{"version":"1.0","provider_name":"Food Story","provider_url":"https:\/\/foodstory.es\/ca","title":"El tridente de reporteras \u00a0con el que \u00a0Gunde Naro contar\u00e1 \u00a0en Norte America \u00a0 - Food Story","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"cPCZfAmHab\"><a href=\"https:\/\/foodstory.es\/ca\/3115-2\/\">El tridente de reporteras \u00a0con el que \u00a0Gunde Naro contar\u00e1 \u00a0en Norte America \u00a0<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/foodstory.es\/ca\/3115-2\/embed\/#?secret=cPCZfAmHab\" width=\"600\" height=\"338\" title=\"&#8220;El tridente de reporteras \u00a0con el que \u00a0Gunde Naro contar\u00e1 \u00a0en Norte America \u00a0&#8221; &#8212; Food Story\" data-secret=\"cPCZfAmHab\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/foodstory.es\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/foodstory.es\/wp-content\/uploads\/2026\/03\/barras-y-estrellas.png","thumbnail_width":377,"thumbnail_height":225,"description":"La copiosa informaci\u00f3n t\u00e9cnico-profesional que genera el foodservice en Am\u00e9rica requiere que el nuevo responsable editorial de foodstory.es se ayude de corresponsales en distintas zonas del nuevo continente. Para ello contar\u00e1 con las firmas de tres free lance que cubrir\u00e1n, por un lado, la Coste Este de EEUU y por otro la Costa Oeste, teniendo..."}