{"id":2837,"date":"2025-10-09T20:03:47","date_gmt":"2025-10-09T18:03:47","guid":{"rendered":"https:\/\/foodstory.es\/?p=2837"},"modified":"2025-10-09T20:21:48","modified_gmt":"2025-10-09T18:21:48","slug":"cvc-capital-lanzara-a-la-piadineria-en-eeuu","status":"publish","type":"post","link":"https:\/\/foodstory.es\/ca\/cvc-capital-lanzara-a-la-piadineria-en-eeuu\/","title":{"rendered":"CVC Capital lanzar\u00e1 a la Piadineria   en EEUU"},"content":{"rendered":"<p><\/p>\n\n\n\n<p>Nueva York se convierte en el escenario&nbsp;<strong>del nuevo reto internacional de La Piadineria. El CEO Andrea Valota<\/strong>&nbsp;informa que&nbsp; brir\u00e1 &nbsp;entre diciembre y enero, transformando la gran manzana &nbsp;en el mercado m\u00e1s competitivo del mundo.&nbsp;Esta no es una operaci\u00f3n improvisada, sino la primera pieza de un meditado plan de expansi\u00f3n, siguiendo el modelo ya adoptado en Francia, donde se planean otras 15 aperturas, Estados Unidos tambi\u00e9n comenzar\u00e1 con la gesti\u00f3n directa de las tiendas para garantizar un control de calidad total.<\/p>\n\n\n\n<p><strong>&nbsp;<\/strong>El mercado italiano &nbsp;no conoce descanso: el objetivo es terminar 2025 con 50-60 nuevas aperturas, probablemente superando el umbral psicol\u00f3gico de 500 tiendas ya en oto\u00f1o. Enfoque particular en el sur de Italia, un territorio que hasta ahora ha sido menos cubierto pero rico en potencial no expresado.<\/p>\n\n\n\n<p>El obrador central &nbsp;de Brescia representa el ADN industrial de la marca: 18 mil panes por hora que abastecen diariamente a las tiendas italianas y francesas. Una m\u00e1quina de producci\u00f3n que tendr\u00e1 que reinventar la log\u00edstica para apoyar la aventura americana manteniendo rigurosos est\u00e1ndares de calidad.<\/p>\n\n\n\n<p><strong>&nbsp;<\/strong>&nbsp;La transici\u00f3n de&nbsp;<strong>Permira a CVC Capital<\/strong>&nbsp;marca una nueva era empresarial. El fondo de capital privado acompa\u00f1a a La Piadineria en esta fase de expansi\u00f3n internacional, garantizando los recursos financieros necesarios para apoyar el crecimiento interno y la conquista de mercados externos estrat\u00e9gicos.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>","protected":false},"excerpt":{"rendered":"<p>Nueva York se convierte en el escenario&nbsp;del nuevo reto internacional de La Piadineria. El CEO Andrea Valota&nbsp;informa que&nbsp; brir\u00e1 &nbsp;entre diciembre y enero, transformando la gran manzana &nbsp;en el mercado m\u00e1s competitivo del mundo.&nbsp;Esta no es una operaci\u00f3n improvisada, sino la primera&#8230;<\/p>","protected":false},"author":1,"featured_media":2836,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-2837","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restauracion-comercial"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>CVC Capital lanzar\u00e1 a la Piadineria  en EEUU - Food Story<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodstory.es\/ca\/cvc-capital-lanzara-a-la-piadineria-en-eeuu\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CVC Capital lanzar\u00e1 a la Piadineria  en EEUU - Food Story\" \/>\n<meta property=\"og:description\" content=\"Nueva York se convierte en el escenario&nbsp;del nuevo reto internacional de La Piadineria. El CEO Andrea Valota&nbsp;informa que&nbsp; brir\u00e1 &nbsp;entre diciembre y enero, transformando la gran manzana &nbsp;en el mercado m\u00e1s competitivo del mundo.&nbsp;Esta no es una operaci\u00f3n improvisada, sino la primera...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/foodstory.es\/ca\/cvc-capital-lanzara-a-la-piadineria-en-eeuu\/\" \/>\n<meta property=\"og:site_name\" content=\"Food Story\" \/>\n<meta property=\"article:published_time\" content=\"2025-10-09T18:03:47+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-09T18:21:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/foodstory.es\/wp-content\/uploads\/2025\/10\/Captura-de-pantalla-2025-10-08-184609.png\" \/>\n\t<meta property=\"og:image:width\" content=\"230\" \/>\n\t<meta property=\"og:image:height\" content=\"124\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"eloi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\" \/>\n\t<meta name=\"twitter:data1\" content=\"eloi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuts\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/cvc-capital-lanzara-a-la-piadineria-en-eeuu\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/cvc-capital-lanzara-a-la-piadineria-en-eeuu\\\/\"},\"author\":{\"name\":\"eloi\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/#\\\/schema\\\/person\\\/9f90bee5e60ba1bf8d3f286132644e1e\"},\"headline\":\"CVC Capital lanzar\u00e1 a la Piadineria en EEUU\",\"datePublished\":\"2025-10-09T18:03:47+00:00\",\"dateModified\":\"2025-10-09T18:21:48+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/cvc-capital-lanzara-a-la-piadineria-en-eeuu\\\/\"},\"wordCount\":253,\"publisher\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/cvc-capital-lanzara-a-la-piadineria-en-eeuu\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodstory.es\\\/wp-content\\\/uploads\\\/2025\\\/10\\\/Captura-de-pantalla-2025-10-08-184609.png\",\"articleSection\":[\"RESTAURACI\u00d3N COMERCIAL\"],\"inLanguage\":\"ca\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/cvc-capital-lanzara-a-la-piadineria-en-eeuu\\\/\",\"url\":\"https:\\\/\\\/foodstory.es\\\/cvc-capital-lanzara-a-la-piadineria-en-eeuu\\\/\",\"name\":\"CVC Capital lanzar\u00e1 a la Piadineria en EEUU - Food Story\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/cvc-capital-lanzara-a-la-piadineria-en-eeuu\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/cvc-capital-lanzara-a-la-piadineria-en-eeuu\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodstory.es\\\/wp-content\\\/uploads\\\/2025\\\/10\\\/Captura-de-pantalla-2025-10-08-184609.png\",\"datePublished\":\"2025-10-09T18:03:47+00:00\",\"dateModified\":\"2025-10-09T18:21:48+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/cvc-capital-lanzara-a-la-piadineria-en-eeuu\\\/#breadcrumb\"},\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/foodstory.es\\\/cvc-capital-lanzara-a-la-piadineria-en-eeuu\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/cvc-capital-lanzara-a-la-piadineria-en-eeuu\\\/#primaryimage\",\"url\":\"https:\\\/\\\/foodstory.es\\\/wp-content\\\/uploads\\\/2025\\\/10\\\/Captura-de-pantalla-2025-10-08-184609.png\",\"contentUrl\":\"https:\\\/\\\/foodstory.es\\\/wp-content\\\/uploads\\\/2025\\\/10\\\/Captura-de-pantalla-2025-10-08-184609.png\",\"width\":230,\"height\":124},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/cvc-capital-lanzara-a-la-piadineria-en-eeuu\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/foodstory.es\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"CVC Capital lanzar\u00e1 a la Piadineria en EEUU\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/#website\",\"url\":\"https:\\\/\\\/foodstory.es\\\/\",\"name\":\"Food Story\",\"description\":\"Visionando el futuro sin olvidar el pasado\",\"publisher\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/foodstory.es\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"ca\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/#organization\",\"name\":\"Food Story\",\"url\":\"https:\\\/\\\/foodstory.es\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/foodstory.es\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/LOGO-Food-Story.png\",\"contentUrl\":\"https:\\\/\\\/foodstory.es\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/LOGO-Food-Story.png\",\"width\":800,\"height\":800,\"caption\":\"Food Story\"},\"image\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/#\\\/schema\\\/person\\\/9f90bee5e60ba1bf8d3f286132644e1e\",\"name\":\"eloi\",\"sameAs\":[\"http:\\\/\\\/foodstory.es\"],\"url\":\"https:\\\/\\\/foodstory.es\\\/ca\\\/author\\\/eloi\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"CVC Capital lanzar\u00e1 a la Piadineria  en EEUU - Food Story","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/foodstory.es\/ca\/cvc-capital-lanzara-a-la-piadineria-en-eeuu\/","og_locale":"ca_ES","og_type":"article","og_title":"CVC Capital lanzar\u00e1 a la Piadineria  en EEUU - Food Story","og_description":"Nueva York se convierte en el escenario&nbsp;del nuevo reto internacional de La Piadineria. El CEO Andrea Valota&nbsp;informa que&nbsp; brir\u00e1 &nbsp;entre diciembre y enero, transformando la gran manzana &nbsp;en el mercado m\u00e1s competitivo del mundo.&nbsp;Esta no es una operaci\u00f3n improvisada, sino la primera...","og_url":"https:\/\/foodstory.es\/ca\/cvc-capital-lanzara-a-la-piadineria-en-eeuu\/","og_site_name":"Food Story","article_published_time":"2025-10-09T18:03:47+00:00","article_modified_time":"2025-10-09T18:21:48+00:00","og_image":[{"width":230,"height":124,"url":"https:\/\/foodstory.es\/wp-content\/uploads\/2025\/10\/Captura-de-pantalla-2025-10-08-184609.png","type":"image\/png"}],"author":"eloi","twitter_card":"summary_large_image","twitter_misc":{"Escrit per":"eloi","Temps estimat de lectura":"2 minuts"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/foodstory.es\/cvc-capital-lanzara-a-la-piadineria-en-eeuu\/#article","isPartOf":{"@id":"https:\/\/foodstory.es\/cvc-capital-lanzara-a-la-piadineria-en-eeuu\/"},"author":{"name":"eloi","@id":"https:\/\/foodstory.es\/#\/schema\/person\/9f90bee5e60ba1bf8d3f286132644e1e"},"headline":"CVC Capital lanzar\u00e1 a la Piadineria en EEUU","datePublished":"2025-10-09T18:03:47+00:00","dateModified":"2025-10-09T18:21:48+00:00","mainEntityOfPage":{"@id":"https:\/\/foodstory.es\/cvc-capital-lanzara-a-la-piadineria-en-eeuu\/"},"wordCount":253,"publisher":{"@id":"https:\/\/foodstory.es\/#organization"},"image":{"@id":"https:\/\/foodstory.es\/cvc-capital-lanzara-a-la-piadineria-en-eeuu\/#primaryimage"},"thumbnailUrl":"https:\/\/foodstory.es\/wp-content\/uploads\/2025\/10\/Captura-de-pantalla-2025-10-08-184609.png","articleSection":["RESTAURACI\u00d3N COMERCIAL"],"inLanguage":"ca"},{"@type":"WebPage","@id":"https:\/\/foodstory.es\/cvc-capital-lanzara-a-la-piadineria-en-eeuu\/","url":"https:\/\/foodstory.es\/cvc-capital-lanzara-a-la-piadineria-en-eeuu\/","name":"CVC Capital lanzar\u00e1 a la Piadineria en EEUU - Food Story","isPartOf":{"@id":"https:\/\/foodstory.es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/foodstory.es\/cvc-capital-lanzara-a-la-piadineria-en-eeuu\/#primaryimage"},"image":{"@id":"https:\/\/foodstory.es\/cvc-capital-lanzara-a-la-piadineria-en-eeuu\/#primaryimage"},"thumbnailUrl":"https:\/\/foodstory.es\/wp-content\/uploads\/2025\/10\/Captura-de-pantalla-2025-10-08-184609.png","datePublished":"2025-10-09T18:03:47+00:00","dateModified":"2025-10-09T18:21:48+00:00","breadcrumb":{"@id":"https:\/\/foodstory.es\/cvc-capital-lanzara-a-la-piadineria-en-eeuu\/#breadcrumb"},"inLanguage":"ca","potentialAction":[{"@type":"ReadAction","target":["https:\/\/foodstory.es\/cvc-capital-lanzara-a-la-piadineria-en-eeuu\/"]}]},{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/foodstory.es\/cvc-capital-lanzara-a-la-piadineria-en-eeuu\/#primaryimage","url":"https:\/\/foodstory.es\/wp-content\/uploads\/2025\/10\/Captura-de-pantalla-2025-10-08-184609.png","contentUrl":"https:\/\/foodstory.es\/wp-content\/uploads\/2025\/10\/Captura-de-pantalla-2025-10-08-184609.png","width":230,"height":124},{"@type":"BreadcrumbList","@id":"https:\/\/foodstory.es\/cvc-capital-lanzara-a-la-piadineria-en-eeuu\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/foodstory.es\/"},{"@type":"ListItem","position":2,"name":"CVC Capital lanzar\u00e1 a la Piadineria en EEUU"}]},{"@type":"WebSite","@id":"https:\/\/foodstory.es\/#website","url":"https:\/\/foodstory.es\/","name":"Food Story","description":"Visionant el futur sense oblidar el passat","publisher":{"@id":"https:\/\/foodstory.es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/foodstory.es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"ca"},{"@type":"Organization","@id":"https:\/\/foodstory.es\/#organization","name":"Food Story","url":"https:\/\/foodstory.es\/","logo":{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/foodstory.es\/#\/schema\/logo\/image\/","url":"https:\/\/foodstory.es\/wp-content\/uploads\/2024\/01\/LOGO-Food-Story.png","contentUrl":"https:\/\/foodstory.es\/wp-content\/uploads\/2024\/01\/LOGO-Food-Story.png","width":800,"height":800,"caption":"Food Story"},"image":{"@id":"https:\/\/foodstory.es\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/foodstory.es\/#\/schema\/person\/9f90bee5e60ba1bf8d3f286132644e1e","name":"eloi","sameAs":["http:\/\/foodstory.es"],"url":"https:\/\/foodstory.es\/ca\/author\/eloi\/"}]}},"taxonomy_info":{"category":[{"value":7,"label":"RESTAURACI\u00d3N COMERCIAL"}]},"featured_image_src_large":["https:\/\/foodstory.es\/wp-content\/uploads\/2025\/10\/Captura-de-pantalla-2025-10-08-184609.png",230,124,false],"author_info":{"display_name":"eloi","author_link":"https:\/\/foodstory.es\/ca\/author\/eloi\/"},"comment_info":0,"category_info":[{"term_id":7,"name":"RESTAURACI\u00d3N COMERCIAL","slug":"restauracion-comercial","term_group":0,"term_taxonomy_id":7,"taxonomy":"category","description":"","parent":0,"count":120,"filter":"raw","term_order":"0","cat_ID":7,"category_count":120,"category_description":"","cat_name":"RESTAURACI\u00d3N COMERCIAL","category_nicename":"restauracion-comercial","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/foodstory.es\/ca\/wp-json\/wp\/v2\/posts\/2837","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodstory.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodstory.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodstory.es\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodstory.es\/ca\/wp-json\/wp\/v2\/comments?post=2837"}],"version-history":[{"count":1,"href":"https:\/\/foodstory.es\/ca\/wp-json\/wp\/v2\/posts\/2837\/revisions"}],"predecessor-version":[{"id":2838,"href":"https:\/\/foodstory.es\/ca\/wp-json\/wp\/v2\/posts\/2837\/revisions\/2838"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodstory.es\/ca\/wp-json\/wp\/v2\/media\/2836"}],"wp:attachment":[{"href":"https:\/\/foodstory.es\/ca\/wp-json\/wp\/v2\/media?parent=2837"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodstory.es\/ca\/wp-json\/wp\/v2\/categories?post=2837"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodstory.es\/ca\/wp-json\/wp\/v2\/tags?post=2837"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}