{"id":1632,"date":"2024-05-20T18:08:43","date_gmt":"2024-05-20T16:08:43","guid":{"rendered":"https:\/\/foodstory.es\/?p=1632"},"modified":"2024-05-20T18:09:59","modified_gmt":"2024-05-20T16:09:59","slug":"inquietud-en-lyon-por-el-predominio-de-oferta-del-sector-qsr","status":"publish","type":"post","link":"https:\/\/foodstory.es\/ca\/inquietud-en-lyon-por-el-predominio-de-oferta-del-sector-qsr\/","title":{"rendered":"Inquietud en Lyon por el predominio de oferta del sector\u00a0QSR"},"content":{"rendered":"<p>Lyon, conocida por su patrimonio culinario y sus chefs emblem\u00e1ticos, est\u00e1 viendo c\u00f3mo las grandes cadenas de restauraci\u00f3n de servicio r\u00e1pido proliferan el centro de la ciudad. La llegada de\u00a0KFC a la rue de la R\u00e9publique y el cierre de varias tiendas independientes (algunas de las cuales tienen cien a\u00f1os de antig\u00fcedad) ha\u00a0sido la gota que ha colmado el vaso.<\/p>\n\n\n\n<p><strong>Gr\u00e9gory Doucet<\/strong>, alcalde de Lyon,\u00a0\u00a0ha convocado una mesa de trabajo con las entidades locales\u00a0\u00a0\u00ab<em>con el fin de encontrar soluciones locales para hacer frente a las plataformas digitales que rompen las reglas, o a las cadenas de restauraci\u00f3n de servicio r\u00e1pido, que se preocupan demasiado poco por el cambio clim\u00e1tico , la gastronom\u00eda y el bienestar animal\u00bb,<\/em>\u00a0dijo.<\/p>\n\n\n\n<p><strong>\u00a0<\/strong>\u00ab<em>El problema es que los alquileres han subido mucho y siguen subiendo<\/em>\u00ab, dice\u00a0<strong>Thibault Salvat,<\/strong>\u00a0 de la delegaci\u00f3n de la patronal\u00a0Umih en Rh\u00f4ne.\u00a0\u00ab<em>Hoy en d\u00eda, los independientes y las peque\u00f1as empresas tienen dificultades para conseguir ubicaciones premium, especialmente porque su facturaci\u00f3n ya no est\u00e1 comport\u00e1ndose\u00a0\u00a0como lo hac\u00eda antes del Covid, debido al\u00a0\u00a0teletrabajo, que reduce el n\u00famero de visitantes al centro de la ciudad durante la semana, y la ca\u00edda del poder adquisitivo&#8230;\u00bb<\/em>\u00a0Para \u00e9l, la soluci\u00f3n pasa por\u00a0\u00a0que surjan\u00a0\u00a0\u00ab<em>alquileres m\u00e1s razonables<\/em>\u00ab, con el fin de \u00ab<em>recrear una oferta m\u00e1s atractiva en el centro de la ciudad\u00bb.<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>Lyon, conocida por su patrimonio culinario y sus chefs emblem\u00e1ticos, est\u00e1 viendo c\u00f3mo las grandes cadenas de restauraci\u00f3n de servicio r\u00e1pido proliferan el centro de la ciudad. La llegada de\u00a0KFC a la rue de la R\u00e9publique y el cierre de varias tiendas&#8230;<\/p>","protected":false},"author":1,"featured_media":1633,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[10],"tags":[],"class_list":["post-1632","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lo-legal-e-institucional"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Inquietud en Lyon por el predominio de oferta del sector\u00a0QSR - Food Story<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodstory.es\/ca\/inquietud-en-lyon-por-el-predominio-de-oferta-del-sector-qsr\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Inquietud en Lyon por el predominio de oferta del sector\u00a0QSR - Food Story\" \/>\n<meta property=\"og:description\" content=\"Lyon, conocida por su patrimonio culinario y sus chefs emblem\u00e1ticos, est\u00e1 viendo c\u00f3mo las grandes cadenas de restauraci\u00f3n de servicio r\u00e1pido proliferan el centro de la ciudad. 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