{"id":2143,"date":"2025-01-12T08:35:01","date_gmt":"2025-01-12T07:35:01","guid":{"rendered":"https:\/\/foodstory.es\/?p=2143"},"modified":"2025-01-12T08:36:17","modified_gmt":"2025-01-12T07:36:17","slug":"2143-2","status":"publish","type":"post","link":"https:\/\/foodstory.es\/ca\/2143-2\/","title":{"rendered":"Azurri Group ya calcula su huella de carbono"},"content":{"rendered":"<p>Azzurri Group, que opera en el Reino Unido &nbsp;con ASK Italian, Zizzi y Coco di Mama, as\u00ed como desde 2024 con las nuevas marcas Boojum,&nbsp;<a href=\"https:\/\/www.foodserviceequipmentjournal.com\/azzurri-group-daves-hot-chicken-uk\/\" target=\"_blank\" rel=\"noreferrer noopener\">Dave&#8217;s Hot Chicken<\/a>&nbsp;y Openr, ha publicado su cuarto Informe Anual de Sostenibilidad &nbsp;destacando el trabajo de la compa\u00f1\u00eda para lograr sus objetivos de cero emisiones netas y reducci\u00f3n de carbono.<\/p>\n\n\n\n<p>Steve Holmes, CEO de Azzurri Group, dijo: \u00abDesde que definimos nuestro prop\u00f3sito, misi\u00f3n y valores en 2021, nuestro compromiso de ser una empresa m\u00e1s sostenible ha crecido a\u00f1o tras a\u00f1o.<\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Azzurri Group, que opera en el Reino Unido &nbsp;con ASK Italian, Zizzi y Coco di Mama, as\u00ed como desde 2024 con las nuevas marcas Boojum,&nbsp;Dave&#8217;s Hot Chicken&nbsp;y Openr, ha publicado su cuarto Informe Anual de Sostenibilidad &nbsp;destacando el trabajo de la compa\u00f1\u00eda&#8230;<\/p>","protected":false},"author":1,"featured_media":2144,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-2143","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restauracion-comercial"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Azurri Group ya calcula su huella de carbono - Food Story<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodstory.es\/ca\/2143-2\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Azurri Group ya calcula su huella de carbono - Food Story\" \/>\n<meta property=\"og:description\" content=\"Azzurri Group, que opera en el Reino Unido &nbsp;con ASK Italian, Zizzi y Coco di Mama, as\u00ed como desde 2024 con las nuevas marcas Boojum,&nbsp;Dave&#8217;s Hot Chicken&nbsp;y Openr, ha publicado su cuarto Informe Anual de Sostenibilidad &nbsp;destacando el trabajo de la compa\u00f1\u00eda...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/foodstory.es\/ca\/2143-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Food Story\" \/>\n<meta property=\"article:published_time\" content=\"2025-01-12T07:35:01+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-01-12T07:36:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/foodstory.es\/wp-content\/uploads\/2025\/01\/Captura-de-pantalla-2025-01-12-083315.png\" \/>\n\t<meta property=\"og:image:width\" content=\"246\" \/>\n\t<meta property=\"og:image:height\" content=\"154\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"eloi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\" \/>\n\t<meta name=\"twitter:data1\" content=\"eloi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/2143-2\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/2143-2\\\/\"},\"author\":{\"name\":\"eloi\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/#\\\/schema\\\/person\\\/9f90bee5e60ba1bf8d3f286132644e1e\"},\"headline\":\"Azurri Group ya calcula su huella de carbono\",\"datePublished\":\"2025-01-12T07:35:01+00:00\",\"dateModified\":\"2025-01-12T07:36:17+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/2143-2\\\/\"},\"wordCount\":104,\"publisher\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/2143-2\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodstory.es\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/Captura-de-pantalla-2025-01-12-083315.png\",\"articleSection\":[\"RESTAURACI\u00d3N COMERCIAL\"],\"inLanguage\":\"ca\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/2143-2\\\/\",\"url\":\"https:\\\/\\\/foodstory.es\\\/2143-2\\\/\",\"name\":\"Azurri Group ya calcula su huella de carbono - Food Story\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/2143-2\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/2143-2\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodstory.es\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/Captura-de-pantalla-2025-01-12-083315.png\",\"datePublished\":\"2025-01-12T07:35:01+00:00\",\"dateModified\":\"2025-01-12T07:36:17+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/2143-2\\\/#breadcrumb\"},\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/foodstory.es\\\/2143-2\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/2143-2\\\/#primaryimage\",\"url\":\"https:\\\/\\\/foodstory.es\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/Captura-de-pantalla-2025-01-12-083315.png\",\"contentUrl\":\"https:\\\/\\\/foodstory.es\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/Captura-de-pantalla-2025-01-12-083315.png\",\"width\":246,\"height\":154},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/2143-2\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/foodstory.es\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Azurri Group ya calcula su huella de carbono\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/#website\",\"url\":\"https:\\\/\\\/foodstory.es\\\/\",\"name\":\"Food Story\",\"description\":\"Visionando el futuro sin olvidar el pasado\",\"publisher\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/foodstory.es\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"ca\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/#organization\",\"name\":\"Food Story\",\"url\":\"https:\\\/\\\/foodstory.es\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/foodstory.es\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/LOGO-Food-Story.png\",\"contentUrl\":\"https:\\\/\\\/foodstory.es\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/LOGO-Food-Story.png\",\"width\":800,\"height\":800,\"caption\":\"Food Story\"},\"image\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/#\\\/schema\\\/person\\\/9f90bee5e60ba1bf8d3f286132644e1e\",\"name\":\"eloi\",\"sameAs\":[\"http:\\\/\\\/foodstory.es\"],\"url\":\"https:\\\/\\\/foodstory.es\\\/ca\\\/author\\\/eloi\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Azurri Group ya calcula su huella de carbono - Food Story","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/foodstory.es\/ca\/2143-2\/","og_locale":"ca_ES","og_type":"article","og_title":"Azurri Group ya calcula su huella de carbono - Food Story","og_description":"Azzurri Group, que opera en el Reino Unido &nbsp;con ASK Italian, Zizzi y Coco di Mama, as\u00ed como desde 2024 con las nuevas marcas Boojum,&nbsp;Dave&#8217;s Hot Chicken&nbsp;y Openr, ha publicado su cuarto Informe Anual de Sostenibilidad &nbsp;destacando el trabajo de la compa\u00f1\u00eda...","og_url":"https:\/\/foodstory.es\/ca\/2143-2\/","og_site_name":"Food Story","article_published_time":"2025-01-12T07:35:01+00:00","article_modified_time":"2025-01-12T07:36:17+00:00","og_image":[{"width":246,"height":154,"url":"https:\/\/foodstory.es\/wp-content\/uploads\/2025\/01\/Captura-de-pantalla-2025-01-12-083315.png","type":"image\/png"}],"author":"eloi","twitter_card":"summary_large_image","twitter_misc":{"Escrit per":"eloi","Temps estimat de lectura":"1 minut"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/foodstory.es\/2143-2\/#article","isPartOf":{"@id":"https:\/\/foodstory.es\/2143-2\/"},"author":{"name":"eloi","@id":"https:\/\/foodstory.es\/#\/schema\/person\/9f90bee5e60ba1bf8d3f286132644e1e"},"headline":"Azurri Group ya calcula su huella de carbono","datePublished":"2025-01-12T07:35:01+00:00","dateModified":"2025-01-12T07:36:17+00:00","mainEntityOfPage":{"@id":"https:\/\/foodstory.es\/2143-2\/"},"wordCount":104,"publisher":{"@id":"https:\/\/foodstory.es\/#organization"},"image":{"@id":"https:\/\/foodstory.es\/2143-2\/#primaryimage"},"thumbnailUrl":"https:\/\/foodstory.es\/wp-content\/uploads\/2025\/01\/Captura-de-pantalla-2025-01-12-083315.png","articleSection":["RESTAURACI\u00d3N COMERCIAL"],"inLanguage":"ca"},{"@type":"WebPage","@id":"https:\/\/foodstory.es\/2143-2\/","url":"https:\/\/foodstory.es\/2143-2\/","name":"Azurri Group ya calcula su huella de carbono - Food Story","isPartOf":{"@id":"https:\/\/foodstory.es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/foodstory.es\/2143-2\/#primaryimage"},"image":{"@id":"https:\/\/foodstory.es\/2143-2\/#primaryimage"},"thumbnailUrl":"https:\/\/foodstory.es\/wp-content\/uploads\/2025\/01\/Captura-de-pantalla-2025-01-12-083315.png","datePublished":"2025-01-12T07:35:01+00:00","dateModified":"2025-01-12T07:36:17+00:00","breadcrumb":{"@id":"https:\/\/foodstory.es\/2143-2\/#breadcrumb"},"inLanguage":"ca","potentialAction":[{"@type":"ReadAction","target":["https:\/\/foodstory.es\/2143-2\/"]}]},{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/foodstory.es\/2143-2\/#primaryimage","url":"https:\/\/foodstory.es\/wp-content\/uploads\/2025\/01\/Captura-de-pantalla-2025-01-12-083315.png","contentUrl":"https:\/\/foodstory.es\/wp-content\/uploads\/2025\/01\/Captura-de-pantalla-2025-01-12-083315.png","width":246,"height":154},{"@type":"BreadcrumbList","@id":"https:\/\/foodstory.es\/2143-2\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/foodstory.es\/"},{"@type":"ListItem","position":2,"name":"Azurri Group ya calcula su huella de carbono"}]},{"@type":"WebSite","@id":"https:\/\/foodstory.es\/#website","url":"https:\/\/foodstory.es\/","name":"Food Story","description":"Visionant el futur sense oblidar el passat","publisher":{"@id":"https:\/\/foodstory.es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/foodstory.es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"ca"},{"@type":"Organization","@id":"https:\/\/foodstory.es\/#organization","name":"Food Story","url":"https:\/\/foodstory.es\/","logo":{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/foodstory.es\/#\/schema\/logo\/image\/","url":"https:\/\/foodstory.es\/wp-content\/uploads\/2024\/01\/LOGO-Food-Story.png","contentUrl":"https:\/\/foodstory.es\/wp-content\/uploads\/2024\/01\/LOGO-Food-Story.png","width":800,"height":800,"caption":"Food Story"},"image":{"@id":"https:\/\/foodstory.es\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/foodstory.es\/#\/schema\/person\/9f90bee5e60ba1bf8d3f286132644e1e","name":"eloi","sameAs":["http:\/\/foodstory.es"],"url":"https:\/\/foodstory.es\/ca\/author\/eloi\/"}]}},"taxonomy_info":{"category":[{"value":7,"label":"RESTAURACI\u00d3N COMERCIAL"}]},"featured_image_src_large":["https:\/\/foodstory.es\/wp-content\/uploads\/2025\/01\/Captura-de-pantalla-2025-01-12-083315.png",246,154,false],"author_info":{"display_name":"eloi","author_link":"https:\/\/foodstory.es\/ca\/author\/eloi\/"},"comment_info":0,"category_info":[{"term_id":7,"name":"RESTAURACI\u00d3N COMERCIAL","slug":"restauracion-comercial","term_group":0,"term_taxonomy_id":7,"taxonomy":"category","description":"","parent":0,"count":120,"filter":"raw","term_order":"0","cat_ID":7,"category_count":120,"category_description":"","cat_name":"RESTAURACI\u00d3N COMERCIAL","category_nicename":"restauracion-comercial","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/foodstory.es\/ca\/wp-json\/wp\/v2\/posts\/2143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodstory.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodstory.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodstory.es\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodstory.es\/ca\/wp-json\/wp\/v2\/comments?post=2143"}],"version-history":[{"count":2,"href":"https:\/\/foodstory.es\/ca\/wp-json\/wp\/v2\/posts\/2143\/revisions"}],"predecessor-version":[{"id":2146,"href":"https:\/\/foodstory.es\/ca\/wp-json\/wp\/v2\/posts\/2143\/revisions\/2146"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodstory.es\/ca\/wp-json\/wp\/v2\/media\/2144"}],"wp:attachment":[{"href":"https:\/\/foodstory.es\/ca\/wp-json\/wp\/v2\/media?parent=2143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodstory.es\/ca\/wp-json\/wp\/v2\/categories?post=2143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodstory.es\/ca\/wp-json\/wp\/v2\/tags?post=2143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}