{"id":2084,"date":"2025-01-09T13:18:22","date_gmt":"2025-01-09T12:18:22","guid":{"rendered":"https:\/\/foodstory.es\/?p=2084"},"modified":"2025-01-09T13:18:26","modified_gmt":"2025-01-09T12:18:26","slug":"restaurants-associates-aun-mas-sostenible","status":"publish","type":"post","link":"https:\/\/foodstory.es\/ca\/restaurants-associates-aun-mas-sostenible\/","title":{"rendered":"Restaurants Associates aun m\u00e1s sostenible"},"content":{"rendered":"<p>Filial  de Compass Group en el Reino Unido, esta compa\u00f1ia ha logrado el galard\u00f3n de tres estrellas Food Made Gold Standard que concede The SRA, la asociaci\u00f3n de restaurantes sostenibles de dicho pa\u00eds.<\/p>\n\n\n\n<p>El score del 90% sobre 100%, indica los logros obtenidos por la compa\u00f1\u00eda en materia de sourcing, planet y people, claims de The SRA  para medir la sostenibilidad de los restaurantes que desean certificarse como sostenibles.<\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Filial de Compass Group en el Reino Unido, esta compa\u00f1ia ha logrado el galard\u00f3n de tres estrellas Food Made Gold Standard que concede The SRA, la asociaci\u00f3n de restaurantes sostenibles de dicho pa\u00eds. El score del 90% sobre 100%, indica los logros&#8230;<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[8],"tags":[],"class_list":["post-2084","post","type-post","status-publish","format-standard","hentry","category-restauracion-colectiva"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Restaurants Associates aun m\u00e1s sostenible - Food Story<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodstory.es\/ca\/restaurants-associates-aun-mas-sostenible\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Restaurants Associates aun m\u00e1s sostenible - Food Story\" \/>\n<meta property=\"og:description\" content=\"Filial de Compass Group en el Reino Unido, esta compa\u00f1ia ha logrado el galard\u00f3n de tres estrellas Food Made Gold Standard que concede The SRA, la asociaci\u00f3n de restaurantes sostenibles de dicho pa\u00eds. El score del 90% sobre 100%, indica los logros...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/foodstory.es\/ca\/restaurants-associates-aun-mas-sostenible\/\" \/>\n<meta property=\"og:site_name\" content=\"Food Story\" \/>\n<meta property=\"article:published_time\" content=\"2025-01-09T12:18:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-01-09T12:18:26+00:00\" \/>\n<meta name=\"author\" content=\"eloi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\" \/>\n\t<meta name=\"twitter:data1\" content=\"eloi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/restaurants-associates-aun-mas-sostenible\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/restaurants-associates-aun-mas-sostenible\\\/\"},\"author\":{\"name\":\"eloi\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/#\\\/schema\\\/person\\\/9f90bee5e60ba1bf8d3f286132644e1e\"},\"headline\":\"Restaurants Associates aun m\u00e1s sostenible\",\"datePublished\":\"2025-01-09T12:18:22+00:00\",\"dateModified\":\"2025-01-09T12:18:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/restaurants-associates-aun-mas-sostenible\\\/\"},\"wordCount\":78,\"publisher\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/#organization\"},\"articleSection\":[\"RESTAURACI\u00d3N COLECTIVA\"],\"inLanguage\":\"ca\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/restaurants-associates-aun-mas-sostenible\\\/\",\"url\":\"https:\\\/\\\/foodstory.es\\\/restaurants-associates-aun-mas-sostenible\\\/\",\"name\":\"Restaurants Associates aun m\u00e1s sostenible - Food Story\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/#website\"},\"datePublished\":\"2025-01-09T12:18:22+00:00\",\"dateModified\":\"2025-01-09T12:18:26+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/restaurants-associates-aun-mas-sostenible\\\/#breadcrumb\"},\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/foodstory.es\\\/restaurants-associates-aun-mas-sostenible\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/restaurants-associates-aun-mas-sostenible\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/foodstory.es\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Restaurants Associates aun m\u00e1s sostenible\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/#website\",\"url\":\"https:\\\/\\\/foodstory.es\\\/\",\"name\":\"Food Story\",\"description\":\"Visionando el futuro sin olvidar el pasado\",\"publisher\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/foodstory.es\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"ca\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/#organization\",\"name\":\"Food Story\",\"url\":\"https:\\\/\\\/foodstory.es\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/foodstory.es\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/LOGO-Food-Story.png\",\"contentUrl\":\"https:\\\/\\\/foodstory.es\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/LOGO-Food-Story.png\",\"width\":800,\"height\":800,\"caption\":\"Food Story\"},\"image\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/#\\\/schema\\\/person\\\/9f90bee5e60ba1bf8d3f286132644e1e\",\"name\":\"eloi\",\"sameAs\":[\"http:\\\/\\\/foodstory.es\"],\"url\":\"https:\\\/\\\/foodstory.es\\\/ca\\\/author\\\/eloi\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Restaurants Associates aun m\u00e1s sostenible - Food Story","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/foodstory.es\/ca\/restaurants-associates-aun-mas-sostenible\/","og_locale":"ca_ES","og_type":"article","og_title":"Restaurants Associates aun m\u00e1s sostenible - Food Story","og_description":"Filial de Compass Group en el Reino Unido, esta compa\u00f1ia ha logrado el galard\u00f3n de tres estrellas Food Made Gold Standard que concede The SRA, la asociaci\u00f3n de restaurantes sostenibles de dicho pa\u00eds. El score del 90% sobre 100%, indica los logros...","og_url":"https:\/\/foodstory.es\/ca\/restaurants-associates-aun-mas-sostenible\/","og_site_name":"Food Story","article_published_time":"2025-01-09T12:18:22+00:00","article_modified_time":"2025-01-09T12:18:26+00:00","author":"eloi","twitter_card":"summary_large_image","twitter_misc":{"Escrit per":"eloi","Temps estimat de lectura":"1 minut"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/foodstory.es\/restaurants-associates-aun-mas-sostenible\/#article","isPartOf":{"@id":"https:\/\/foodstory.es\/restaurants-associates-aun-mas-sostenible\/"},"author":{"name":"eloi","@id":"https:\/\/foodstory.es\/#\/schema\/person\/9f90bee5e60ba1bf8d3f286132644e1e"},"headline":"Restaurants Associates aun m\u00e1s sostenible","datePublished":"2025-01-09T12:18:22+00:00","dateModified":"2025-01-09T12:18:26+00:00","mainEntityOfPage":{"@id":"https:\/\/foodstory.es\/restaurants-associates-aun-mas-sostenible\/"},"wordCount":78,"publisher":{"@id":"https:\/\/foodstory.es\/#organization"},"articleSection":["RESTAURACI\u00d3N COLECTIVA"],"inLanguage":"ca"},{"@type":"WebPage","@id":"https:\/\/foodstory.es\/restaurants-associates-aun-mas-sostenible\/","url":"https:\/\/foodstory.es\/restaurants-associates-aun-mas-sostenible\/","name":"Restaurants Associates aun m\u00e1s sostenible - Food Story","isPartOf":{"@id":"https:\/\/foodstory.es\/#website"},"datePublished":"2025-01-09T12:18:22+00:00","dateModified":"2025-01-09T12:18:26+00:00","breadcrumb":{"@id":"https:\/\/foodstory.es\/restaurants-associates-aun-mas-sostenible\/#breadcrumb"},"inLanguage":"ca","potentialAction":[{"@type":"ReadAction","target":["https:\/\/foodstory.es\/restaurants-associates-aun-mas-sostenible\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/foodstory.es\/restaurants-associates-aun-mas-sostenible\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/foodstory.es\/"},{"@type":"ListItem","position":2,"name":"Restaurants Associates aun m\u00e1s sostenible"}]},{"@type":"WebSite","@id":"https:\/\/foodstory.es\/#website","url":"https:\/\/foodstory.es\/","name":"Food Story","description":"Visionant el futur sense oblidar el passat","publisher":{"@id":"https:\/\/foodstory.es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/foodstory.es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"ca"},{"@type":"Organization","@id":"https:\/\/foodstory.es\/#organization","name":"Food Story","url":"https:\/\/foodstory.es\/","logo":{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/foodstory.es\/#\/schema\/logo\/image\/","url":"https:\/\/foodstory.es\/wp-content\/uploads\/2024\/01\/LOGO-Food-Story.png","contentUrl":"https:\/\/foodstory.es\/wp-content\/uploads\/2024\/01\/LOGO-Food-Story.png","width":800,"height":800,"caption":"Food Story"},"image":{"@id":"https:\/\/foodstory.es\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/foodstory.es\/#\/schema\/person\/9f90bee5e60ba1bf8d3f286132644e1e","name":"eloi","sameAs":["http:\/\/foodstory.es"],"url":"https:\/\/foodstory.es\/ca\/author\/eloi\/"}]}},"taxonomy_info":{"category":[{"value":8,"label":"RESTAURACI\u00d3N COLECTIVA"}]},"featured_image_src_large":false,"author_info":{"display_name":"eloi","author_link":"https:\/\/foodstory.es\/ca\/author\/eloi\/"},"comment_info":0,"category_info":[{"term_id":8,"name":"RESTAURACI\u00d3N COLECTIVA","slug":"restauracion-colectiva","term_group":0,"term_taxonomy_id":8,"taxonomy":"category","description":"","parent":0,"count":49,"filter":"raw","term_order":"0","cat_ID":8,"category_count":49,"category_description":"","cat_name":"RESTAURACI\u00d3N COLECTIVA","category_nicename":"restauracion-colectiva","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/foodstory.es\/ca\/wp-json\/wp\/v2\/posts\/2084","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodstory.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodstory.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodstory.es\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodstory.es\/ca\/wp-json\/wp\/v2\/comments?post=2084"}],"version-history":[{"count":1,"href":"https:\/\/foodstory.es\/ca\/wp-json\/wp\/v2\/posts\/2084\/revisions"}],"predecessor-version":[{"id":2085,"href":"https:\/\/foodstory.es\/ca\/wp-json\/wp\/v2\/posts\/2084\/revisions\/2085"}],"wp:attachment":[{"href":"https:\/\/foodstory.es\/ca\/wp-json\/wp\/v2\/media?parent=2084"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodstory.es\/ca\/wp-json\/wp\/v2\/categories?post=2084"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodstory.es\/ca\/wp-json\/wp\/v2\/tags?post=2084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}