{"id":2207,"date":"2025-02-07T17:41:26","date_gmt":"2025-02-07T16:41:26","guid":{"rendered":"https:\/\/foodstory.es\/?p=2207"},"modified":"2025-02-07T17:41:27","modified_gmt":"2025-02-07T16:41:27","slug":"el-nuevo-concepto-de-courtepaille-pasa-la-prueba-de-fuego","status":"publish","type":"post","link":"https:\/\/foodstory.es\/ca\/el-nuevo-concepto-de-courtepaille-pasa-la-prueba-de-fuego\/","title":{"rendered":"El \u00a0nuevo concepto de Courtepaille pasa la prueba de fuego"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El ic\u00f3nico concepto de la neorestauraci\u00f3n francesa , revisado de principio a final, &nbsp;ha registrado muy buenos resultados. En el \u00faltimo semestre de 2024, el restaurante &nbsp;en Beaucouz\u00e9 registr\u00f3 un aumento del 20% su presencia y del 21,5% su facturaci\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Adquirida por el Grupo Baudaire (Restaurante La Boucherie, Courtepaille, Poivre Rouge, Bistrot du Boucher, le Kiosque du Boucher, Constant Bar, Mister D\u00f6ner) en junio de 2023, Courtepaille cuenta actualmente con unos sesenta restaurantes, incluidas 50 franquicias (frente a los 216 del momento de la adquisici\u00f3n, ya que el grupo se hizo cargo de 87 en ese momento).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pero Alexandre Baudaire, director general del Grupo Baudaire, tiene la intenci\u00f3n de potenciar &nbsp;la marca, con el objetivo de superar la marca de los 100 establecimientos en 2023. La densificaci\u00f3n de la red implicar\u00e1 reaperturas, creaciones y el lanzamiento de Comptoirs Courtepaille,<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Despu\u00e9s de un 2024 marcado por el redise\u00f1o del concepto, Courtepaille tiene la intenci\u00f3n este a\u00f1o de \u00ab<em>reconquistar su lugar legendario<\/em>\u00ab. Todos los restaurantes adoptar\u00e1n gradualmente el nuevo concepto. Una decoraci\u00f3n donde se equilibran la autenticidad de la marca y las tendencias contempor\u00e1neas.<\/p>","protected":false},"excerpt":{"rendered":"<p>El ic\u00f3nico concepto de la neorestauraci\u00f3n francesa , revisado de principio a final, &nbsp;ha registrado muy buenos resultados. En el \u00faltimo semestre de 2024, el restaurante &nbsp;en Beaucouz\u00e9 registr\u00f3 un aumento del 20% su presencia y del 21,5% su facturaci\u00f3n. Adquirida por&#8230;<\/p>","protected":false},"author":1,"featured_media":2208,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-2207","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>El \u00a0nuevo concepto de Courtepaille pasa la prueba de fuego - Food Story<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodstory.es\/ca\/el-nuevo-concepto-de-courtepaille-pasa-la-prueba-de-fuego\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El \u00a0nuevo concepto de Courtepaille pasa la prueba de fuego - Food Story\" \/>\n<meta property=\"og:description\" content=\"El ic\u00f3nico concepto de la neorestauraci\u00f3n francesa , revisado de principio a final, &nbsp;ha registrado muy buenos resultados. En el \u00faltimo semestre de 2024, el restaurante &nbsp;en Beaucouz\u00e9 registr\u00f3 un aumento del 20% su presencia y del 21,5% su facturaci\u00f3n. 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