilizar tecnolog\u00edas que hasta hace muy poco tiempo tan s\u00f3lo eran  t\u00edpicas de la alimentaci\u00f3n colectiva.<\/p>\n\n\n\n<p>Foodstory ha realizado sendos estudios\/investigaci\u00f3n sobre el origen de la restauraci\u00f3n colectiva como sector, analizando las principales empresas que lo componen desde los a\u00f1os noventa, para en una segunda iniciativa, relatar aquellas tecnolog\u00edas que fueron utiliz\u00e1ndose progresivamente ,con vistas a hacer crecer la dimensi\u00f3n   de la demanda atendida sin perder de vista acercar progresivamente los niveles de calidad ofrecida y percibida, por parte de la clientela.<\/p>\n\n\n\n<p>Las publicaciones han sido prologadas respectivamente por directivos de empresas muy comprometidas con la evoluci\u00f3n del sector de contract catering , por un lado y por la oferta de nuevas tecnolog\u00edas de proceso, por otro, siendo ambos respectivamente Presidentes de los salones profesionales ALIMENTARIA y HOSTELCO que bajo la marca A+H se celebran en marzo del 2026 en Fira de Barcelona-Gran V\u00eda,donde en su seno se celebra el CRC,Congreso de Restauraci\u00f3n Colectiva ,dirigido por Anna Tur\u00f3n que escribe el ep\u00edlogo de los trabajos,asumiendo el reto de seguir  trabajando por la restauraci\u00f3n colectiva,como el autor de los mismos ha hecho.<\/p>\n\n\n\n<p>Los interesados en las publicaciones, pueden acceder a ellas clicando sobre los siguientes links:<\/p>\n\n\n\n<p>Sobre la estructura empresarial del sector ver Parte I y sobre las Tecnolog\u00edas utilizadas ver parte II<\/p>\n\n\n\n<p><a href=\"https:\/\/foodstory.es\/wp-content\/uploads\/2026\/03\/IV.-LA-RESTAURACION-COLECTIVA-TAMBIEN-EXISTE-PARTE-I.pdf\">https:\/\/foodstory.es\/wp-content\/uploads\/2026\/03\/IV.-LA-RESTAURACION-COLECTIVA-TAMBIEN-EXISTE-PARTE-I.pdf<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/foodstory.es\/wp-content\/uploads\/2026\/03\/V.-La-Restauracion-Colectiva-TAMBIEN-EXISTE-Parte-II.pdf\">https:\/\/foodstory.es\/wp-content\/uploads\/2026\/03\/V.-La-Restauracion-Colectiva-TAMBIEN-EXISTE-Parte-II.pdf<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Hasta hace muy pocos a\u00f1os, a restauraci\u00f3n colectiva en Espa\u00f1a era la cenicienta del sector de la hosteler\u00eda. A partir de los a\u00f1os noventa, un grupo de empresas regionales empiezan a despuntar por su din\u00e1mica y capacidad para asumir nuevas tecnolog\u00edas, tanto&#8230;<\/p>","protected":false},"author":1,"featured_media":2997,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1,11,8],"tags":[],"class_list":["post-2996","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad","category-estudios-e-informes","category-restauracion-colectiva"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>LA RESTAURACION COLECTIVA EN ESPA\u00d1A....!TAMBIEN EXISTE! - Food Story<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodstory.es\/ca\/la-restauracion-colectiva-en-espana-tambien-existe\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"LA RESTAURACION COLECTIVA EN ESPA\u00d1A....!TAMBIEN EXISTE! - Food Story\" \/>\n<meta property=\"og:description\" content=\"Hasta hace muy pocos a\u00f1os, a restauraci\u00f3n colectiva en Espa\u00f1a era la cenicienta del sector de la hosteler\u00eda. 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