{"id":2171,"date":"2025-01-21T13:02:00","date_gmt":"2025-01-21T12:02:00","guid":{"rendered":"https:\/\/foodstory.es\/?p=2171"},"modified":"2025-01-21T13:02:01","modified_gmt":"2025-01-21T12:02:01","slug":"los-dos-iberica-ya-abren-como-camino-en-londres","status":"publish","type":"post","link":"https:\/\/foodstory.es\/ca\/los-dos-iberica-ya-abren-como-camino-en-londres\/","title":{"rendered":"Los dos Iberica ya abren como Camino en Londres"},"content":{"rendered":"<p>El grupo brit\u00e1nico de tapas bar que lidera Richard Bigg arranca en 2025 con dos nuevos locales con la ense\u00f1a bandera CAMINO,despu\u00e9s de haber adquirido dos establecimientos de Iberico, empresa que atravesaba problemas econ\u00f3micos a finales de a\u00f1o.<\/p>\n\n\n\n<p>Con la ayuda de Nacho del Campo como chef gastron\u00f3mico y de Hanna Duffy Russo como sommelier las tapas y vinos espa\u00f1oles( hay sherries con 30 a\u00f1os de antiguedad) lucir\u00e1n en la capital inglesa, al igual que el nuevo proyecto que se abrir\u00e1 en primavera en Covent Garden y que ser\u00e1 una barra de pintxos.<\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>El grupo brit\u00e1nico de tapas bar que lidera Richard Bigg arranca en 2025 con dos nuevos locales con la ense\u00f1a bandera CAMINO,despu\u00e9s de haber adquirido dos establecimientos de Iberico, empresa que atravesaba problemas econ\u00f3micos a finales de a\u00f1o. Con la ayuda de&#8230;<\/p>","protected":false},"author":1,"featured_media":2172,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1,7],"tags":[],"class_list":["post-2171","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad","category-restauracion-comercial"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Los dos Iberica ya abren como Camino en Londres - Food Story<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodstory.es\/ca\/los-dos-iberica-ya-abren-como-camino-en-londres\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Los dos Iberica ya abren como Camino en Londres - Food Story\" \/>\n<meta property=\"og:description\" content=\"El grupo brit\u00e1nico de tapas bar que lidera Richard Bigg arranca en 2025 con dos nuevos locales con la ense\u00f1a bandera CAMINO,despu\u00e9s de haber adquirido dos establecimientos de Iberico, empresa que atravesaba problemas econ\u00f3micos a finales de a\u00f1o. Con la ayuda de...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/foodstory.es\/ca\/los-dos-iberica-ya-abren-como-camino-en-londres\/\" \/>\n<meta property=\"og:site_name\" content=\"Food Story\" \/>\n<meta property=\"article:published_time\" content=\"2025-01-21T12:02:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-01-21T12:02:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/foodstory.es\/wp-content\/uploads\/2025\/01\/CAMINO.png\" \/>\n\t<meta property=\"og:image:width\" content=\"438\" \/>\n\t<meta property=\"og:image:height\" content=\"274\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"eloi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\" \/>\n\t<meta name=\"twitter:data1\" content=\"eloi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/los-dos-iberica-ya-abren-como-camino-en-londres\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/los-dos-iberica-ya-abren-como-camino-en-londres\\\/\"},\"author\":{\"name\":\"eloi\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/#\\\/schema\\\/person\\\/9f90bee5e60ba1bf8d3f286132644e1e\"},\"headline\":\"Los dos Iberica ya abren como Camino en Londres\",\"datePublished\":\"2025-01-21T12:02:00+00:00\",\"dateModified\":\"2025-01-21T12:02:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/los-dos-iberica-ya-abren-como-camino-en-londres\\\/\"},\"wordCount\":110,\"publisher\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/los-dos-iberica-ya-abren-como-camino-en-londres\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodstory.es\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/CAMINO.png\",\"articleSection\":[\"ACTUALIDAD\",\"RESTAURACI\u00d3N COMERCIAL\"],\"inLanguage\":\"ca\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/los-dos-iberica-ya-abren-como-camino-en-londres\\\/\",\"url\":\"https:\\\/\\\/foodstory.es\\\/los-dos-iberica-ya-abren-como-camino-en-londres\\\/\",\"name\":\"Los dos Iberica ya abren como Camino en Londres - Food Story\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/los-dos-iberica-ya-abren-como-camino-en-londres\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/los-dos-iberica-ya-abren-como-camino-en-londres\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodstory.es\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/CAMINO.png\",\"datePublished\":\"2025-01-21T12:02:00+00:00\",\"dateModified\":\"2025-01-21T12:02:01+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/los-dos-iberica-ya-abren-como-camino-en-londres\\\/#breadcrumb\"},\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/foodstory.es\\\/los-dos-iberica-ya-abren-como-camino-en-londres\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/los-dos-iberica-ya-abren-como-camino-en-londres\\\/#primaryimage\",\"url\":\"https:\\\/\\\/foodstory.es\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/CAMINO.png\",\"contentUrl\":\"https:\\\/\\\/foodstory.es\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/CAMINO.png\",\"width\":438,\"height\":274},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/los-dos-iberica-ya-abren-como-camino-en-londres\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/foodstory.es\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Los dos Iberica ya abren como Camino en Londres\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/#website\",\"url\":\"https:\\\/\\\/foodstory.es\\\/\",\"name\":\"Food Story\",\"description\":\"Visionando el futuro sin olvidar el pasado\",\"publisher\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/foodstory.es\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"ca\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/#organization\",\"name\":\"Food Story\",\"url\":\"https:\\\/\\\/foodstory.es\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/foodstory.es\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/LOGO-Food-Story.png\",\"contentUrl\":\"https:\\\/\\\/foodstory.es\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/LOGO-Food-Story.png\",\"width\":800,\"height\":800,\"caption\":\"Food Story\"},\"image\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/#\\\/schema\\\/person\\\/9f90bee5e60ba1bf8d3f286132644e1e\",\"name\":\"eloi\",\"sameAs\":[\"http:\\\/\\\/foodstory.es\"],\"url\":\"https:\\\/\\\/foodstory.es\\\/ca\\\/author\\\/eloi\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Los dos Iberica ya abren como Camino en Londres - Food Story","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/foodstory.es\/ca\/los-dos-iberica-ya-abren-como-camino-en-londres\/","og_locale":"ca_ES","og_type":"article","og_title":"Los dos Iberica ya abren como Camino en Londres - Food Story","og_description":"El grupo brit\u00e1nico de tapas bar que lidera Richard Bigg arranca en 2025 con dos nuevos locales con la ense\u00f1a bandera CAMINO,despu\u00e9s de haber adquirido dos establecimientos de Iberico, empresa que atravesaba problemas econ\u00f3micos a finales de a\u00f1o. Con la ayuda de...","og_url":"https:\/\/foodstory.es\/ca\/los-dos-iberica-ya-abren-como-camino-en-londres\/","og_site_name":"Food Story","article_published_time":"2025-01-21T12:02:00+00:00","article_modified_time":"2025-01-21T12:02:01+00:00","og_image":[{"width":438,"height":274,"url":"https:\/\/foodstory.es\/wp-content\/uploads\/2025\/01\/CAMINO.png","type":"image\/png"}],"author":"eloi","twitter_card":"summary_large_image","twitter_misc":{"Escrit per":"eloi","Temps estimat de lectura":"1 minut"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/foodstory.es\/los-dos-iberica-ya-abren-como-camino-en-londres\/#article","isPartOf":{"@id":"https:\/\/foodstory.es\/los-dos-iberica-ya-abren-como-camino-en-londres\/"},"author":{"name":"eloi","@id":"https:\/\/foodstory.es\/#\/schema\/person\/9f90bee5e60ba1bf8d3f286132644e1e"},"headline":"Los dos Iberica ya abren como Camino en Londres","datePublished":"2025-01-21T12:02:00+00:00","dateModified":"2025-01-21T12:02:01+00:00","mainEntityOfPage":{"@id":"https:\/\/foodstory.es\/los-dos-iberica-ya-abren-como-camino-en-londres\/"},"wordCount":110,"publisher":{"@id":"https:\/\/foodstory.es\/#organization"},"image":{"@id":"https:\/\/foodstory.es\/los-dos-iberica-ya-abren-como-camino-en-londres\/#primaryimage"},"thumbnailUrl":"https:\/\/foodstory.es\/wp-content\/uploads\/2025\/01\/CAMINO.png","articleSection":["ACTUALIDAD","RESTAURACI\u00d3N COMERCIAL"],"inLanguage":"ca"},{"@type":"WebPage","@id":"https:\/\/foodstory.es\/los-dos-iberica-ya-abren-como-camino-en-londres\/","url":"https:\/\/foodstory.es\/los-dos-iberica-ya-abren-como-camino-en-londres\/","name":"Los dos Iberica ya abren como Camino en Londres - Food Story","isPartOf":{"@id":"https:\/\/foodstory.es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/foodstory.es\/los-dos-iberica-ya-abren-como-camino-en-londres\/#primaryimage"},"image":{"@id":"https:\/\/foodstory.es\/los-dos-iberica-ya-abren-como-camino-en-londres\/#primaryimage"},"thumbnailUrl":"https:\/\/foodstory.es\/wp-content\/uploads\/2025\/01\/CAMINO.png","datePublished":"2025-01-21T12:02:00+00:00","dateModified":"2025-01-21T12:02:01+00:00","breadcrumb":{"@id":"https:\/\/foodstory.es\/los-dos-iberica-ya-abren-como-camino-en-londres\/#breadcrumb"},"inLanguage":"ca","potentialAction":[{"@type":"ReadAction","target":["https:\/\/foodstory.es\/los-dos-iberica-ya-abren-como-camino-en-londres\/"]}]},{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/foodstory.es\/los-dos-iberica-ya-abren-como-camino-en-londres\/#primaryimage","url":"https:\/\/foodstory.es\/wp-content\/uploads\/2025\/01\/CAMINO.png","contentUrl":"https:\/\/foodstory.es\/wp-content\/uploads\/2025\/01\/CAMINO.png","width":438,"height":274},{"@type":"BreadcrumbList","@id":"https:\/\/foodstory.es\/los-dos-iberica-ya-abren-como-camino-en-londres\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/foodstory.es\/"},{"@type":"ListItem","position":2,"name":"Los dos Iberica ya abren como Camino en Londres"}]},{"@type":"WebSite","@id":"https:\/\/foodstory.es\/#website","url":"https:\/\/foodstory.es\/","name":"Food Story","description":"Visionant el futur sense oblidar el passat","publisher":{"@id":"https:\/\/foodstory.es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/foodstory.es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"ca"},{"@type":"Organization","@id":"https:\/\/foodstory.es\/#organization","name":"Food Story","url":"https:\/\/foodstory.es\/","logo":{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/foodstory.es\/#\/schema\/logo\/image\/","url":"https:\/\/foodstory.es\/wp-content\/uploads\/2024\/01\/LOGO-Food-Story.png","contentUrl":"https:\/\/foodstory.es\/wp-content\/uploads\/2024\/01\/LOGO-Food-Story.png","width":800,"height":800,"caption":"Food Story"},"image":{"@id":"https:\/\/foodstory.es\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/foodstory.es\/#\/schema\/person\/9f90bee5e60ba1bf8d3f286132644e1e","name":"eloi","sameAs":["http:\/\/foodstory.es"],"url":"https:\/\/foodstory.es\/ca\/author\/eloi\/"}]}},"taxonomy_info":{"category":[{"value":1,"label":"ACTUALIDAD"},{"value":7,"label":"RESTAURACI\u00d3N COMERCIAL"}]},"featured_image_src_large":["https:\/\/foodstory.es\/wp-content\/uploads\/2025\/01\/CAMINO.png",438,274,false],"author_info":{"display_name":"eloi","author_link":"https:\/\/foodstory.es\/ca\/author\/eloi\/"},"comment_info":0,"category_info":[{"term_id":1,"name":"ACTUALIDAD","slug":"actualidad","term_group":0,"term_taxonomy_id":1,"taxonomy":"category","description":"","parent":0,"count":118,"filter":"raw","term_order":"0","cat_ID":1,"category_count":118,"category_description":"","cat_name":"ACTUALIDAD","category_nicename":"actualidad","category_parent":0},{"term_id":7,"name":"RESTAURACI\u00d3N COMERCIAL","slug":"restauracion-comercial","term_group":0,"term_taxonomy_id":7,"taxonomy":"category","description":"","parent":0,"count":120,"filter":"raw","term_order":"0","cat_ID":7,"category_count":120,"category_description":"","cat_name":"RESTAURACI\u00d3N COMERCIAL","category_nicename":"restauracion-comercial","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/foodstory.es\/ca\/wp-json\/wp\/v2\/posts\/2171","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodstory.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodstory.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodstory.es\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodstory.es\/ca\/wp-json\/wp\/v2\/comments?post=2171"}],"version-history":[{"count":1,"href":"https:\/\/foodstory.es\/ca\/wp-json\/wp\/v2\/posts\/2171\/revisions"}],"predecessor-version":[{"id":2173,"href":"https:\/\/foodstory.es\/ca\/wp-json\/wp\/v2\/posts\/2171\/revisions\/2173"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodstory.es\/ca\/wp-json\/wp\/v2\/media\/2172"}],"wp:attachment":[{"href":"https:\/\/foodstory.es\/ca\/wp-json\/wp\/v2\/media?parent=2171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodstory.es\/ca\/wp-json\/wp\/v2\/categories?post=2171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodstory.es\/ca\/wp-json\/wp\/v2\/tags?post=2171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}