{"id":2130,"date":"2025-01-12T08:13:08","date_gmt":"2025-01-12T07:13:08","guid":{"rendered":"https:\/\/foodstory.es\/?p=2130"},"modified":"2025-01-12T08:14:44","modified_gmt":"2025-01-12T07:14:44","slug":"welbilt-toca-el-cielo-alpino","status":"publish","type":"post","link":"https:\/\/foodstory.es\/ca\/welbilt-toca-el-cielo-alpino\/","title":{"rendered":"Welbilt toca el cielo alpino"},"content":{"rendered":"<p><strong>En la \u00faltima exhibici\u00f3n de productos de Welbilt, los consultores hicieron senderismo en los Alpes durante el per\u00edodo festivo.<\/strong><\/p>\n\n\n\n<p>Coincidiendo con su \u00faltimo evento, en plena \u00e9poca navide\u00f1a, en la sede de Convotherm en Eglfing, Alemania, treinta consultores de todo el Reino Unido, Europa y Oriente Medio se reunieron para su evento Smart Kitchen.<\/p>\n\n\n\n<p>El meeting incluy\u00f3 que los participantes caminaran por los Alpes y participaran en &nbsp;un showcooking&nbsp; de \u00abcocina salvaje de monta\u00f1a\u00bb con el chef Brian Bojsen.El programa contempl\u00f3 tambi\u00e9n &nbsp;una visita &nbsp;a &nbsp;las instalaciones de salto de esqu\u00ed en Garmisch-Partenkirchen.<\/p>\n\n\n\n<p>Ver video &nbsp;&nbsp;<a href=\"https:\/\/youtu.be\/3_9GRUZoCyE?si=plnsy1s_F8H2Z9i2\">https:\/\/youtu.be\/3_9GRUZoCyE?si=plnsy1s_F8H2Z9i2<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>En la \u00faltima exhibici\u00f3n de productos de Welbilt, los consultores hicieron senderismo en los Alpes durante el per\u00edodo festivo. Coincidiendo con su \u00faltimo evento, en plena \u00e9poca navide\u00f1a, en la sede de Convotherm en Eglfing, Alemania, treinta consultores de todo el Reino&#8230;<\/p>","protected":false},"author":1,"featured_media":2131,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1,34,9],"tags":[],"class_list":["post-2130","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad","category-mas-que-mil-palabras","category-supply-chain"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Welbilt toca el cielo alpino - Food Story<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodstory.es\/ca\/welbilt-toca-el-cielo-alpino\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Welbilt toca el cielo alpino - Food Story\" \/>\n<meta property=\"og:description\" content=\"En la \u00faltima exhibici\u00f3n de productos de Welbilt, los consultores hicieron senderismo en los Alpes durante el per\u00edodo festivo. Coincidiendo con su \u00faltimo evento, en plena \u00e9poca navide\u00f1a, en la sede de Convotherm en Eglfing, Alemania, treinta consultores de todo el Reino...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/foodstory.es\/ca\/welbilt-toca-el-cielo-alpino\/\" \/>\n<meta property=\"og:site_name\" content=\"Food Story\" \/>\n<meta property=\"article:published_time\" content=\"2025-01-12T07:13:08+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-01-12T07:14:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/foodstory.es\/wp-content\/uploads\/2025\/01\/Captura-de-pantalla-2025-01-11-174623.png\" \/>\n\t<meta property=\"og:image:width\" content=\"247\" \/>\n\t<meta property=\"og:image:height\" content=\"148\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"eloi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\" \/>\n\t<meta name=\"twitter:data1\" content=\"eloi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/welbilt-toca-el-cielo-alpino\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/welbilt-toca-el-cielo-alpino\\\/\"},\"author\":{\"name\":\"eloi\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/#\\\/schema\\\/person\\\/9f90bee5e60ba1bf8d3f286132644e1e\"},\"headline\":\"Welbilt toca el cielo alpino\",\"datePublished\":\"2025-01-12T07:13:08+00:00\",\"dateModified\":\"2025-01-12T07:14:44+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/welbilt-toca-el-cielo-alpino\\\/\"},\"wordCount\":124,\"publisher\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/welbilt-toca-el-cielo-alpino\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodstory.es\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/Captura-de-pantalla-2025-01-11-174623.png\",\"articleSection\":[\"ACTUALIDAD\",\"MAS QUE MIL PALABRAS\",\"SUPPLY CHAIN\"],\"inLanguage\":\"ca\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/welbilt-toca-el-cielo-alpino\\\/\",\"url\":\"https:\\\/\\\/foodstory.es\\\/welbilt-toca-el-cielo-alpino\\\/\",\"name\":\"Welbilt toca el cielo alpino - Food Story\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/welbilt-toca-el-cielo-alpino\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/welbilt-toca-el-cielo-alpino\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodstory.es\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/Captura-de-pantalla-2025-01-11-174623.png\",\"datePublished\":\"2025-01-12T07:13:08+00:00\",\"dateModified\":\"2025-01-12T07:14:44+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/welbilt-toca-el-cielo-alpino\\\/#breadcrumb\"},\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/foodstory.es\\\/welbilt-toca-el-cielo-alpino\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/welbilt-toca-el-cielo-alpino\\\/#primaryimage\",\"url\":\"https:\\\/\\\/foodstory.es\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/Captura-de-pantalla-2025-01-11-174623.png\",\"contentUrl\":\"https:\\\/\\\/foodstory.es\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/Captura-de-pantalla-2025-01-11-174623.png\",\"width\":247,\"height\":148},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/welbilt-toca-el-cielo-alpino\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/foodstory.es\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Welbilt toca el cielo alpino\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/#website\",\"url\":\"https:\\\/\\\/foodstory.es\\\/\",\"name\":\"Food Story\",\"description\":\"Visionando el futuro sin olvidar el pasado\",\"publisher\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/foodstory.es\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"ca\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/#organization\",\"name\":\"Food Story\",\"url\":\"https:\\\/\\\/foodstory.es\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/foodstory.es\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/LOGO-Food-Story.png\",\"contentUrl\":\"https:\\\/\\\/foodstory.es\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/LOGO-Food-Story.png\",\"width\":800,\"height\":800,\"caption\":\"Food Story\"},\"image\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/#\\\/schema\\\/person\\\/9f90bee5e60ba1bf8d3f286132644e1e\",\"name\":\"eloi\",\"sameAs\":[\"http:\\\/\\\/foodstory.es\"],\"url\":\"https:\\\/\\\/foodstory.es\\\/ca\\\/author\\\/eloi\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Welbilt toca el cielo alpino - Food Story","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/foodstory.es\/ca\/welbilt-toca-el-cielo-alpino\/","og_locale":"ca_ES","og_type":"article","og_title":"Welbilt toca el cielo alpino - Food Story","og_description":"En la \u00faltima exhibici\u00f3n de productos de Welbilt, los consultores hicieron senderismo en los Alpes durante el per\u00edodo festivo. Coincidiendo con su \u00faltimo evento, en plena \u00e9poca navide\u00f1a, en la sede de Convotherm en Eglfing, Alemania, treinta consultores de todo el Reino...","og_url":"https:\/\/foodstory.es\/ca\/welbilt-toca-el-cielo-alpino\/","og_site_name":"Food Story","article_published_time":"2025-01-12T07:13:08+00:00","article_modified_time":"2025-01-12T07:14:44+00:00","og_image":[{"width":247,"height":148,"url":"https:\/\/foodstory.es\/wp-content\/uploads\/2025\/01\/Captura-de-pantalla-2025-01-11-174623.png","type":"image\/png"}],"author":"eloi","twitter_card":"summary_large_image","twitter_misc":{"Escrit per":"eloi","Temps estimat de lectura":"1 minut"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/foodstory.es\/welbilt-toca-el-cielo-alpino\/#article","isPartOf":{"@id":"https:\/\/foodstory.es\/welbilt-toca-el-cielo-alpino\/"},"author":{"name":"eloi","@id":"https:\/\/foodstory.es\/#\/schema\/person\/9f90bee5e60ba1bf8d3f286132644e1e"},"headline":"Welbilt toca el cielo alpino","datePublished":"2025-01-12T07:13:08+00:00","dateModified":"2025-01-12T07:14:44+00:00","mainEntityOfPage":{"@id":"https:\/\/foodstory.es\/welbilt-toca-el-cielo-alpino\/"},"wordCount":124,"publisher":{"@id":"https:\/\/foodstory.es\/#organization"},"image":{"@id":"https:\/\/foodstory.es\/welbilt-toca-el-cielo-alpino\/#primaryimage"},"thumbnailUrl":"https:\/\/foodstory.es\/wp-content\/uploads\/2025\/01\/Captura-de-pantalla-2025-01-11-174623.png","articleSection":["ACTUALIDAD","MAS QUE MIL PALABRAS","SUPPLY CHAIN"],"inLanguage":"ca"},{"@type":"WebPage","@id":"https:\/\/foodstory.es\/welbilt-toca-el-cielo-alpino\/","url":"https:\/\/foodstory.es\/welbilt-toca-el-cielo-alpino\/","name":"Welbilt toca el cielo alpino - Food Story","isPartOf":{"@id":"https:\/\/foodstory.es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/foodstory.es\/welbilt-toca-el-cielo-alpino\/#primaryimage"},"image":{"@id":"https:\/\/foodstory.es\/welbilt-toca-el-cielo-alpino\/#primaryimage"},"thumbnailUrl":"https:\/\/foodstory.es\/wp-content\/uploads\/2025\/01\/Captura-de-pantalla-2025-01-11-174623.png","datePublished":"2025-01-12T07:13:08+00:00","dateModified":"2025-01-12T07:14:44+00:00","breadcrumb":{"@id":"https:\/\/foodstory.es\/welbilt-toca-el-cielo-alpino\/#breadcrumb"},"inLanguage":"ca","potentialAction":[{"@type":"ReadAction","target":["https:\/\/foodstory.es\/welbilt-toca-el-cielo-alpino\/"]}]},{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/foodstory.es\/welbilt-toca-el-cielo-alpino\/#primaryimage","url":"https:\/\/foodstory.es\/wp-content\/uploads\/2025\/01\/Captura-de-pantalla-2025-01-11-174623.png","contentUrl":"https:\/\/foodstory.es\/wp-content\/uploads\/2025\/01\/Captura-de-pantalla-2025-01-11-174623.png","width":247,"height":148},{"@type":"BreadcrumbList","@id":"https:\/\/foodstory.es\/welbilt-toca-el-cielo-alpino\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/foodstory.es\/"},{"@type":"ListItem","position":2,"name":"Welbilt toca el cielo alpino"}]},{"@type":"WebSite","@id":"https:\/\/foodstory.es\/#website","url":"https:\/\/foodstory.es\/","name":"Food Story","description":"Visionant el futur sense oblidar el passat","publisher":{"@id":"https:\/\/foodstory.es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/foodstory.es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"ca"},{"@type":"Organization","@id":"https:\/\/foodstory.es\/#organization","name":"Food Story","url":"https:\/\/foodstory.es\/","logo":{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/foodstory.es\/#\/schema\/logo\/image\/","url":"https:\/\/foodstory.es\/wp-content\/uploads\/2024\/01\/LOGO-Food-Story.png","contentUrl":"https:\/\/foodstory.es\/wp-content\/uploads\/2024\/01\/LOGO-Food-Story.png","width":800,"height":800,"caption":"Food Story"},"image":{"@id":"https:\/\/foodstory.es\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/foodstory.es\/#\/schema\/person\/9f90bee5e60ba1bf8d3f286132644e1e","name":"eloi","sameAs":["http:\/\/foodstory.es"],"url":"https:\/\/foodstory.es\/ca\/author\/eloi\/"}]}},"taxonomy_info":{"category":[{"value":1,"label":"ACTUALIDAD"},{"value":34,"label":"MAS QUE MIL PALABRAS"},{"value":9,"label":"SUPPLY CHAIN"}]},"featured_image_src_large":["https:\/\/foodstory.es\/wp-content\/uploads\/2025\/01\/Captura-de-pantalla-2025-01-11-174623.png",247,148,false],"author_info":{"display_name":"eloi","author_link":"https:\/\/foodstory.es\/ca\/author\/eloi\/"},"comment_info":0,"category_info":[{"term_id":1,"name":"ACTUALIDAD","slug":"actualidad","term_group":0,"term_taxonomy_id":1,"taxonomy":"category","description":"","parent":0,"count":118,"filter":"raw","term_order":"0","cat_ID":1,"category_count":118,"category_description":"","cat_name":"ACTUALIDAD","category_nicename":"actualidad","category_parent":0},{"term_id":34,"name":"MAS QUE MIL PALABRAS","slug":"mas-que-mil-palabras","term_group":0,"term_taxonomy_id":34,"taxonomy":"category","description":"","parent":0,"count":13,"filter":"raw","term_order":"0","cat_ID":34,"category_count":13,"category_description":"","cat_name":"MAS QUE MIL PALABRAS","category_nicename":"mas-que-mil-palabras","category_parent":0},{"term_id":9,"name":"SUPPLY CHAIN","slug":"supply-chain","term_group":0,"term_taxonomy_id":9,"taxonomy":"category","description":"","parent":0,"count":40,"filter":"raw","term_order":"0","cat_ID":9,"category_count":40,"category_description":"","cat_name":"SUPPLY CHAIN","category_nicename":"supply-chain","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/foodstory.es\/ca\/wp-json\/wp\/v2\/posts\/2130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodstory.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodstory.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodstory.es\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodstory.es\/ca\/wp-json\/wp\/v2\/comments?post=2130"}],"version-history":[{"count":1,"href":"https:\/\/foodstory.es\/ca\/wp-json\/wp\/v2\/posts\/2130\/revisions"}],"predecessor-version":[{"id":2132,"href":"https:\/\/foodstory.es\/ca\/wp-json\/wp\/v2\/posts\/2130\/revisions\/2132"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodstory.es\/ca\/wp-json\/wp\/v2\/media\/2131"}],"wp:attachment":[{"href":"https:\/\/foodstory.es\/ca\/wp-json\/wp\/v2\/media?parent=2130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodstory.es\/ca\/wp-json\/wp\/v2\/categories?post=2130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodstory.es\/ca\/wp-json\/wp\/v2\/tags?post=2130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}