{"id":2001,"date":"2024-12-25T18:49:21","date_gmt":"2024-12-25T17:49:21","guid":{"rendered":"https:\/\/foodstory.es\/?p=2001"},"modified":"2024-12-25T18:51:06","modified_gmt":"2024-12-25T17:51:06","slug":"la-informacion-nutricional-en-las-cartas-de-los-restaurantes-britanicos-sin-pena-ni-gloria","status":"publish","type":"post","link":"https:\/\/foodstory.es\/ca\/la-informacion-nutricional-en-las-cartas-de-los-restaurantes-britanicos-sin-pena-ni-gloria\/","title":{"rendered":"La informaci\u00f3n nutricional en las cartas de los restaurantes brit\u00e1nicos ,sin pena ni gloria"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><strong>El etiquetado obligatorio de calor\u00edas en los men\u00fas de los restaurantes no ha provocado un cambio en el comportamiento de los consumidores, seg\u00fan una nueva investigaci\u00f3n, y no se ha registrado una \u00abdisminuci\u00f3n significativa\u00bb en el n\u00famero de calor\u00edas consumidas.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El estudio,&nbsp;<a href=\"https:\/\/www.restaurantonline.co.uk\/Article\/2024\/11\/26\/mandatory-calorie-labelling-on-restaurant-menus-has-not-led-to-a-shift-in-consumer-behaviour-or-a-significant-decrease-in-consumption\/?utm_source=newsletter_daily&amp;utm_medium=email&amp;utm_campaign=27-Nov-2024\">publicado en la revista&nbsp;<em>Nature Human Behaviour<\/em><\/a>&nbsp;y dirigido por investigadores de la Universidad de Liverpool, revela que el 31,8% de las personas ahora notan el etiquetado de calor\u00edas en los men\u00fas de los restaurantes, pero de ellos solo el 22% usa la informaci\u00f3n para ayudar a informar su decisi\u00f3n de compra.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En&nbsp;<a href=\"https:\/\/www.restaurantonline.co.uk\/Article\/2022\/04\/04\/What-does-the-new-mandatory-calorie-labelling-legislation-mean-for-restaurants\/\">abril de 2022 entr\u00f3 en vigor en Inglaterra<\/a>&nbsp;el etiquetado de calor\u00edas en los men\u00fas de las empresas que emplean a 250 o m\u00e1s personas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Seg\u00fan&nbsp;<a href=\"https:\/\/www.restaurantonline.co.uk\/Article\/2022\/04\/06\/Mandatory-calorie-labelling-comes-into-force-for-restaurants-employing-250-staff-or-more\/\">las reglas, los<\/a>&nbsp;restaurantes &nbsp;deben mostrar los recuentos de calor\u00edas \u00abde manera clara y destacada\u00bb en el punto de elecci\u00f3n, generalmente un men\u00fa, junto con el \u201cclaim\u201d &nbsp;de que \u00ablos adultos necesitan alrededor de 2.000 kcal al d\u00eda\u00bb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La nueva investigaci\u00f3n, titulada:&nbsp;<em>Evaluaci\u00f3n de la asociaci\u00f3n entre la introducci\u00f3n del etiquetado obligatorio de calor\u00edas y la energ\u00eda consumida utilizando datos del sector foodservice &nbsp;en Inglaterra,<\/em>&nbsp;se ha elaborado a partir de encuestas &nbsp;a clientes realizadas antes y despu\u00e9s de que se introdujera el etiquetado obligatorio de calor\u00edas en 330 locales de hosteler\u00eda.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En total, 6.578 comensales participaron en el estudio.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Antes de la &nbsp;normativa , solo el 16,5% de las personas se apercib\u00eda &nbsp;del etiquetado de calor\u00edas en los men\u00fas, y el 19% de ellas utilizaba la informaci\u00f3n para ordenar .<\/p>","protected":false},"excerpt":{"rendered":"<p>El etiquetado obligatorio de calor\u00edas en los men\u00fas de los restaurantes no ha provocado un cambio en el comportamiento de los consumidores, seg\u00fan una nueva investigaci\u00f3n, y no se ha registrado una \u00abdisminuci\u00f3n significativa\u00bb en el n\u00famero de calor\u00edas consumidas. El estudio,&nbsp;publicado&#8230;<\/p>","protected":false},"author":1,"featured_media":2002,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[11],"tags":[],"class_list":["post-2001","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-estudios-e-informes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La informaci\u00f3n nutricional en las cartas de los restaurantes brit\u00e1nicos ,sin pena ni gloria - Food Story<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodstory.es\/ca\/la-informacion-nutricional-en-las-cartas-de-los-restaurantes-britanicos-sin-pena-ni-gloria\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La informaci\u00f3n nutricional en las cartas de los restaurantes brit\u00e1nicos ,sin pena ni gloria - Food Story\" \/>\n<meta property=\"og:description\" content=\"El etiquetado obligatorio de calor\u00edas en los men\u00fas de los restaurantes no ha provocado un cambio en el comportamiento de los consumidores, seg\u00fan una nueva investigaci\u00f3n, y no se ha registrado una \u00abdisminuci\u00f3n significativa\u00bb en el n\u00famero de calor\u00edas consumidas. 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