{"id":1929,"date":"2024-12-22T19:32:57","date_gmt":"2024-12-22T18:32:57","guid":{"rendered":"https:\/\/foodstory.es\/?p=1929"},"modified":"2024-12-22T19:32:58","modified_gmt":"2024-12-22T18:32:58","slug":"claus-meyer-se-sincera-y-se-centrara-en-sus-originarias-iniciativas","status":"publish","type":"post","link":"https:\/\/foodstory.es\/ca\/claus-meyer-se-sincera-y-se-centrara-en-sus-originarias-iniciativas\/","title":{"rendered":"Claus Meyer se sincera y se centrar\u00e1 en sus originarias iniciativas"},"content":{"rendered":"<p>Claus Meyer, nacido en 1963 en Nyk\u00f8bing Falster, Dinamarca, es cofundador del renombrado restaurante de Copenhague Noma, Meyer &nbsp;y ha desempe\u00f1ado un papel central en la promoci\u00f3n de la nueva cocina n\u00f3rdica, haciendo hincapi\u00e9 en los ingredientes locales y los m\u00e9todos de cocina tradicionales.<\/p>\n\n\n\n<p>En el coraz\u00f3n de la filosof\u00eda de Meyer se encuentra el compromiso con la sostenibilidad y el abastecimiento \u00e9tico. Aboga por la estacionalidad y la localidad, creyendo que la comida debe reflejar el paisaje y la cultura de la que proviene. Este enfoque apoya a los agricultores y productores locales y fomenta la biodiversidad y la gesti\u00f3n ambiental.<\/p>\n\n\n\n<p>M\u00e1s all\u00e1 de Noma, Meyer ha iniciado numerosos proyectos &nbsp;. Fund\u00f3 Meyers Bageri, una cadena de panader\u00edas que se centra en las t\u00e9cnicas tradicionales danesas de elaboraci\u00f3n de pan, y &nbsp;Meyers Madhus, una escuela de cocina dedicada a educar tanto a profesionales como a aficionados sobre la cocina n\u00f3rdica. Su alimentaci\u00f3n<br>&nbsp;La dedicaci\u00f3n de Meyer se extiende al emprendimiento social. En 2010, fund\u00f3 la Fundaci\u00f3n Melting Pot, con el objetivo de mejorar la calidad de vida a trav\u00e9s de iniciativas culinarias. Un proyecto notable se encuentra en La Paz, Bolivia, donde abri\u00f3 Gustu, un restaurante y academia de capacitaci\u00f3n que brinda educaci\u00f3n culinaria a j\u00f3venes desfavorecidos, fomentando el cambio social a trav\u00e9s de la gastronom\u00eda.<\/p>\n\n\n\n<p>En 2016, Meyer se implant\u00f3 en &nbsp;los Estados Unidos, abriendo el Great Northern Food Hall y el restaurante Agern en la Grand Central Terminal de Nueva York. &nbsp;A pesar de invertir aproximadamente 16 millones de d\u00f3lares en las empresas estadounidenses, el grupo tuvo p\u00e9rdidas financieras significativas. En 2018, sus empresas se declararon en bancarrota, con deudas que superaban los 10 millones de d\u00f3lares debido a problemas operativos y altos costos. &nbsp;&nbsp;&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Claus Meyer, nacido en 1963 en Nyk\u00f8bing Falster, Dinamarca, es cofundador del renombrado restaurante de Copenhague Noma, Meyer &nbsp;y ha desempe\u00f1ado un papel central en la promoci\u00f3n de la nueva cocina n\u00f3rdica, haciendo hincapi\u00e9 en los ingredientes locales y los m\u00e9todos de&#8230;<\/p>","protected":false},"author":1,"featured_media":1930,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[6],"tags":[],"class_list":["post-1929","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-a-lo-mario"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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