{"id":1629,"date":"2024-05-20T18:04:35","date_gmt":"2024-05-20T16:04:35","guid":{"rendered":"https:\/\/foodstory.es\/?p=1629"},"modified":"2024-05-20T18:04:38","modified_gmt":"2024-05-20T16:04:38","slug":"berlin-referente-de-como-la-alimentacion-organica-llega-a-los-comedores-colectivos","status":"publish","type":"post","link":"https:\/\/foodstory.es\/ca\/berlin-referente-de-como-la-alimentacion-organica-llega-a-los-comedores-colectivos\/","title":{"rendered":"Berl\u00edn referente de c\u00f3mo la alimentaci\u00f3n org\u00e1nica llega a los comedores colectivos."},"content":{"rendered":"<p><span style=\"caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0); font-family: Aptos, sans-serif; font-size: medium; text-align: justify; white-space: normal; background: var(--global-palette9);\">Desde el oto\u00f1o del 2019, la ciudad de Berlin contempla el desarrollo del proyecto KANTINE ZUKUNFT, promovido por el senador Dirk Behrendt para implementar el uso de alimentos regionales y org\u00e1nicos, entre un 60 y un 90% del total de las materias primas,\u00a0que se usan para elaborar platos veganos y vegetarianos en las cocinas de colectividades.<\/span><p class=\"MsoNormal\" style=\"margin: 0cm 0cm 8pt; line-height: 18.4px; font-size: medium; font-family: Aptos, sans-serif; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0); white-space: normal; text-align: justify;\"><\/p><p class=\"MsoNormal\" style=\"margin: 0cm 0cm 8pt; line-height: 18.4px; font-size: medium; font-family: Aptos, sans-serif; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0); white-space: normal; text-align: justify;\">Para ello, con recursos p\u00fablicos, se ofrece por parte de Speiser\u00e4ume F+B, ejecutora del proyecto, una plataforma un blog y consultor\u00eda a los cocineros de colectividades que se adhieren al programa.De esta forma, casi 112 centros ya practican tal iniciativa que permite a la ciudad defender su postura de alimentaci\u00f3n saludable y sostenible para sus ciudadanos, argument\u00e1ndolo con la confecci\u00f3n de dos millones de platos al a\u00f1o y cerca de ofrecer 45.000 comidas d\u00eda.Los m\u00e1s incr\u00e9dulos a que se pod\u00edan confeccionar men\u00fas org\u00e1nicos, con el presupuesto disponible antes de asimilar las ense\u00f1anzas de KANTINE ZUKUNFT, tienen que dar la raz\u00f3n al senador y al Gobierno berlin\u00e9s que ha apoyado firmemente la aplicaci\u00f3n de su doctrina.<\/p><\/p>","protected":false},"excerpt":{"rendered":"<p>Desde el oto\u00f1o del 2019, la ciudad de Berlin contempla el desarrollo del proyecto KANTINE ZUKUNFT, promovido por el senador Dirk Behrendt para implementar el uso de alimentos regionales y org\u00e1nicos, entre un 60 y un 90% del total de las materias&#8230;<\/p>","protected":false},"author":1,"featured_media":1630,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[8],"tags":[],"class_list":["post-1629","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restauracion-colectiva"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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