{"id":1739,"date":"2024-07-15T13:23:20","date_gmt":"2024-07-15T11:23:20","guid":{"rendered":"https:\/\/foodstory.es\/?p=1739"},"modified":"2024-07-15T13:23:22","modified_gmt":"2024-07-15T11:23:22","slug":"las-albondigas-en-ikea-seran-un-50-plantbased-en-2025","status":"publish","type":"post","link":"https:\/\/foodstory.es\/ca\/las-albondigas-en-ikea-seran-un-50-plantbased-en-2025\/","title":{"rendered":"Las albondigas en Ikea ser\u00e1n un 50%\u00a0\u00a0plantbased\u00a0en 2025."},"content":{"rendered":"<p>Uno de los platos favoritos de los clientes de los 473 locales que, en 62 pa\u00edses, ofrecen sus restaurantes, son las famosas\u00a0<em>K\u00f6ttbullar<\/em>\u00a0o alb\u00f3ndigas, que en la actualidad ya son elaboradas con ingredientes vegetales en un 35\/40% del total, cuando apenas hace tres a\u00f1os los porcentajes rozaban la mitad de los citados.<\/p>\n\n\n\n<p>Seg\u00fan Marcus Karlsson, director de f&amp;b en Ikea central, en Suecia, se pretende que, en 2025, el 50% de alb\u00f3ndigas se sirvan a partir de&nbsp;<em>plantbased<\/em>&nbsp;&nbsp;y se buscan desarrollos nuevos en platos como los a base de nuggets o los mismos helados, donde desaparezca la prote\u00edna c\u00e1rnica.<\/p>\n\n\n\n<p>La demanda de lo que se empieza a llamar\u00a0<em>Plantbullar\u00a0<\/em>en vez de\u00a0<em>K\u00f6tbullar<\/em>\u00a0es mayor no s\u00f3lo por la tendencia a la sustituci\u00f3n de la prote\u00edna c\u00e1rnica por la vegetal, sino tambi\u00e9n porque los precios son m\u00e1s baratos ahora (un plato con ocho unidades pasa\u00a0de 4.40 a 3.60 euros)\u00a0con una diferencia que roza el euro.<\/p>\n\n\n\n<p>Cabe recordar que las ventas de los platos de alb\u00f3ndigas suponen el 35% del global de los restaurantes en Ikea,\u00a0cuyo\u00a0\u00a0objetivo es ofrecer\u00a0servicio y no\u00a0generar beneficio.\u00a0El 5 por ciento del total de las ventas globales de restauraci\u00f3n\u00a0\u00a0\u00a0ascendi\u00f3 a alrededor de 2,4 de un total de 47,6 mil millones de euros<\/p>\n\n\n\n<p><em>\u00abSi aumentara, significar\u00eda que no vendemos suficientes muebles<\/em>\u00bb dicen los ejecutivos de Ikea<\/p>","protected":false},"excerpt":{"rendered":"<p>Uno de los platos favoritos de los clientes de los 473 locales que, en 62 pa\u00edses, ofrecen sus restaurantes, son las famosas\u00a0K\u00f6ttbullar\u00a0o alb\u00f3ndigas, que en la actualidad ya son elaboradas con ingredientes vegetales en un 35\/40% del total, cuando apenas hace tres&#8230;<\/p>","protected":false},"author":1,"featured_media":1740,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-1739","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restauracion-comercial"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Las albondigas en Ikea ser\u00e1n un 50%\u00a0\u00a0plantbased\u00a0en 2025. - Food Story<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodstory.es\/ca\/las-albondigas-en-ikea-seran-un-50-plantbased-en-2025\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Las albondigas en Ikea ser\u00e1n un 50%\u00a0\u00a0plantbased\u00a0en 2025. - Food Story\" \/>\n<meta property=\"og:description\" content=\"Uno de los platos favoritos de los clientes de los 473 locales que, en 62 pa\u00edses, ofrecen sus restaurantes, son las famosas\u00a0K\u00f6ttbullar\u00a0o alb\u00f3ndigas, que en la actualidad ya son elaboradas con ingredientes vegetales en un 35\/40% del total, cuando apenas hace tres...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/foodstory.es\/ca\/las-albondigas-en-ikea-seran-un-50-plantbased-en-2025\/\" \/>\n<meta property=\"og:site_name\" content=\"Food Story\" \/>\n<meta property=\"article:published_time\" content=\"2024-07-15T11:23:20+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-07-15T11:23:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/foodstory.es\/wp-content\/uploads\/2024\/07\/ikea-albondigas.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"703\" \/>\n\t<meta property=\"og:image:height\" content=\"370\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"eloi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\" \/>\n\t<meta name=\"twitter:data1\" content=\"eloi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuts\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/las-albondigas-en-ikea-seran-un-50-plantbased-en-2025\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/las-albondigas-en-ikea-seran-un-50-plantbased-en-2025\\\/\"},\"author\":{\"name\":\"eloi\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/#\\\/schema\\\/person\\\/9f90bee5e60ba1bf8d3f286132644e1e\"},\"headline\":\"Las albondigas en Ikea ser\u00e1n un 50%\u00a0\u00a0plantbased\u00a0en 2025.\",\"datePublished\":\"2024-07-15T11:23:20+00:00\",\"dateModified\":\"2024-07-15T11:23:22+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/las-albondigas-en-ikea-seran-un-50-plantbased-en-2025\\\/\"},\"wordCount\":248,\"publisher\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/las-albondigas-en-ikea-seran-un-50-plantbased-en-2025\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodstory.es\\\/wp-content\\\/uploads\\\/2024\\\/07\\\/ikea-albondigas.jpg\",\"articleSection\":[\"RESTAURACI\u00d3N COMERCIAL\"],\"inLanguage\":\"ca\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/las-albondigas-en-ikea-seran-un-50-plantbased-en-2025\\\/\",\"url\":\"https:\\\/\\\/foodstory.es\\\/las-albondigas-en-ikea-seran-un-50-plantbased-en-2025\\\/\",\"name\":\"Las albondigas en Ikea ser\u00e1n un 50%\u00a0\u00a0plantbased\u00a0en 2025. - Food Story\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/las-albondigas-en-ikea-seran-un-50-plantbased-en-2025\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/las-albondigas-en-ikea-seran-un-50-plantbased-en-2025\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodstory.es\\\/wp-content\\\/uploads\\\/2024\\\/07\\\/ikea-albondigas.jpg\",\"datePublished\":\"2024-07-15T11:23:20+00:00\",\"dateModified\":\"2024-07-15T11:23:22+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/las-albondigas-en-ikea-seran-un-50-plantbased-en-2025\\\/#breadcrumb\"},\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/foodstory.es\\\/las-albondigas-en-ikea-seran-un-50-plantbased-en-2025\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/las-albondigas-en-ikea-seran-un-50-plantbased-en-2025\\\/#primaryimage\",\"url\":\"https:\\\/\\\/foodstory.es\\\/wp-content\\\/uploads\\\/2024\\\/07\\\/ikea-albondigas.jpg\",\"contentUrl\":\"https:\\\/\\\/foodstory.es\\\/wp-content\\\/uploads\\\/2024\\\/07\\\/ikea-albondigas.jpg\",\"width\":703,\"height\":370},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/las-albondigas-en-ikea-seran-un-50-plantbased-en-2025\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/foodstory.es\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Las albondigas en Ikea ser\u00e1n un 50%\u00a0\u00a0plantbased\u00a0en 2025.\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/#website\",\"url\":\"https:\\\/\\\/foodstory.es\\\/\",\"name\":\"Food Story\",\"description\":\"Visionando el futuro sin olvidar el pasado\",\"publisher\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/foodstory.es\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"ca\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/#organization\",\"name\":\"Food Story\",\"url\":\"https:\\\/\\\/foodstory.es\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/foodstory.es\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/LOGO-Food-Story.png\",\"contentUrl\":\"https:\\\/\\\/foodstory.es\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/LOGO-Food-Story.png\",\"width\":800,\"height\":800,\"caption\":\"Food Story\"},\"image\":{\"@id\":\"https:\\\/\\\/foodstory.es\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/foodstory.es\\\/#\\\/schema\\\/person\\\/9f90bee5e60ba1bf8d3f286132644e1e\",\"name\":\"eloi\",\"sameAs\":[\"http:\\\/\\\/foodstory.es\"],\"url\":\"https:\\\/\\\/foodstory.es\\\/ca\\\/author\\\/eloi\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Las albondigas en Ikea ser\u00e1n un 50%\u00a0\u00a0plantbased\u00a0en 2025. - Food Story","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/foodstory.es\/ca\/las-albondigas-en-ikea-seran-un-50-plantbased-en-2025\/","og_locale":"ca_ES","og_type":"article","og_title":"Las albondigas en Ikea ser\u00e1n un 50%\u00a0\u00a0plantbased\u00a0en 2025. - Food Story","og_description":"Uno de los platos favoritos de los clientes de los 473 locales que, en 62 pa\u00edses, ofrecen sus restaurantes, son las famosas\u00a0K\u00f6ttbullar\u00a0o alb\u00f3ndigas, que en la actualidad ya son elaboradas con ingredientes vegetales en un 35\/40% del total, cuando apenas hace tres...","og_url":"https:\/\/foodstory.es\/ca\/las-albondigas-en-ikea-seran-un-50-plantbased-en-2025\/","og_site_name":"Food Story","article_published_time":"2024-07-15T11:23:20+00:00","article_modified_time":"2024-07-15T11:23:22+00:00","og_image":[{"width":703,"height":370,"url":"https:\/\/foodstory.es\/wp-content\/uploads\/2024\/07\/ikea-albondigas.jpg","type":"image\/jpeg"}],"author":"eloi","twitter_card":"summary_large_image","twitter_misc":{"Escrit per":"eloi","Temps estimat de lectura":"2 minuts"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/foodstory.es\/las-albondigas-en-ikea-seran-un-50-plantbased-en-2025\/#article","isPartOf":{"@id":"https:\/\/foodstory.es\/las-albondigas-en-ikea-seran-un-50-plantbased-en-2025\/"},"author":{"name":"eloi","@id":"https:\/\/foodstory.es\/#\/schema\/person\/9f90bee5e60ba1bf8d3f286132644e1e"},"headline":"Las albondigas en Ikea ser\u00e1n un 50%\u00a0\u00a0plantbased\u00a0en 2025.","datePublished":"2024-07-15T11:23:20+00:00","dateModified":"2024-07-15T11:23:22+00:00","mainEntityOfPage":{"@id":"https:\/\/foodstory.es\/las-albondigas-en-ikea-seran-un-50-plantbased-en-2025\/"},"wordCount":248,"publisher":{"@id":"https:\/\/foodstory.es\/#organization"},"image":{"@id":"https:\/\/foodstory.es\/las-albondigas-en-ikea-seran-un-50-plantbased-en-2025\/#primaryimage"},"thumbnailUrl":"https:\/\/foodstory.es\/wp-content\/uploads\/2024\/07\/ikea-albondigas.jpg","articleSection":["RESTAURACI\u00d3N COMERCIAL"],"inLanguage":"ca"},{"@type":"WebPage","@id":"https:\/\/foodstory.es\/las-albondigas-en-ikea-seran-un-50-plantbased-en-2025\/","url":"https:\/\/foodstory.es\/las-albondigas-en-ikea-seran-un-50-plantbased-en-2025\/","name":"Las albondigas en Ikea ser\u00e1n un 50%\u00a0\u00a0plantbased\u00a0en 2025. - Food Story","isPartOf":{"@id":"https:\/\/foodstory.es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/foodstory.es\/las-albondigas-en-ikea-seran-un-50-plantbased-en-2025\/#primaryimage"},"image":{"@id":"https:\/\/foodstory.es\/las-albondigas-en-ikea-seran-un-50-plantbased-en-2025\/#primaryimage"},"thumbnailUrl":"https:\/\/foodstory.es\/wp-content\/uploads\/2024\/07\/ikea-albondigas.jpg","datePublished":"2024-07-15T11:23:20+00:00","dateModified":"2024-07-15T11:23:22+00:00","breadcrumb":{"@id":"https:\/\/foodstory.es\/las-albondigas-en-ikea-seran-un-50-plantbased-en-2025\/#breadcrumb"},"inLanguage":"ca","potentialAction":[{"@type":"ReadAction","target":["https:\/\/foodstory.es\/las-albondigas-en-ikea-seran-un-50-plantbased-en-2025\/"]}]},{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/foodstory.es\/las-albondigas-en-ikea-seran-un-50-plantbased-en-2025\/#primaryimage","url":"https:\/\/foodstory.es\/wp-content\/uploads\/2024\/07\/ikea-albondigas.jpg","contentUrl":"https:\/\/foodstory.es\/wp-content\/uploads\/2024\/07\/ikea-albondigas.jpg","width":703,"height":370},{"@type":"BreadcrumbList","@id":"https:\/\/foodstory.es\/las-albondigas-en-ikea-seran-un-50-plantbased-en-2025\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/foodstory.es\/"},{"@type":"ListItem","position":2,"name":"Las albondigas en Ikea ser\u00e1n un 50%\u00a0\u00a0plantbased\u00a0en 2025."}]},{"@type":"WebSite","@id":"https:\/\/foodstory.es\/#website","url":"https:\/\/foodstory.es\/","name":"Food Story","description":"Visionant el futur sense oblidar el passat","publisher":{"@id":"https:\/\/foodstory.es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/foodstory.es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"ca"},{"@type":"Organization","@id":"https:\/\/foodstory.es\/#organization","name":"Food Story","url":"https:\/\/foodstory.es\/","logo":{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/foodstory.es\/#\/schema\/logo\/image\/","url":"https:\/\/foodstory.es\/wp-content\/uploads\/2024\/01\/LOGO-Food-Story.png","contentUrl":"https:\/\/foodstory.es\/wp-content\/uploads\/2024\/01\/LOGO-Food-Story.png","width":800,"height":800,"caption":"Food Story"},"image":{"@id":"https:\/\/foodstory.es\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/foodstory.es\/#\/schema\/person\/9f90bee5e60ba1bf8d3f286132644e1e","name":"eloi","sameAs":["http:\/\/foodstory.es"],"url":"https:\/\/foodstory.es\/ca\/author\/eloi\/"}]}},"taxonomy_info":{"category":[{"value":7,"label":"RESTAURACI\u00d3N COMERCIAL"}]},"featured_image_src_large":["https:\/\/foodstory.es\/wp-content\/uploads\/2024\/07\/ikea-albondigas.jpg",703,370,false],"author_info":{"display_name":"eloi","author_link":"https:\/\/foodstory.es\/ca\/author\/eloi\/"},"comment_info":0,"category_info":[{"term_id":7,"name":"RESTAURACI\u00d3N COMERCIAL","slug":"restauracion-comercial","term_group":0,"term_taxonomy_id":7,"taxonomy":"category","description":"","parent":0,"count":120,"filter":"raw","term_order":"0","cat_ID":7,"category_count":120,"category_description":"","cat_name":"RESTAURACI\u00d3N COMERCIAL","category_nicename":"restauracion-comercial","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/foodstory.es\/ca\/wp-json\/wp\/v2\/posts\/1739","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodstory.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodstory.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodstory.es\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodstory.es\/ca\/wp-json\/wp\/v2\/comments?post=1739"}],"version-history":[{"count":1,"href":"https:\/\/foodstory.es\/ca\/wp-json\/wp\/v2\/posts\/1739\/revisions"}],"predecessor-version":[{"id":1741,"href":"https:\/\/foodstory.es\/ca\/wp-json\/wp\/v2\/posts\/1739\/revisions\/1741"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodstory.es\/ca\/wp-json\/wp\/v2\/media\/1740"}],"wp:attachment":[{"href":"https:\/\/foodstory.es\/ca\/wp-json\/wp\/v2\/media?parent=1739"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodstory.es\/ca\/wp-json\/wp\/v2\/categories?post=1739"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodstory.es\/ca\/wp-json\/wp\/v2\/tags?post=1739"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}