{"id":2424,"date":"2025-06-02T09:51:33","date_gmt":"2025-06-02T07:51:33","guid":{"rendered":"https:\/\/foodstory.es\/?p=2424"},"modified":"2025-06-02T09:51:36","modified_gmt":"2025-06-02T07:51:36","slug":"quien-fue-cocinero-antes-que-fraile-lo-que-pasa-en-cocina-bien-sabe","status":"publish","type":"post","link":"https:\/\/foodstory.es\/ca\/quien-fue-cocinero-antes-que-fraile-lo-que-pasa-en-cocina-bien-sabe\/","title":{"rendered":"Quien fue cocinero antes que fraile , lo que pasa en cocina bien sabe"},"content":{"rendered":"

<\/p>\n\n\n\n

Jorge Lurue\u00f1a podr\u00eda \u00a0abanderar \u00a0una ad hoc interpretaci\u00f3n de est\u00e9 antiguo refr\u00e1n, puesto que despu\u00e9s de operar a\u00f1os con una importante marca de QSR se ha pasado a \u00a0ofrecer servicios de renovaci\u00f3n tecnol\u00f3gica,\u00a0 con una notable labor pedag\u00f3gica para \u00a0quien quiere digitalizar su restaurante, a trav\u00e9s de su empresa MAPAL.<\/p>\n\n\n\n

De entre las numerosas y positivas iniciativas de formaci\u00f3n que promueve MAPAL recogemos la que tiene como protagonista a Lurue\u00f1a en un uno de los seminarios on-line que viene convocando.<\/p>\n\n\n\n

Ver video clicando en:<\/p>\n\n\n\n

El Gerente digital, hacia la automatizaci\u00f3n total del restaurante | Objetivo Eficiencia 2025 en Vimeo<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Jorge Lurue\u00f1a podr\u00eda \u00a0abanderar \u00a0una ad hoc interpretaci\u00f3n de est\u00e9 antiguo refr\u00e1n, puesto que despu\u00e9s de operar a\u00f1os con una importante marca de QSR se ha pasado a \u00a0ofrecer servicios de renovaci\u00f3n tecnol\u00f3gica,\u00a0 con una notable labor pedag\u00f3gica para \u00a0quien quiere digitalizar…<\/p>","protected":false},"author":1,"featured_media":1607,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[34],"tags":[],"class_list":["post-2424","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mas-que-mil-palabras"],"yoast_head":"\nQuien fue cocinero antes que fraile , lo que pasa en cocina bien sabe - 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